Loaded with coconut, white chocolate chips and macadamia nuts, you won’t be able to eat just one of these amazing cookies! Cream cheese helps make these super-moist on the inside, and crisp on the outside, for the perfect cookie!
When making cookies, sometimes I like to mix it up a bit. We get a little bored with the same-old, regular cookies, so baking up something new and tasty is always fun. I really love the flavor of white chocolate macadamia nut cookies, so I decided to take them one step further, adding sweetened flake coconut and a bit of coconut extract. Wowwie! I’ve hit the cookie jackpot – these White Chocolate Macadamia & Coconut Cookies are amazing!
A couple months ago, you might remember that I made these awesome Double Chocolate Mint Truffle Cookies for Harrison’s birthday. When making this recipe I added cream cheese to keep the batter extra moist, and delicious. I ended up doing the same with this batch of cookies, and it made such a huge difference when keeping the cookies extra moist on the inside and crisp on the outside.
I love the crunch of the macadamia nuts with the soft, white chocolate chips and coconut. The flavors are perfect together!
Get some milk ready, these cookies are perfect for dunking! And while you’re at it, grab a few extra cookies, just to save yourself a trip. They’re sooooo good!
Here’s how these amazing cookies come together:
I hope you enjoy these cookies as much as my family and I have! Enjoy! ~Erin