Pumpkin Pie Tarts

Pumpkin Pie Tarts
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Pumpkin Pie Tarts – A Beautiful and EASY Holiday Dessert

 These easy Pumpkin Pie Tarts are just like classic pumpkin pie, but when made in small tart pans, they become the most beautiful individual dessert for your holiday meal!  Topped with delicious vanilla bean whipped cream, your guests will be dazzled!

These easy Pumpkin Pie Tarts are just like classic pumpkin pie, but when made in small tart pans, they become the most beautiful individual dessert for your holiday meal!  Topped with delicious vanilla bean whipped cream, your guests will be dazzled!

As far as I’m concerned, it’s not Thanksgiving or Christmas without pumpkin pie.  It’s the perfect ending to the most amazing feast of the year, and the flavors are the quintessential flavors of the season.  These Pumpkin Pie Tarts are the perfect little individual dessert that are sure to dazzle and impress your guests!

These easy Pumpkin Pie Tarts are just like classic pumpkin pie, but when made in small tart pans, they become the most beautiful individual dessert for your holiday meal!  Topped with delicious vanilla bean whipped cream, your guests will be dazzled!

The Shortcut to these easy Pumpkin Pie Tarts

As pretty as these tarts are, you would never guess that they are super-easy to make!  Using refrigerated store-bought pie crusts, these tarts come together quickly and easily.  This recipe makes 5 (4.5″) tarts.  They are big enough to split in half and share, but because they are so pretty and special, plan to serve each guest a single tart.

The perfect Thanksgiving or Christmas dessert! These easy tarts are just like pumpkin pie, but when made in small tart pans, they become the most beautiful individual dessert for your holiday meal! Topped with delicious vanilla bean whipped cream, your guests will be dazzled!

The Vanilla Bean Whipped Cream

Pie is even more amazing with a cream topping.  I decided to whip up (literally!) a batch of my Vanilla Bean Whipped Cream to top off these gorgeous desserts.  The flavor is subtle, yet wonderfully complimentary to this delicious pumpkin tart.  You’ll also discover that when you use the flavorful vanilla bean caviar (those black little specks that reside inside the bean), it will yield a fantastic flavor an a slight crunch, which is amazing!

The perfect Thanksgiving or Christmas dessert! These easy tarts are just like pumpkin pie, but when made in small tart pans, they become the most beautiful individual dessert for your holiday meal! Topped with delicious vanilla bean whipped cream, your guests will be dazzled!

Whipping up this whipped cream is very simple, and just takes a couple minutes.  For best results, I discovered a long time ago, that when you start with a very cold bowl and whisk, you’ll end up with the perfect whipped cream consistency.  Place your metal bowl and whisk in the freezer for about 15 minutes, and also make sure your cream is coming right out of the refrigerator to help ensure the perfect fluffy consistency.

The perfect Thanksgiving or Christmas dessert! These easy tarts are just like pumpkin pie, but when made in small tart pans, they become the most beautiful individual dessert for your holiday meal! Topped with delicious vanilla bean whipped cream, your guests will be dazzled!

Here’s a quick-reference grocery list of the ingredients you’ll need for these fantastic pumpkin pie tart:

  • Refrigerated Pie Crust (1, 2-crust box)
  • Pumpkin Puree
  • Evaporated Milk
  • Pumpkin Pie Spice
  • Granulated Sugar
  • Egg
  • Salt
  • Heavy Whipping Cream
  • Powdered Sugar
  • Vanilla Extract
  • Vanilla Bean

(For exact ingredient amounts, please reference the full recipe below.)

If you loved this fantastic holiday dessert recipe, be sure to check out some of my other desserts, like these:

A delicious twist on the classic pumpkin pie! Dazzle your Thanksgiving dinner guests with this wonderfully simple pie recipe that is topped with a silky, delicious meringue. Easy enough to make for your holiday meal, and fancy enough for a formal dinner!

Pumpkin Meringue Pie

 

Even easier than pie, these Pumpkin Pie Bars with Pecan Crumble are the perfect fall dessert! Made with a simple oatmeal brown sugar crust, and topped with an amazing pecan crumble, this pumpkin dessert will be even more popular than the classic pie!

