The fresh, delicious flavors of lemon and blueberry come together in these fluffy Lemon Blueberry Pancakes. Topped with a delicious lemon cream cheese whipped topping, and fresh blueberries, these blueberry lemon pancakes make for an amazing breakfast or brunch.
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I think I can say with a fair amount of confidence that pancakes are one of my all-time favorite comfort foods. Most Saturday mornings at our house are filled with the fresh smells of pancake batter sizzling on a hot griddle.
No need for a box mix pancake batter than can often lead to dry, heavy cakes. These pancakes are light, fluffy and loaded with fresh delicious flavor!
To add extra lemon flavor, I’ve added lemon pudding mix, along with lemon juice and lemon zest to the batter. As for the blueberries, feel free to use either fresh or frozen.
Feel free to top your pancakes with your favorite syrups, or whip up this fantastic lemon cream cheese whipped topping. It’s wonderfully complementary to the pancakes, and adds an amazing creamy, delicious texture. It’s amazing on waffles and French toast, too!
Love recipes from the griddle? Try these other pancake, waffle and French toast recipes:
- Panettone French Toast
- Healthy French Toast
- Healthy Blueberry Pancakes
- Healthy Pumpkin Pancakes
- Pumpkin Spice Waffles
- Banana Bread French Toast
- Blueberry Cream Cheese French Toast Bake
Love a delicious breakfast with fresh berries? Try these other recipe ideas:
- Blueberry Overnight Oats
- Raspberry Overnight Oats
- Strawberry Shortcake Overnight Oats
- Baked Blueberry Oatmeal
- Raspberry Almond Chia Smoothie
- Strawberry Chia Seed Protein Pudding
Here’s the recipe for these amazing Lemon Blueberry Pancakes:
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Lemon Blueberry Pancakes
Equipment
- Griddle This Lodge stove-stop cast iron griddle is fantastic for making big batches of pancakes, bacon and more!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Large Whisk A must-have kitchen tool for any home baker.
Ingredients
- 2 cups flour
- 3 Tablespoons instant lemon pudding mix
- 2 Tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 1/3 cup vegetable oil
- 1 egg
- juice and zest of 1 lemon
- 1 pint blueberries fresh or frozen
Lemon Cream Cheese Whipped Topping:
- 4 oz. cream cheese room temperature
- 1/4 cup powdered sugar
- 3 Tablespoons instant lemon pudding mix
- 1 (8 oz. carton) Cool Whip thawed
Instructions
- To make the whipped topping, cream together the room temp cream cheese, powdered sugar, and pudding mix until creamy and smooth. Fold in the whipped topping until completely combined. Refrigerate until ready to serve.
- In a mixing bowl, whisk together the flour, pudding mix, sugar, baking powder, and salt. To the dry ingredients, add the milk, oil, egg and lemon juice and zest. Whisk well to combine all ingredients until nearly lump free.
- Preheat a griddle over medium heat, and generously grease with shortening. Pour on batter on to the hot griddle. Sprinkle each pancake with 10-12 blueberries. When the pancakes begin to bubble through, check the bottom to see if golden brown. Flip pancakes and cook for 1-2 minutes longer or until golden brown on each side.
- When ready to serve top pancakes with the whipped topping and enjoy right away. Refrigerate any leftovers in an airtight container for up to 1 week. Pancakes can also be frozen. If freezing, separate pancakes with waxed or parchment paper to prevent from sticking together.
While those pancakes look amazing, I’m ALL about that topping!! Yum!
Mmm these look so delicious all of my favourite foods on one plate – what’s not to like!
Wow, these are gorgeous! And that topping! I never did understand mixes for pancakes, they’re so much better and so simple to make home-made. And did I mention that topping? Luscious! Genius!
Thanks for sharing this with us on Throwback Thursday!
Mollie
Looks awesome and the lemon cream sounds great. Thanks for sharing with us at Throwback Thursday. Pinned!
Oh my goodness gracious, this looks divine!!!! I especially your food-tography 🙂 otally pinning, have a great day! xo
A summer on the deck breakfast! Pinned! thanks for sharing on the What’s for Dinner link up!
Oh man lemon and blueberries! This is calling my name. Thanks for sharing at Family Joy Blog Link Up Party this week!
I love making pancakes for Sunday breakfast, when I have time to enjoy them and these look absolutely amazing.
These are beautiful! This would be a perfect recipe for Easter or Mother’s Day brunch. Thanks for joining the Family Joy Link Party!
These pancakes look amazing! I’m a sucker for anything lemon. Thank you for sharing at Merry Monday!
This recipes looks so yummy. Thank you for sharing at Dishing it and Digging it link party.
I can’t wait to try these for breakfast! Thanks for sharing at the Monday Funday Party! – Emily
These look so good. I love lemon and blueberry together! Thanks for sharing your recipe!
These look absolutely amazing! Anything that combines blueberry and lemon are a win in my book!
These look amazing! Had to pin!
Here from TFT.
Blessings,
Babychaser
Lemons and blueberries are amazing together. I love your lemon cream cheese whipped topping and your pancakes look scrumptious. Thank you for sharing at Fiesta Friday!
Your Lemon Blueberry Pancakes look delicious!Thanks so much for sharing your post with us for our special St. Patrick’s Day Full Plate Thursday! Have a great week and come back soon.
Miz Helen
These are some seriously fluffy! And Lemon and blueberry sounds to resist, what a treat 🙂
This looks delicious, Erin! I’ll have to make these sometime.