Peach Crisp with Cinnamon Pecan Crumble

Peach Crisp with Cinnamon Pecan Crumble
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Peach Crisp with Cinnamon Pecan Crumble by DelightfulEMade.com

It is peak produce season here in Northern Virginia.  To me, this translates to Peach Season!!  Peaches are probably my favorite fruit, but you can only get the really delicious ones in July and August.  When I was at the farmers market a few days ago, I picked up about 6 peaches.  I let them ripen on the counter, and decided I needed to bake up these beauties for one of my favorite Peach Crisp with Cinnamon Pecan Crumble.

Peach Crisp with Cinnamon Pecan Crumble by DelightfulEMade.com

I pulled out the recipe box, and went with my Great-Grandma Elsie’s “crisp” recipe.  Her recipe is for apple crisp, so I had to make a few adjustments for peaches.  None the less, this crisp turned out divine!  To add a little extra crunch to the crumble topping, I added some pecans.  (I do live in the south, after all.  It just seemed right.)  Cinnamon and nutmeg also lend to a fabulous flavor.

Peach Crisp with Cinnamon Pecan Crumble by DelightfulEMade.com

It didn’t take long for the house to smell amazing.  Once I pulled these babies out of the oven, I had a bubbly, peachy, pecan goodness!  Topped with a big scoop of vanilla bean ice cream, these peach crisps became an amazing dessert!

Peach Crisp with Cinnamon Pecan Crumble by DelightfulEMade.com

These are great to make in individual ramekins or a single 8×8 baking dish.  So delicious as a dessert, and even great first thing in the morning with a cup of coffee.  Either way, this crisp recipe is fantastic!!

Peach Crisp with Cinnamon Pecan Crumble by DelightfulEMade.com

This dessert is really easy to throw together.  Here is how this deliciousness happens:

Peach Crisp with Cinnamon Pecan Crumble
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4-6
Prep time:
Cook time:
Total time:
 
This easy dessert is a delicious way to enjoy fresh, summer peaches! Topped with a cinnamon pecan crumble, this dessert is great with a big scoop of ice cream!
Ingredients
  • 4 c. peaches, blanched, peeled and sliced (canned or frozen peaches work as well)
  • ¼ c. sugar
  • 1 Tbsp. dry tapioca
  • For Crumble topping:
  • ½ c. oatmeal
  • ½ c. flour
  • ½ c. brown sugar
  • ½ tsp. cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. salt
  • ¼ tsp. baking soda
  • ¼ tsp. baking powder
  • ¼ c. butter, melted
  • ⅓ c. chopped pecans
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine the sliced peaches, sugar and dry tapioca. Mix to coat the peaches. Set aside.
  3. In a second bowl, combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, salt, baking soda and baking powder. Mix to combine. Gradually pour the melted butter over the oatmeal mixture, and stir until crumbly. Mix in the pecans.
  4. In either 4 medium (4") ramekins or 1, 8x8 baking dish, spoon in the peaches, and evenly top with the crumble mixture. Bake at 350 for 26-30 minutes. Let cool slightly, and serve warm.

I hope you enjoy the Peach Crisp as much as my family and me.  As the end of the summer draws near, I love taking the time to preserve the season with amazing local food.  So get to your local farmers market, or anywhere where there is fresh, local produce.  Its such a wonderful way to enjoy all the flavors that summer has to offer.

Enjoy!

Erin

Peach Crisp with Cinnamon Pecan Crumble by DelightfulEMade.com

 

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Comments

  1. Too bad that this Grandma doesn’t do much cooking anymore. Sounds delicious!!!.

    • delightful.e.made@gmail.com says:

      Grandma Ladene, this would be a great dish to share with your lunch group friends. Or, you could always make individual servings, freeze and thaw when a warm dessert sounds good. Love and miss you, Grandma!
      E

  2. I love the idea of doing these in the ramekins! And the recipe looks totally yummy! Thanks for sharing.

    • delightful.e.made@gmail.com says:

      The ramekins make it really easy! Hope you get to enjoy soon. Thanks so much for stopping by, Mary!

  3. This looks absolutely delicious! I can’t wait to try it out! 🙂

  4. wishing I had a big bowl of this for breakfast – it looks amazing!

  5. That looks amazing! We just picked up a couple fresh peaches from the farmers market and they were sooooo yummy! I want to get more and make this now. Thanks for sharing with us! Pinned it!

  6. This looks so delicious and I love your food styling! I would be honored if you would share this great looking seasonal recipe at Pin Your Friday Favorite!

  7. Love this. Going to get some peaches this weekend at a local farm. Beautiful presentation!

  8. I love peaches and this looks so delicious! Love your presentation and photos! Pinned!

    • delightful.e.made@gmail.com says:

      Thanks so much, Roxy! It really is soooo delicious! Hope you get to enjoy soon. ~Erin

  9. Wow, this recipe has all of my favorite things! Thanks for sharing this one!

  10. These look so delicious! Crisps are the best summer dessert!

  11. Can’t wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  12. This just looks so beautiful… the speckles in that ice cream look magical.

  13. This sounds wonderful! I can’t wait to make it. I have been using peaches in my smoothies lately and really like them in there.

  14. Kathy says:

    Made this tonight with our Texas peaches frozen since June. So darn good!

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