Sour Cream Enchiladas

Sour Cream Enchiladas
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The only enchilada recipe you’ll ever need!  Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas are incredible!  Amazing with pico de gallo and all your favorite Tex-Mex fixings!

The only enchilada recipe you'll ever need!  Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas are incredible!  Amazing with pico de gallo and all your favorite Tex-Mex fixings!

Do you have recipes that you know and love and make over and over again?  This recipe for Sour Cream Enchiladas is one that my mom and I have been making for decades!  I believe this recipe was discovered at one of my many 4-H Special Foods events.  Once we tried it, we knew we had to make this at home!  Over the years, I’ve tweaked it, and made it with other fillings, but keep coming back to this original recipe.

The only enchilada recipe you'll ever need!  Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas are incredible!  Amazing with pico de gallo and all your favorite Tex-Mex fixings!

One of the many things that makes this recipe so fantastic, is that it uses simple ingredients that you likely already have in your fridge and pantry.  Growing up in rural South Dakota, we didn’t have much exposure to true, authentic Tex-Mex food.  But, because we could get some of the basics at the local grocery store, this recipe was always a mainstay!

The only enchilada recipe you'll ever need!  Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas are incredible!  Amazing with pico de gallo and all your favorite Tex-Mex fixings!

You’ll start by making the sour cream sauce.  It’s very simple, using just butter, flour, broth, sour cream and canned chilies.  You’ll add a bit to the bottom of the baking pan, and then reserve the rest for the top of the enchiladas.  Next, you’ll make the filling, which is simply ground beef and taco seasoning.  Adding some shredded cheese along with the ground beef is always a good idea! 🙂  Once your tortillas are filled with the meat and cheese and placed into the pan, you’ll then pour the rest of the sour cream sauce on top of the enchiladas, and then top with more cheese!  Doesn’t it look amazing?!

The only enchilada recipe you'll ever need!  Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas are incredible!  Amazing with pico de gallo and all your favorite Tex-Mex fixings!

Bake for a short 20-25 minutes, and you’ll have the most amazing soft, delicious enchiladas!  My favorite topping is my Classic Pico de Gallo Salsa, which is awesome with just about any Tex-Mex meal! My Loaded Guacamole is always a nice addition as well!

The only enchilada recipe you'll ever need!  Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas are incredible!  Amazing with pico de gallo and all your favorite Tex-Mex fixings!

This makes for a fabulous dinner option any night of the week, and is amazing for a Cinco de Mayo celebration, too!  Here’s the recipe for these amazing Sour Cream Enchiladas:

Yields 8 servings

Sour Cream Enchiladas

The only enchilada recipe you'll ever need! Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas are incredible! Amazing with pico de gallo and all your favorite Tex-Mex fixings!

20 minPrep Time

25 minCook Time

45 minTotal Time

Save Recipe

Ingredients

  • 1/4 c. (4 Tbsp.) butter
  • 1/4 c. flour
  • 1 (16 oz.) container, sour cream
  • 1 (14.5 oz.) can, chicken broth
  • 1 (7 oz.) can, mild green chilies
  • 1 lb. lean ground beef
  • 3 Tbsp. (or one envelope), taco seasoning
  • 1/2 c. water
  • 1 c. shredded cheddar, or Mexican blend cheese
  • 8 medium tortillas

Instructions

  1. In a medium saucepan, melt the butter. Add the flour, whisk together and cook for about 5 minutes over medium heat. Add the chicken broth and whisk together until combined. Continue to cook over medium heat until the broth becomes slightly thicker. Add the sour cream and chilies and whisk together until smooth. Remove from heat, cover with lid and set aside.
  2. In a large skillet, brown the ground beef. Add the taco seasoning and water and cook bring to a simmer. Remove from heat.
  3. Preheat oven to 350 degrees. In a 9 x 13" baking dish or pan, lightly sprayed with non-stick cooking spray, add about 1/4 of the sour cream sauce.
  4. Begin filling the tortillas with about a 1/2 cup of the prepared meat and about 2 Tbsp of cheese. Wrap, and place seam-side down into the pan. Roll the remaining tortillas, and place into pan. Pour the remaining sour cream sauce over the top of the tortillas. Sprinkle the remaining cheese over the top. Bake at 350 degrees for 20-25 minutes.
  5. Remove from oven. Let cool for about 5 minutes before serving. Enjoy!
Cuisine: Mexican | Recipe Type: Main
6.8
http://delightfulemade.com/2016/04/20/sour-cream-enchiladas/

The next time you’re in the mood for some awesome Tex-Mex, whip up a pan of these enchiladas!  Everyone in the family will love them!  Enjoy ~Erin

 

The only enchilada recipe you'll ever need!  Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas are incredible!  Amazing with pico de gallo and all your favorite Tex-Mex fixings!

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Comments

  1. I absolutely love enchiladas but, always make the red sauce ones. I never realized sour cream sauce was so easy. I have to try these this weekend. Thanks for the recipe!

  2. I love enchiladas – these look really tasty! Thanks for sharing on the “What’s for Dinner” link up!

  3. Looks so yummy. I’ll have to try this sometime when I don’t want to make my chicken enchiladas recipe. Pinned & shared. Thanks for joining the Inspiration Spotlight party.

  4. Wow! I am wanting to eat these through my computer screen! lol. They look so so good! Pinned for later and will be trying! Hope to see you again at #HomeMattersParty

  5. I love a good enchilada and this one looks delicious!

  6. These look delicious! I’ll eat anything that gives me an excuse to eat sour cream! Plus, I love Mexican food! Thanks for sharing your recipe at Craft Frenzy Friday at Mom Home Guide!

  7. YUM! Thank you for linking up to last week’s Tasty Tuesday. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope to see you again at this week’s Tasty Tuesday. 🙂

Trackbacks

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