No Bake Lemon Cheesecake Bars #EasterSweetsWeek

No Bake Lemon Cheesecake Bars #EasterSweetsWeek

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert! #EasterSweetsWeek

This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies. As always, opinions, photos and recipe are 100% my own.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

No Bake Lemon Cheesecake Bars

As soon as the hint of spring rolls around, I begin craving lemon everything! Lemon cake, lemon bars, and especially these No Bake Lemon Cheesecake Bars! Made with a delicious Lemon OREO crust, and a creamy no-bake lemon cream cheese filling, these bars are fantastic for any spring occasion, especially Easter.

These no bake bars are super simple to make, and can be made in advance of any party, brunch or dinner that you’re planning. Here are the super simple steps to these delicious lemon cheesecake bars:

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Step 1: Start with the Crust

The delicious crust for these lemon cheesecake bars are made with Lemon OREOs. To create the crust, you’ll need to crush about 20 cookies in a food processor. Once the cookies are crushed, add the melted butter, and pulse the processor a few more times to combine the butter into the cookie crumbs. Turn out the cookie crumbs into a 9×9 pan. I used this beautiful blue Anolon Vesta Stoneware baking dish, which is the perfect for these lemon cheesecake bars.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Once you pour out the crumbs, firmly press the into the bottom of the baking dish to form the crust. Refrigerate the crust to set.

Optional Step: To create a more firm crust, you can bake at 350 for 7-9 minutes. Yes, I realize that this makes the recipe no longer “no bake” however, having a firm crust will help create for uniform squares. If you don’t want to turn on your oven (definitely something you don’t want to do in the summer months) feel free to omit baking the crust.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Step 2: Make the Lemon Cheesecake Filling

Begin first by zesting one lemon. This is made very easy with this fabulous Microplane Premium Series Zester/Grater (blue handle). They also have this cool 3-in-1 Twist & Zest tool (green handle) that is perfect for creating orange, lemon and lime twists, zest and juice.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Another essential ingredient to this lemon cheesecake filling is Dixie Crystals Granulated Sugar. Dixie Crystals sugar adds the perfect amount of sweetness to this filling, and is a wonderful addition to any cake, pie or dessert that you’re making for Easter or any other holiday!

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Adams Lemon Extract is another essential ingredient to these Lemon Cheesecake Bars. This lemon extract adds wonderful lemon flavor to every bite of these bars.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

The filling for these bars is simple, easy to mix together and absolutely delicious. Using a hand or stand mixer, cream together the cream cheese and Dixie Crystals granulated sugar. In a separate bowl, whisk together the lemon pudding mix and milk until dissolved. With the mixer running on the lowest speed, add the pudding/milk mixture to the cream cheese mixture. Mix until smooth. Add in the lemon zest, and lemon extract.

Fold in the whipped topping and mix together until creamy, smooth and well incorporated.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Step 4: Add the filling to the Crust

Once the filling has come together, pour the creamy lemon cheesecake filling over the top of the prepared crust. If you opted to bake the crust, make sure it has cooled to room temperature before adding the filling.

Spread the filling evenly over the top of the crust, and refrigerate for at least 2 hours or overnight. This will help the lemon cheesecake bars set-up and become more firm for slicing.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Step 5: Slice the Bars

Once you’re ready to serve the bars, simply slice into 16 squares. These lemon cheesecake bars are fantastic topped with raspberries, blueberries, strawberries or even a mix of all three.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

The cool, creamy lemon cheesecake filling is wonderfully flavorful, without being too sweet. It’s the perfect dessert bar for any spring occasion – Easter dinner or brunch, Mother’s Day, and fantastic as a summer cookout or potluck dessert.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.

#EasterSweetsWeek Logo

This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!

 

PRIZE #2

 

Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.

PRIZE #3

Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table

 

PRIZE #4

Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue

PRIZE #5

Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.

If you loved these delicious No Bake Lemon Cheesecake Bars, check out my other delicious dessert ideas:

The best lemon pie you'll ever have! Made with a lemon OREO crust, filled with a creamy lemon filling and topped with more crunchy lemon OREO cookies, this dessert will be the highlight of your day!

