The ultimate fall muffin recipe! These Pumpkin Apple Streusel Muffins are wonderfully moist, with big chunks of apples baked inside with a delicious pecan streusel and glaze on top. Bakery quality muffins right at home!
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The most amazing Pumpkin Streusel Muffins
These Pumpkin Apple Streusel Muffins have fall written all over them. Big chunks of apples, moist pumpkin batter, and glazed to perfection, these streusel muffins are even better than your local bakery treat!
A great make-ahead breakfast treat
Pumpkin muffins are such a great way to enjoy a home-baked, delicious treat on a cool, fall morning. Making a batch of these ahead of time for busy mornings. Wrap in plastic wrap and then freeze for a quick grab-and-go treat whenever you’re in the mood.
Simply pull these out of the freezer the night before, let them thaw on your counter overnight, and you’ll have a tasty, delicious muffin to go with your morning coffee on the way out the door!
My 7-year-old absolutely loves these pumpkin muffins! The big chunks of apples along with the moist, delicious pumpkin make an amazing snack or after-school treat.
The Pecan Streusel Topping
I personally love the delicious pecan streusel topping! The sugary, crunchy nuts go so wonderfully with the moist, delicious muffin below it. The glaze is literally the icing on the cake – it looks very pretty, too! These muffins make for a great treat for your PTO meeting, work break-room or a nice treat to share when you have friends over for coffee. You may want to make a double batch, as these muffins go fast!
If you love a good breakfast treat with that delicious streusel topping, check out my post for New York Style Crumb Cake over at Lilluna. We also top our Peach Coffee Cake and Blueberry Sour Cream Coffee Cake with this crisp streusel.
The big chunks of apples in these pumpkin muffins are tender and the perfect compliment to the streusel topping! This is such a great way to enjoy all the apples you’ll be bringing home from your fall apple-picking trip!
If you loved these delicious apple streusel muffins, be sure to check out some of my breakfast treats:
- Healthy Pumpkin Muffin Recipe
- Starbucks Pumpkin Scones
- Pumpkin Spice Waffles
- Cream Cheese Lemon Blueberry Muffin
- Healthy Peach Muffins
- Healthy Chocolate Zucchini Muffins
- Peanut Butter Banana Muffins
- Healthy Apple Muffins
- Pumpkin Chocolate Chip Protein Muffins
- Healthy Chocolate Muffins
- Better Than Starbucks Pumpkin Loaf
- Healthy Carrot Cake Muffins
- Pumpkin Cream Cheese Breakfast Braid
- Cinnamon Apple Bread
- Applesauce Coffee Cake
- Apple Pie Filled Cinnamon Rolls
Here’s the easy, delicious recipe for these Pumpkin Streusel Muffins:
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Pumpkin Apple Streusel Muffins
Equipment
- Muffin Pan This non-stick muffin pan by Wilton is ideal for any muffin or cupcake recipe.
- Silicone Baking Cups These silicone baking cups eliminate the need for paper liners or greasy non-stick spray. Muffins and cupcakes slide right out – no sticking!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup canned pumpkin puree
- 1/2 cup plain Greek yogurt
- 2 eggs
- 1 cup apple diced and peeled (Granny Smith or Gala work well)
Pecan Streusel Topping:
- 1/3 cup brown sugar
- 1/3 cup flour
- 1/4 teaspoon cinnamon
- 1 1/2 Tablespoon melted butter
- 1/4 cup chopped pecans
Glaze:
- 1 cup powdered sugar
- 1 1/2 Tablespoon milk
Instructions
- Preheat oven to 350 degrees. Line a cupcake tin with cupcake liners.
- In a medium bowl mix together the dry ingredients: flour, brown sugar, baking powder, soda, salt, cinnamon, nutmeg and cloves. Whisk together to combine. Set aside.
- In a large mixing bowl, combine the pumpkin puree, yogurt and eggs. Gradually add the dry ingredients to the wet until all are well incorporated and combined. Fold in the apples.
- Prepare the streusel by combining the flour, cinnamon and brown sugar. Drizzle the melted butter over the mixture and stir until crumbly. Add the chopped pecans and stir to combine.
- Spoon or ladle the batter into the prepared muffin pan. Each cup with be nearly full. Top each muffin with a generous amount of the streusel topping, divided evenly over each cup. Bake at 350 for 24-26 minutes or until a toothpick inserted comes out clean and crumb-free.
