This peach crisp recipe is one of the easiest recipes you’ll find! Made with a delicious cinnamon pecan crumble, you can make this healthy peach crisp by subbing a couple of ingredients. This peach crisp with fresh peaches can also be made with frozen or canned peaches.
The BEST Peach Crisp with Fresh Peaches
If peaches are your favorite fruit, then you need this super easy peach crisp recipe. Made with fresh peaches, and topped with a simple cinnamon pecan crumble, it’s fantastic served with vanilla ice cream.
By making a few simple ingredient substitutions in the crumble, you can make this peach crisp recipe in a healthier way. A great option if you are looking to watch your calories but still want a delicious fruit dessert.
What do I need to make healthy peach crisp?
By making a few simple ingredient substitutions, you can make this delicious peach crisp recipe on the healthier side. Here’s a quick reference ingredient list of what you’ll need:
- Fresh peaches – if fresh peaches are out of season, a good substitute is frozen or canned peaches.
- Granular monk fruit sweetener, like Whole Earth – this gives the peaches a nice added sweetness and helps thicken the juices when the peaches bake.
- Dry Tapioca – because peaches become rather juicy when baked, the tapioca will help thicken and absorb the juice.
Crumble Topping:
- Oatmeal – old fashioned rolled oats are best, but you can also use instant oatmeal if that is what you have.
- Flour – you can also use oat flour, almond flour or a gluten-free flour, like King Arthur.
- Brown Sugar Substitute – my favorite product is Swerve Brown Sugar Substitute. Swerve helps reduce/eliminate the refined sugar in the crumble, yet keeps it crumbly and sweet.
- Cinnamon – adds amazing flavor to the crumble.
- Nutmeg – complementary to the cinnamon, it adds amazing flavor.
- Salt – a necessary ingredient to a crumble topping. Don’t eliminate this completely.
- Baking Soda
- Baking Powder
- Melted Butter – to make this crisp even healthier, a good substitute for the butter is also unflavored coconut oil or Ghee.
- Chopped Pecans
For exact ingredient amounts and full recipe instructions be sure to reference the recipe card at the bottom of this page. Thanks!
How do I make peach crisp with fresh peaches?
- When using fresh peaches to make peach crisp, start by blanching and slicing the peaches. To blanch a peach, bring a saucepan with water to a rolling boil. Gently place the peach in the boiling water for 45-60 seconds. Remove from boiling water and place on paper towels. Once cool to the touch, the skin of the peach will easily peel off, leaving the flesh of the peach in place. Slice the peaches.
- To the sliced peaches, add sweetener and dry tapioca and stir to coat. The sweetener and tapioca will help the juices of the peach absorb and be less runny. When baked the juices will form a pleasing gel-like consistency, keeping the topping crisp. Pour the peach mixture into a baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, nutmeg, salt, baking powder and baking soda. Stir together with a fork, breaking up any lumps of brown sugar. Add in the melted butter and pecans. Stir together forming a crumbly, gravel-like consistency.
- Evenly crumble the topping over the top of the peaches. Cover the baking dish with foil and bake at 350 degrees for 20 minutes. Remove the foil and baking another 10 minutes allowing the pecans to toast.
- Once done baking let cool for 10 minutes before serving.
How do I know when peach crisp is done baking?
Bake at 350 for 35 minutes. Crisp will be done when juices are bubbling through and the crumb topping is golden brown.
How do I make peach crisp healthy?
Here are the substitutions I would recommend to make this peach crisp healthy:
- Use granular monk fruit sweetener, like Whole Earth, instead of granular sugar (with the peaches)
- Oat flour instead of all-purpose flour
- Ghee or unflavored coconut oil instead of butter
- Swerve brown sugar substitute instead of brown sugar
Can I make peach crisp in individual bowls, like ramekins?
Yes, using oven-safe individual baking dishes like ramekins are a great way to make individual peach crisp desserts. I like these 4″ oven safe ramekins from Amazon.
Love a great single serving dessert? Try my Microwave Apple Crisp, Chocolate Protein Mug Cake and my Pumpkin Mug Cake recipes.
Does peach crisp freeze well?
Yes. I would recommend baking the crisp and then letting it cool completely to room temperature. Cover with press-and-seal plastic wrap, or transfer the crisp to a resealable plastic freezer container.
To reheat, place individual servings into ramekins or oven-safe dishes and heat until the crumble is golden brown; about 10-15 minutes at 350 degrees.
You can also assemble the crisp, but not bake it. Freeze it by tightly wrapping with press-and-seal wrap and another layer of aluminum foil. When ready to bake, thaw to room temperature, and then bake according to recipe directions.
