Creamy Blueberry Pie #EasterSweetsWeek

Creamy Blueberry Pie #EasterSweetsWeek

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion! #EasterSweetsWeek

Disclosure: This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies. As always, opinions, photos and recipe are 100% my own.

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

Creamy Blueberry Pie

Growing up, Easter always consisted of a large Easter ham dinner and all the fixings. Potatoes, bread, salads, vegetables, and for dessert it was always pie! Mom’s famous Coconut Cream Pie was always on the table, as well as some other classics. Additionally, a creamy no-bake pie, was always a perfect addition. Cool, creamy and the perfect compliment to the Easter feast. This Cream Blueberry Pie would be the perfect addition to my family Easter dinner.

This delicious blueberry pie with a creamy no-bake filling is the perfect dessert for spring. Also, fantastic for Mother’s Day brunch, or any summer pot-luck or picnic dessert, this simple blueberry dessert will become everyone’s new favorite sweet treat.

Here’s how this delicious Cream Blueberry Pie comes together:

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

Step 1: Make the Crust

You’ll start by crushing Golden OREO’s in a food processor. Any vanilla sandwich cookie will work. If you love a yummy lemon flavor, try subbing Lemon OREO’s. The lemon flavor will go wonderfully with creamy blueberry filling.

Once the cookies are crushed, add in the butter and pulse a few more times. The crumbs will resemble gravel. Pour the crumbs out into a 9″ pie plate, and firmly press into the bottom and sides.

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

Optional Step: To create a more firm crust, I like to bake it (crust only) for about 7-9 minutes in a 350 degree oven. This helps the crust stay more firm, and will hold together well once the pie is sliced.

If it’s summer and you would rather not heat up your house by turning on the oven, feel free to skip this step. Instead of baking the crust, simply refrigerate it once you’ve pressed the cookie crumbs into the pie plate.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Step 2: Make the Blueberry Filling

The creamy, delicious blueberry filling is the highlight of this pie. The base of the filling starts with cream cheese, and Dixie Crystals Granulated Sugar. I really love working with Dixie Crystals, as the quality of their sugar products are unmatched. I know I’m making a fantastic dessert when I’m using Dixie Crystals.

Once the cream cheese and sugar are creamed together, you’ll mix in blueberry pie filling and lemon zest. To get the fluffy texture, you’ll then add 8 oz. of thawed whipped topping. (For this recipe, you’ll need 1 – 16 oz container of frozen whipped topping, or two 8 oz. containers.)

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

To the creamy filling, you’ll also add in fresh blueberries. I would recommend NOT using your mixer to combine the fresh blueberries, as they will tend to break open. Simply fold in the fresh berries to the filling using a rubber scraper.

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

Step 3: Add the filling to the pie crust

Once you’ve combine the fresh berries to the filling, pour it out into the prepared pie crust. The crust should be cooled to room temperature.

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

Spread the filling evenly to the sides of the crust. Once the filling is spread, refrigerate the pie for at least 2 hours or overnight. I’ve actually made this dessert up to a couple days in advance of serving. It’s a fantastic make-ahead dessert, perfect for when you’re hosting a party or dinner and don’t have time to make dessert on the day of the dinner.

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

Step 4: Top the Pie with Reserved Whipped Topping, Fresh Blueberries and Lemon Zest Curls

Just before serving, top the pie with the reserved whipped topping. I like to keep a small 1″ perimeter around the crust of the pie so you can see the pretty purple blueberry pie filling. On top  of the whipped topping, add in the additional fresh blueberries, and long curls of lemon zest. I used this handy Microplane Three-in-One Twist and Zest to create these zest curls. It’s a fantastic tool to have in your kitchen, as it not only makes zest curls, it has a juicer option, as well as a grater.

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

I also added some fresh mint leaves to the pie to give it a little extra spring freshness. The green color is also a wonderful contrast to the yellow lemon zest and dark blue blueberries.

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

Step 5: Slice and Serve!

Once you’ve topped the pie with all it’s extra goodies, it’s ready to slice and serve. Once you cut into this pie, you’ll immediately see the gorgeous purple color of the blueberry cheesecake filling! Believe me – it tastes just as good as it looks!

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

Studded with fresh blueberries, this pie is a show-stopper of a dessert! Fabulous for serving for your Easter dinner or brunch, it’s also fantastic for a cookout, potluck or any spring or summer get-together. Cool, creamy desserts always hit the spot!

