Flufftella Croissants

Flufftella Croissants
Flufftella Croissants by Delightful E Made

Flufftella Croissants by Delightful E Made

Several weeks back, just after school had started, my son came home from school and quickly asked, “Mom, can I have a “Flufftella” sandwich in my lunch tomorrow?”  I said, “Flufftella sandwich?  What is that?”  Harrison then proceeded to tell me that his friend Michael has that for lunch almost every day.  He said, “Mama, it looks so yummy!  It has Nutella and Marshmallow fluff in it.  Get it?… Flufftella!  Can I have one, please?”

Well, a few days later we packed him a Flufftella sandwich in his lunchbox.  He was one happy boy!

This weekend, I had some croissant roll dough in the fridge and Harrison and I decided that I would be super-yummy to make Flufftella Croissants.  Basically, a warm version of his sandwich using refrigerated crescent roll dough.   These were super easy to make, and ended up being a great afternoon snack.  I ate two, and could have easily ate the entire pan!  The marshmallow fluff puffs up beautifully, and the Nutella melts to gooey perfection.

Flufftella Croissants by Delightful E Made

Flufftella Croissants by Delightful E Made

Right out of the oven, these are ooey-gooey delicious!!

Yields 8

Flufftella Croissants

Made from refrigerated Croissant Roll dough, these make a wonderful afternoon snack or breakfast treat!

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 (8 oz.) pkg refrigerated croissant roll dough (like Pillsbury)
  • 8 tsp. Nutella Hazelnut spread
  • 8 tsp. Marshmallow fluff

Instructions

  1. Preheat oven to 375 degrees.
  2. Unroll the croissants into their precut triangles.
  3. Add a spoonful of nutella and fluff to each triangle and spread evenly over the dough. Roll each triangle into the croissant shapes. Space evenly on a cookie sheet.
  4. Bake for 10 minutes. Enjoy warm with a glass of milk or cup of coffee.
7.8.1.2
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https://delightfulemade.com/2013/10/27/flufftella-croissants/

This was a really fun snack to make with Harrison.  The next time you and the kids are looking to make something yummy, give these a try!

Enjoy!

Erin

Comments

  1. These ...... look........amazing!!! Nutella is heaven on earth !!!!
    • delightful.e.made@gmail.com says
      It is true, Nutella is definitely heaven in a jar! Hope you get to enjoy these soon, Jenn!
  2. My kids would really love these!!
  3. WOW. What a great idea!! I'd love if these showed up in my lunch box. :)
  4. Great idea! I'm guessing you have to roll them somewhat loosely so when the marshmallow blows up they don't all explode? [#PinItThurs]
    • delightful.e.made@gmail.com says
      Yes, I rolled them rather gently. They puffed up in the oven, but then came down a bit as they cooled. Either way - super tasty!!
  5. Jamie @ Love Bakes Good Cakes says
    Awesome recipe - you can't go wrong with Nutella an marshmallows :) I have Buffered this to share on Facebook! Thanks so much for linking up to All My Bloggy Friends this week - I hope you have a great weekend!
  6. Sound amazing. I just discovered Nutella not to long ago so this sounds great! Thanks for sharing at the Create it or Bake it, hope you come back on Tuesday and link up again!
  7. These look like a quick fix for a chocolate craving! Glad you posted at the Pin It Thursday link party. I’ve pinned, liked, twittered and G+-ed your post. I’d love it if you dropped by for a visit at http://www.kneadedcreations.com . I look forward to seeing you over there! Deb @ Kneaded Creations.
  8. Hi Erin! These look so wonderfully delicious and beautiful photo! Thank you so much for joining us and sharing at Best of the Weekend! Pinning and sharing! Hope you have a happy Sunday!
  9. I've never had a fluffernutter sandwich and now there's no reason, your version is much better! Thanks for sharing this at Saturday Night Fever!
  10. Hi Erin! Just popping in again to let you know that I am featuring these tonight at Best of the Weekend and thank you again for sharing! Have a wonderful Friday!
  11. Emily Fink says
    I haven't tried these yet, but instantly thought about adding slices of banana too. Do you think that would work?
    • delightful.e.made@gmail.com says
      Sliced bananas would be awesome! Give it a try and let me know how it goes. :)

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