Pumpkin Pie Bars with Pecan Crumble

 

Even easier than Cherry Pie, this Cherry Almond Crumble Tart is fabulous! Loaded with fresh cherry flavor, this super-simple tart recipe, uses store-bought pie crust, along with fresh or frozen cherries. Makes an amazing Thanksgiving or Christmas dessert or just a simple weeknight treat!

Cherry Almond Crumble Tart

 

These Blueberry Tarts are as easy as pie, and taste even better! Topped with a delicious Lemon Mascarpone Cream, these mini-tarts are the perfect dessert for any occasion!

Blueberry Tarts with Lemon Mascarpone Cream

 

Peach Crumble Tart at Real Housemoms

Peach Crumble Tart at Real Housemoms

 

Here’s the recipe for these easy and beautiful Pumpkin Pie Tarts:

Yields 5 tarts

Pumpkin Pie Tarts with Vanilla Bean Whipped Cream

The perfect Thanksgiving or Christmas dessert! These easy tarts are just like pumpkin pie, but when made in individual tart pans, they become the most beautiful dessert for your holiday meal! Topped with delicious vanilla bean whipped cream, your guests will be dazzled!

15 minPrep Time

40 minCook Time

55 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 package (pack of 2) refrigerated pie crusts, thawed to room temperature
  • 1 c. pumpkin puree
  • 1 c. evaporated milk
  • 1 tsp. pumpkin pie spice
  • 1/2 c. granulated sugar
  • 1 egg
  • 1/2 tsp. salt
  • Vanilla Bean Whipped Cream:
  • 1 1/2 c. heavy whipping cream, very cold
  • 3 Tbsp. powdered sugar
  • 1 tsp. vanilla
  • Caviar of 1 vanilla bean

Instructions

  1. Preheat oven to 400 degrees.
  2. Unroll the thawed pie crusts, and press into 5 (4.5" individual tart pans). If desired, use leaf pie crust cutters to cut out decorative leaf pie crusts. Place the prepared tart pans on a baking sheet. Set aside.
  3. In a mixing bowl, whisk together the pumpkin, milk, pumpkin pie spice, sugar, egg and salt. Pour this mixture into the prepared tart pans, filling at least 3/4 full. Top the tarts with the decorative pie crust leaves. Place the entire baking sheet with the filled tarts into a 400 degree oven, and bake for 35-40 minutes. Tarts are done when filling appears set when gently moved. Let tarts cooled completely before topping with whipped cream.
  4. For Whipped Cream:
  5. With a hand or stand mixer, using a cold mixing bowl and whisk attachment, add the caviar of 1 vanilla bean (cut the vanilla bean lengthwise, in half and scrape out the inside with sharp knife). Add the the cold cream, sugar and vanilla as well. Whisk on high for about 60 seconds or until stiff peaks form. Don't over-whisk or whipped cream will become lumpy.
  6. Top tarts with a generous dollop of the whipped cream. Enjoy right away!
Cuisine: American | Recipe Type: Dessert
7.6.5
200
https://delightfulemade.com/2015/11/02/pumpkin-pie-tarts/

I hope your holidays are filled with amazing flavors to be enjoyed with your loved ones, family, and friends!  Enjoy! ~Erin

 

These easy Pumpkin Pie Tarts are just like classic pumpkin pie, but when made in small tart pans, they become the most beautiful individual dessert for your holiday meal!  Topped with delicious vanilla bean whipped cream, your guests will be dazzled!

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Comments

  1. wow gorgeous and looks amazing! thanks for sharing on craft schooling Sunday!
  2. These look amazing!! Like the idea of tartlets!!! Found this at Creative Muster Link Party
  3. This is gorgeous!! I bet it's also delicious! Thank you for linking up to Creative K Kids' Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday's Pinterest Board.
  4. Not only does this look delicious, but it is gorgeous!!! So stinkin cute! Excited to have found you on the Bloom Designs Link Party!
  5. Lisa @ Fun Money Mom says:
    These look amazing! Thanks so much for sharing with us at Share The Wealth Sunday! xoxo Lisa
  6. These little tarts are sooooooooooo BEAUTIFUL !!! They are elegant and delicious looking.
  7. Erin, I absolutely love these. Pinning so I remember to make them later! Thanks for linking up at the Best of the Blogosphere Linky party!
  8. Beautiful dessert - love the leaf garnish. Thanks for sharing at the What's for Dinner Party!
  9. These are so pretty!

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