This weekend I planned on bringing some cupcakes to a friends house for a BBQ. Adults and kids alike, everyone loves cupcakes. I consulted my 5-year-old son as to what type of cupcakes we should bring – his quick reply was “coconut!”
I did some searching, and came across a fabulous coconut cake recipe that I adapted for cupcakes.
Recipe adapted from Broma Bakery: http://www.bromabakery.com/2010/10/best-coconut-cake-in-world.html
Here is how I frosted the cupcakes. It goes much quicker when using a piping bag, and larger tip, especially when this recipe makes nearly 36 cupcakes.. It doesn’t have to be perfect (mine never are), because you’ll be rolling the wet frosting into the coconut.