Lemon OREO Icebox Pie

 

If you're looking for an easy, no bake cheesecake recipe, then these chocolate cheesecake bars need to be in your life! Made with layers of OREO's, hot fudge, and chocolate cheesecake, these cheesecake bars are every chocolate lovers dream!

No Bake Triple Chocolate Cheesecake Bars

 

The ultimate dessert for anyone that loves OREO cookies! A thick OREO crust, creamy OREO no-bake cheesecake filling, and topped with a delicious layer of chocolate. This easy, no-bake dessert is perfect for just about any occasion!

OREO Lovers No Bake Cheesecake Bars

 

No bake cheesecake bars don't get better than this! Made with an OREO crust, a creamy no bake cherry cheesecake filling, and topped with a chocolate drizzle and chocolate dipped cherries, these bars are incredible. Easy to make, and completely delicious!

Chocolate Covered Cherry Cheesecake Bars

 

A seriously amazing lemon cake recipe! Much like lemon poppy seed muffins and quick bread, this super moist Lemon Poppy Seed Pound Cake is loaded with delicious lemon flavor. Topped with a wonderfully creamy lemon icing, this pound cake recipe is a keeper!

Lemon Poppy Seed Pound Cake

 

The ultimate lemon dessert! This super moist Lemon Bundt Cake is perfect for just about any occasion! Wonderful as a dessert or great as a sweet Brunch treat. Top with whipped cream or serve with berries for an amazing slice of cake.

Lemon Bundt Cake

 

Yields 16 squares

No Bake Lemon Cheesecake Bars

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

20 minPrep Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

    Crust:
  • 20 Lemon OREO cookies (or any other lemon sandwich cookie)
  • 3 Tbsp. butter, melted
  • Lemon Cheesecake Filling:
  • 1 (8 oz.) pkg, cream cheese, room temperature
  • 1/4 c. Dixie Crystals Granulated Sugar
  • 1 (3.4 oz.) pkg., instant lemon pudding mix
  • 1 c. milk
  • 1/2 tsp. Adam's Lemon Extract
  • zest of 1 lemon
  • 1 (8 oz.) carton, frozen whipped topping, thawed

Instructions

  1. In a food processor, crush the cookies to crumbs. Add the melted butter, and pulse a few more times to combine with the cookie crumbs. Turn out crumbs into a 9x9" pan, and press firmly into the bottom of the pan.
  2. With a hand or stand mixer, cream together the cream cheese and Dixie Crystals granulated sugar. Mix until mixture is well combined and smooth. In a separate bowl, whisk together the milk and pudding mix until the mix is dissolved into the milk. With the mixer running on the lowest speed, slowly pour the pudding mixture into the cream cheese mixture. Mix until smooth and well combined. Add in the lemon extract and lemon zest. Mix to combine. Gradually add in the whipped topping, and mix to combine.
  3. Pour out the filling on top of the crust, and spread evenly. Refrigerate for at least 2 hours or overnight. Slice and serve. Keep any leftovers refrigerated.

Notes

Crust Option: To get a more firm crust, bake the crust at 350 degrees for 7-9 minutes. I understand that this makes the recipe no longer "no-bake" but it will render more uniform squares.

7.8.1.2
350
https://delightfulemade.com/2018/03/26/no-bake-lemon-cheesecake-bars/

 

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

 

Check out the amazing #EasterSweetsWeek recipes from our bloggers today!

 

Brownies:

Cakes:

 

Candy:

 

Cookies:

 

Baked Desserts:

 

No Bake Treats:

Comments

  1. I love citrus of any kind but especially lemons and limes - Lemon bars are one of my favorites!Thank you for sharing at the What's for Dinner Party
  2. These look amazingly yummy. I love cheesecakes and I would love to try this one :) Thanks for sharing at Creative Mondays last week. You are one of my features today.
  3. Jann Olson says:
    YUM! Gotta try them! Thanks for sharing the recipe with SYC. hugs, Jann
  4. We will love your Cheesecake Bars! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday! Miz Helen

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.