Loaded with juicy blueberries and topped with a brown sugar-oatmeal crumble, these Oatmeal Breakfast Bars are a delicious breakfast bar recipe. Great to enjoy fresh out of the pan, or wrap up and freezer, these blueberry oatmeal bars are fantastic.
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One of our very favorite back to school treats are these blueberry oatmeal breakfast bars. This breakfast bar recipe is great for rushed school mornings. We will often make a batch, enjoy a few fresh out of the oven and then wrap and freeze the rest.
Blueberry oatmeal bars also great paired with coffee or tea. These blueberry oatmeal bars are a sweet treat that are also delicious paired with ice cream or homemade Cool Whip.
How this breakfast bar recipe comes together
These breakfast bars are not only delicious, they’re also super-easy to make. The blueberry filling can be made with either fresh or frozen blueberries, great for any time of the year. The oatmeal crust is amazing, as the brown sugar and oatmeal keep all the juices in the bar perfectly.
You’ll begin my mixing together the oatmeal brown sugar crust by combining the oatmeal, flour, brown sugar, soda and salt. Melt the butter, and pour over the oatmeal mixture. Mix together until incorporated and crumbly. Press 2/3 of the oatmeal mixture into a 9×13 pan, saving the other 1/3 for the topping.
Mix together the blueberries and sugar, and pour over the bottom crust, making sure the berries are evenly distributed over the crust. Then, top the berries with the remaining 1/3 of the crust. Simply crumble over the top of the berries.
Love pairing oats and fruit? Check out some of our other recipes:
- Banana Blueberry Oatmeal Muffins
- Raspberry Crumble
- Healthy Peach Crisp
- Peach Overnight Oats
- Cherry Overnight Oats
- Peach Crisp
- Mixed Berry Cobbler with Cake Mix
- Apple Cinnamon Baked Oatmeal Bars
- Peanut Butter Banana Baked Oatmeal
- Healthy Apple Muffins
- Chocolate Baked Oats
Bake up these easy blueberry oatmeal bars!
Bake the blueberry bars until golden brown and the blueberries are bubbly. Remove from the oven and let cool to room temperature before cutting. Feel free to cut into squares, or into long bars like these.
These oatmeal breakfast bars are great to wrap up, put in the freezer, and take out when you need a quick snack or breakfast on the run. They’re also great to put in a lunchbox or eat the car or bus when your crunched for time.
Much like my Cherry Almond Breakfast Cookies, this breakfast bar recipe is way better than any store-bought bar or cookie. Loaded with juicy, ripe blueberries and topped with a brown sugar-oatmeal crumble these bars are a delicious way to have breakfast on the run.
Would you like a healthier version of these blueberry oatmeal bars? Check out my Baked Blueberry Oatmeal Bars:
If you’re looking to go healthier for breakfast, check out all of my Healthy Breakfast Meal Prep recipes & ideas here:
Here’s a quick-reference grocery list of the ingredients you’ll need to make these yummy Blueberry Oatmeal Breakfast Bars:
- Old-Fashioned Oatmeal
- Brown Sugar
- Baking Soda
- Corn Starch
Ingredient substitutions and recommendations:
Wanna switch up the fruit inside these breakfast bars? Try them with fresh or frozen strawberries, raspberries, mixed berries or even peaches.
These are the bars made with frozen mixed berries.
If you loved these fantastic blueberry oatmeal crumble bars, check out some of our other blueberry treats:
- Blueberry Cream Cheese Breakfast Braid
- Healthy Lemon Blueberry Loaf
- Blueberry Cream Cheese French Toast Bake
- Healthy Blueberry Muffins Recipe
- Blueberry Almond Chia Pudding
- Blueberry Protein Muffins
- Baked Blueberry Oatmeal
- Blueberry Vanilla Protein Oatmeal
- Blueberry Overnight Oats
Blueberry Oatmeal Breakfast Bars
- Preheat oven to 350 degrees.
- In a mixing bowl combine the oatmeal, flour, brown sugar, soda and salt. Melt the butter, and pour over the oatmeal mixture. Mix until incorporated and crumbly. Press 2/3 of the oatmeal mixture into the bottom a 9×13 pan, saving the other 1/3 for the topping.
- In a seperate bowl, combine the blueberries, sugar and corn starch. Mix until the blueberries are evenly coated with the sugar and corn starch. Pour over the bottom crust. Crumble the remaining oatmeal mixture over the blueberries. Bake at 350 for 20-25 minutes or until golden brown.
- Remove from the oven and let cool completely before cutting.