- Let cool for 5-10 minutes before removing muffins from pan. Let cool completely on a rack. Mix together the powdered sugar and milk for the glaze and drizzle over the cooled muffins. Enjoy right away. Freeze or refrigerate any leftovers in an airtight container.
Notes
Nutrition
this is the PERFECT fall breakfast!!
Oh my gosh, I am drooling!! Yum!!
Thanks for linking up with us at the Best of the Blogosphere!
YUM! These look wonderful, I wish I had one for breakfast now!
They look delicious. I must try them.
I am truly having a MOMENT over these!! So glad you linked up at Snickerdoodle Sunday and hope to see your latest & greatest this weekend!
Sarah (Sadie Seasongoods)
What a great muffin for fall or anytime really. I am always looking for recipes made with pumpkin.
Thanks for sharing at Turn it Up Tuesday,
BEv
I can smell it from here! And I’m just reading this!
My stomach is growling just looking at these delicious muffins!! Absolutely gorgeous–the perfect fall breakfast treat! Pinned to enjoy soon! 🙂
These muffins are absolutely GORGEOUS and sound so perfect for the fall. I’m a huge fan of pumpkin and apple, so combining them into this breakfast is brilliant!
Just wanted to stop by from the SITS Saturday Sharefest and say hello! Happy weekend to you!
These look absolutely amazing!! I’m definitely going to give them a try this fall. I’m sure my kids will gobble them right up! Thanks for linking up with us at the Best of the Blogosphere!
These look incredible! My son would eat muffins for breakfast every day if I let him and I know these would be a huge hit.
Popping over from the chicken chick’s blog hop!!
This recipe sounds amazing! Perfect for fall and I love cooking with greek yogurt! I make my own yogurt then strain it for the creamiest greek yogurt!
Erin- this is everything I want in a muffin- all my favorite flavors for fall! Thanks for linking up to the Handmade Hangout! I will be featuring this today on my blog when the new linky goes live at 6pm ET. I hope you’ll stop by to see your feature and link up again!
What a gorgeous blog you have! And these muffins look amazing. I’m delighted to be following you now!
I am so ready for all the pumpkin recipes! Thanks for sharing this. I found your blog at the Inspire Me Monday, I’m #143 if you’d like to check out my peanut butter pie recipe! Have a great day.
These will make the house smell amazing fall and will make a fabulous breakfast!!!
These sound great. I’ll have to make some this weekend.
These Pumpkin Streusel Muffins look scrumptious! I pinned to make later! Thanks for sharing!
Thank you for sharing on #OMHGWW this week!! They look amazing and I LOVE strudel!!
Pinned!
These look amazing and are just perfect for fall.
Yummy, perfect for fall. Thanks for sharing at Merry Monday!
Oh my heck! These look amazing!
Love this Erin! Thanks for sharing at Inspire Me Monday at Create With Joy – we’ve featured you this week! 🙂
Yummy!!! I love pumpkin muffins
Thanks for sharing at #bloggerspotlight
I have coffee every Friday morning with a group of ladies and this recipe will be with me at the next meeting. Thanks for sharing at #HomeMattersParty
What a great fall recipe. I will be featuring this tonight at my Sizzle into Summer party. Please stop by and pick up an I’ve Been Featured button. Thanks so much. http://diybydesign.blogspot.com
What a great combination of flavors!
These look amazing. All the flavors of fall in one muffin. Thanks for sharing at Merry Monday, hope to see you next week!
Pumpkin and apple together. That sounds really good.
Already Pinned this! I can’t wait to make this at home. Hope I do your recipe justice!
What a delicious combination of flavours and they look absolutely gorgeous. Thanks for sharing at Fiesta Friday.
These look so delish! Thanks for sharing at Reader Tip Tuesday! Hope to see you in this week’s party!
The streusel makes them extra delicious!! Thanks for sharing with SYC.
hugs,
Jann
I love apples baked into things! Thanks for sharing at #HomeMattersParty
Congratulations on the feature at Funtastic Friday. These muffins look fabulous.
Congratulations on the feature at This is How We Roll. These pumpkin apple streusel muffins look and sound delicious.
Super yummy and light and fluffy and I couldn’t wait to put the glaze on before I had one!
Hello Erin! Thank you for stopping over and linking up last week at Share Your Style #226!! I saw your Streusel muffins and had to come check them out. I love pumpkin and adding apples for flavor and moisture is sooo good!!! Happy to feature your post today at SYS #227. <3
Happy fall to you,
Barb 🙂