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.

#EasterSweetsWeek Logo

This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!

 

PRIZE #2

 

Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.

PRIZE #3

Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table

 

PRIZE #4

Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue

PRIZE #5

Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.

 

If you loved this delicious blueberry pie recipe, check out some of my other dessert recipes:

http://delightfulemade.com/2015/10/18/triple-chocolate-fudge-brownies/

Creamy Strawberry Pie

 

The perfect no bake chocolate cream pie recipe!  With an OREO cookie crust, delicious layer of hot fudge, and a creamy chocolate mousse filling, this Easy Chocolate Cream Pie is heavenly!

Easy Chocolate Cream Pie

 

The best lemon pie you'll ever have! Made with a lemon OREO crust, filled with a creamy lemon filling and topped with more crunchy lemon OREO cookies, this dessert will be the highlight of your day!

Lemon OREO Icebox Pie

 

If you love an amazing lemon dessert, then these No Bake Lemon Cheesecake Bars will be your new bae! Made with a lemon OREO crust, and a creamy, no bake cheesecake filling, these easy cheesecake bars will be your new go-to dessert!

No Bake Lemon Cheesecake Bars

 

These Blueberry Tarts are as easy as pie, and taste even better! Topped with a delicious Lemon Mascarpone Cream, these mini-tarts are the perfect dessert for any occasion!

Blueberry Tarts with Lemon Mascarpone Cream

 

This classic cream pie is made even more amazing with a gorgeous meringue and perfectly creamy coconut custard filling. One of the best pie's you'll ever have!

Mom’s Famous Coconut Cream Pie

 

Yields 8 slices

Creamy Blueberry Pie

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

20 minPrep Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

    Crust:
  • 22 Golden OREO cookies (or any other vanilla sandwich cookie)
  • 3 Tbsp. butter, melted
  • Blueberry Filling:
  • 1 (8 oz.) pkg., cream cheese, room temperature
  • 1/4 c. Dixie Crystals Granulated Sugar
  • 1 c. blueberry pie filling
  • 1 1/2 c. fresh blueberries, rinsed
  • zest of 1 lemon
  • 8 oz. (half of a 16 oz. carton) frozen whipped topping, thawed
  • Toppings:
  • 4-6 oz. remaining whipped topping, thawed
  • 1 c. fresh blueberries, rinsed
  • lemon zest curls

Instructions

  1. Preheat oven to 350 degrees.
  2. In a food processor, crush the OREO's. Stop the processor, and pour in the melted butter to the crumbs. Pulse for 10-15 more seconds to combine the crumbs and butter. Mixture should resemble gravel. Pour crumbs into a 9" pie plate and firmly press into the bottom and sides of the plate. Bake the crust for 7-9 minutes. Remove from oven and let come to room temperature.
  3. For the filling: With a hand or stand mixer, cream together the cream cheese and sugar until smooth. Add in the blueberry pie filling and lemon zest, and mix at the lowest speed, just until combined. Stop to scrape down the sides of the bowl. Gradually add in the 8 oz. of whipped topping (half of a 16 oz. container). Fold together until well combined. Fold in the fresh blueberries. Spread the filling into the cooled crust, and refrigerate for at least 2 hours or overnight.
  4. Just before serving, top the pie with the remaining whipped topping. For a garnish, add on additional blueberries and lemon zest curls. Slice and serve. Refrigerate any leftovers.

Notes

You can make this pie a "no bake dessert" by eliminating baking the crust. Once you've pressed the crumbs into the bottom and sides of the pie plate, refrigerate the crust to let it set up. I prefer baking the crust, and it helps keep its shape when slicing. Either method is an option.

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https://delightfulemade.com/2018/03/28/creamy-blueberry-pie/

 

Even easier than pie, this Creamy Blueberry Pie is the perfect spring and summer dessert! Made with an incredible no-bake creamy blueberry filling, this delicious blueberry dessert is perfect for just about any occasion!

 

Check out the amazing #EasterSweetsWeek recipes from our bloggers today!

Cakes & Cupcakes:

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Comments

  1. Yum! Blueberry season is just around the corner here! Can't wait to try this! Thanks so much for sharing at FF. It is lovely!
  2. Makes me ready for summer! Thank you for sharing at the What's for Dinner Party - hope to see you again this week!
  3. Jann Olson says:
    I love blueberries, and this looks so yummy! Thanks for sharing the recipe with SYC. hugs, Jann

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