The fresh, delicious flavors of lemon and blueberry come together in these fluffy Lemon Blueberry Pancakes. Topped with a delicious lemon cream cheese whipped topping, and fresh blueberries, these make for an amazing breakfast or brunch!
I think I can say with a fair amount of confidence that pancakes are one of my all-time favorite comfort foods. Most Saturday mornings at our house are filled with the fresh smells of pancake batter sizzling on a hot griddle. My son loves my Chocolate Chip Pancakes, but I especially love fruit filled pancakes, like these fluffy Lemon Blueberry Pancakes.
No need for a box mix pancake batter than can often lead to dry, heavy cakes. These pancakes are light, fluffy and loaded with fresh delicious flavor! To add extra lemon flavor, I’ve added lemon pudding mix, along with lemon juice and lemon zest to the batter. As for the blueberries, feel free to use either fresh or frozen.
Feel free to top your pancakes with your favorite syrups, or whip up this fantastic lemon cream cheese whipped topping. It’s wonderfully complementary to the pancakes, and adds an amazing creamy, delicious texture. It’s amazing on waffles and French toast, too!
Here’s the recipe for these amazing Lemon Blueberry Pancakes:
I hope these pancakes inspire you to enjoy some delicious comfort food on a lazy Saturday or Sunday morning. Weekends were made for pancakes! Enjoy! ~Erin