A delicious twist on the classic Moscow Mule recipe! Made with just a few simple ingredients, this Ginger Peach Moscow Mule combines the cold, crisp flavors of ginger beer with fresh peaches. Cheers!
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Ginger Peach Moscow Mule – a fresh take on the classic Moscow mule recipe!
We’re at the tail end of summer, but the delicious Virginia peaches are still in their peak! I love nothing more than making a trip down to my farmers market and loading up on local yellow peaches. They are as sweet as candy, and perfect for adding to these cold, crisp Ginger Peach Moscow Mule.
Much like the classic moscow mule recipe, these mules are made with ginger beer and lime juice. Adding some fresh peach juice or nectar, is the perfect way to turn this classic cocktail into an amazing summertime libation!
Here’s how the simple Ginger Peach Moscow Mules recipe is made:
Step 1: Fill up a classic copper mug with crushed ice
According to Liquor.com, legend has it that back in the late 1930’s when the Moscow Mule recipe was originally created, bartender Wes Price of the renowned Brittish Pub Cock n’ Bull in Los Angeles had ordered far too much ginger beer and was having a hard time getting rid of it.
Additionally, vodka was just making its way to America, but the newly acquired Smirnoff was having a hard time catching on, as Americans were leery of drinking the liquor. Apparently, his girlfriends family owned a copper company and copper mugs were easy to come by.
With a bit of testing, Price combined the ginger beer, vodka and added lime and thus, came up with the Moscow mule recipe, served in an icy copper mug. The rest is cocktail history.
Copper mugs: you can now find copper mugs at just about any retailer that sells dinner ware and drink ware. Online retailers are also a sure-fire way to find some pretty copper mugs for drinking these Moscow Mules.
Step 2: Add Ginger Beer & Vodka
To your copper mug that has been filled with crushed ice, add the ginger beer and vodka. These are essential ingredients to any Moscow mule recipe. I recommend choosing a good quality vodka – I like Tito’s, but choose the best quality you can afford.
Side note: If you want a more intense peach flavor, feel free to substitute a regular vodka for a peach flavored vodka.
Step 3: Add the lime and peach juices
When purchasing limes, I would recommend buying a single lime per cocktail. You’ll need approximately 1/2 of a lime for juice, and then budget the other half of the lime for slices to add to the cocktail.
Peach juice or nectar: this can typically be found wherever juices are sold, however, I know it is not widely available. Here’s a tip for making your own peach juice.
Using fresh or canned peaches, remove any exterior peel. Place peeled peaches into a blender and puree. Run the puree through a fine-mesh sieve or cheesecloth. Add the juice to your Ginger Peach Moscow Mule!
Do you love fresh summer peaches? Check out some of my other recipes using fresh peaches:
- Peach Muffins
- Peach Overnight Oats
- Layered Peach Dessert
- Peach Crisp
- Peach Coffee Cake
- Cake Mix Peach Cobbler
- Peaches and Cream Pretzel Salad
- Copycat Chick-Fil-A Peach Milkshake
- Peach Daiquiri
Step 4: Garnish and Enjoy!
I placed a peach slice and twisted lime slice onto a cocktail skewer, however, feel free to add these right into the cocktail for additional flavor. This cold, crisp cocktail is perfect for enjoying on a warm summer evening.
Great for kicking back on your patio or deck after a long day, and perfect for enjoying as a pre-dinner cocktail. Cheers, my friends!
Do you love margaritas, too? Check out these cocktail recipe ideas:
- Peach Margarita
- Watermelon Margarita Recipe
- How to Make a Skinny Margarita
- Pineapple Margaritas
- Strawberry Lime Margaritas
- Coconut Margarita
- Mango Margarita
- Raspberry Margarita
If you loved the Ginger Peach Moscow Mule recipe, be sure to check out some of my other drink ideas:
- Strawberry Moscow Mule
- Mango Mojito
- Apple Ginger Moscow Mule
- Ginger Snap Cocktail
- Blueberry Coconut Mojito
- Pineapple Moscow Mule
- Baileys Espresso Martini
- Ginger Peach Iced Tea
- Frozen Raspberry Peach Bellini
- Easy Peach & Cherry Sangria
- Cranberry Moscow Mules
Here’s my Ginger Peach Moscow Mule recipe:
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Ginger Peach Moscow Mule
Equipment
- Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails!
- Copper Mugs The preferred glass for serving a Moscow mule. Will keep your cocktail icy cold!
Ingredients
- 1/4 cup peach nectar or juice
- 1/4 cup ginger beer
- 2 oz. vodka 2 shots, like Tito's
- 1/2 oz. lime juice juice of 1/2 lime
- Crushed ice
Garnishes:
- Lime slices
- Peach slices
Instructions
- Fill a copper mug with crushed ice. Pour in the peach juice and ginger beer. Add in the vodka and lime juice. Top with lime and peach slices, if desired! Enjoy right away while cold.
Helen at the Lazy Gastronome says
I have never had a moscow mule – I think I need to try one. But I need the cool copper mug. Thanks for sharing at the What’s for Dinner party – have a fabulous week!
Sheri says
yum! Thank you for joining the To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party! Pinned this! Hope to see you again next week!
Lathiya says
I love ginger in my drinks and yours looks absolutely inviting….it’s lovely to know the story behind this drink. Happy Fiesta Friday
Emily says
Moscow Mules are my favorite drink, and I have a bunch of peaches that need to be eaten. Thanks for sharing at Merry Monday – looks like I just found the perfect cocktail to enjoy this weekend!
Suzanne says
This looks so good! I’ve never had these flavors together! So refreshing!
Suzanne says
This looks so good! I wouldn’t have thought to put these flavors together, especially the ginger ber!
Lea says
I’ve never had a moscow mule before but this is making me want to! The added peach flavor makes it look delicious
Sue H says
We had one of these as we were passing through Eastern Colorado. This place soaks the peach slices in the ginger beer. It was fantastic. The peach absorbed the ginger and had a really great kick.
Suzanne says
This looks so good! What a fun to make for friends on the weekend!
Suzanne says
This looks so good! What a great combination of flavors!
Vanessa says
Thanks for sharing! How far ahead of time can I make them?
Erin Indahl-Fink says
The drinks are typically best when made just before enjoying. However, if you’re wanting to prep ahead (maybe for a group of people), you can pre-mix the drinks a few hours in advance and keep chilled in a pitcher in the fridge. Enjoy!
Norine says
Didn’t fill my cup , added more ginger beer and it was fantastic