What can I serve peach crisp with?
Served warm, peach crisp is amazing topped with vanilla ice cream.
Are fruit desserts your favorite? Check out some of our other fruity treats:
- Apple Cobbler with Cake Mix
- Raspberry Crumble
- Cherry Crisp
- Blueberry Cake Mix Cobbler
- Strawberry Dump Cake
- Cherry Cobbler with Cake Mix
- Blueberry Oat Bars
- Mixed Berry Cobbler with Cake Mix
Do you love peach recipes? Here are some of our most popular recipes:
- Peach Margarita
- Peach Daiquiri
- Ginger Peach Moscow Mule
- Peach Crumb Coffee Cake
- Peaches and Cream Pretzel Salad
- Copycat Chick-Fil-A Peach Milkshake
- Peach Overnight Oats
- Frozen Raspberry Peach Bellini
- Peach Crumble Tart at Real Housemoms
Here’s the simple, delicious peach crisp recipe, with healthy options:
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Sugar Free Peach Crisp with Cinnamon Pecan Crumble
Equipment
- Oval Baking Dish This Staub 9" Oval baking dish is perfect for making crisps, crumbles and cobbler desserts.
- Glass Mixing Bowls These glass mixing bowls are ideal for baking, and are microwave and dishwasher safe.
Ingredients
- 4 cups peaches sliced
- 1/4 cup granular monk fruit sweetener
- 1 Tablespoons dry tapioca
Crumb Topping:
- 1/2 cup oatmeal
- 1/2 cup flour
- 1/2 cup brown sugar substitute like Swerve
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup butter melted
- 1/3 cup chopped pecans
Instructions
- Preheat oven to 350 degrees. Lightly spray an oval baking dish or 9×9" pan with non-stick baking spray. Set aside.
- In bowl, combine the sliced peaches with the sweetener and dry tapioca. Stir to coat and combine. Pour the coated peaches into the prepared baking dish.
- In a separate bowl, add combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, salt, baking powder and baking soda. Using a fork, stir to combine and break apart any lumps of brown sugar. Add the melted butter and pecans. Stir together to form a crumble topping. Mixture should be lumpy and gravel-like.
- Evenly sprinkle the crumble topping over the top of the peaches. Cover the baking dish with foil to prevent the pecans from overbrowning.
- Place the covered baking dish in the oven at 350 degrees. Bake for 25 minutes. Remove the foil and bake another 10 minutes to allow the pecans to lightly toast.
- Remove from oven and let cool 10 minutes before serving.
Notes
Nutrition
Too bad that this Grandma doesn’t do much cooking anymore. Sounds delicious!!!.
Grandma Ladene, this would be a great dish to share with your lunch group friends. Or, you could always make individual servings, freeze and thaw when a warm dessert sounds good. Love and miss you, Grandma!
E
I love the idea of doing these in the ramekins! And the recipe looks totally yummy! Thanks for sharing.
The ramekins make it really easy! Hope you get to enjoy soon. Thanks so much for stopping by, Mary!
This looks absolutely delicious! I can’t wait to try it out! 🙂
wishing I had a big bowl of this for breakfast – it looks amazing!
That looks amazing! We just picked up a couple fresh peaches from the farmers market and they were sooooo yummy! I want to get more and make this now. Thanks for sharing with us! Pinned it!
This looks so delicious and I love your food styling! I would be honored if you would share this great looking seasonal recipe at Pin Your Friday Favorite!
Love this. Going to get some peaches this weekend at a local farm. Beautiful presentation!
You’ll love it. Thanks so much! ~Erin
I love peaches and this looks so delicious! Love your presentation and photos! Pinned!
Thanks so much, Roxy! It really is soooo delicious! Hope you get to enjoy soon. ~Erin
Wow, this recipe has all of my favorite things! Thanks for sharing this one!
These look so delicious! Crisps are the best summer dessert!
I totally agree, Marcie! Thanks so much for stopping by. ~Erin
Can’t wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
This just looks so beautiful… the speckles in that ice cream look magical.
Thanks so much, Melissa!!
This sounds wonderful! I can’t wait to make it. I have been using peaches in my smoothies lately and really like them in there.
Made this tonight with our Texas peaches frozen since June. So darn good!
Isn’t it fantastic?! So glad you enjoyed, Kathy!
These were so aaaaammmmmaaaaaazing!! Love that they are individual definitely a repeat recipe!
Amazing write-up!… Bookmarking this for later reference..