Dutch Apple Tart with Pecan Crumble

Dutch Apple Tart with Pecan Crumble
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Easy as pie, this Dutch Apple Tart is an even easier version of the classic pie recipe!  Sweet, tender apples, and a brown sugar cinnamon pecan crumble are baked to perfection making this tart a perfect addition to your holiday dessert table!  Fantastic for Thanksgiving and Christmas dinner!

Easy as pie, this Dutch Apple Tart is an even easier version of the classic pie recipe! Sweet, tender apples, and a brown sugar cinnamon pecan crumble are baked to perfection making this tart a perfect addition to your holiday dessert table! Fantastic for Thanksgiving and Christmas dinner!

Are you thinking about Thanksgiving yet?  I definitely am, as this is quite possibly one of our favorite holidays – great food, college football, some good wine.  We have much to be thankful for, and this year is no exception.  I will be hosting a few family members, and making the meal again this year.  Since we live quite far from pretty much all of our family, we only get the chance to see them once or twice a year if we’re lucky.

Easy as pie, this Dutch Apple Tart is an even easier version of the classic pie recipe! Sweet, tender apples, and a brown sugar cinnamon pecan crumble are baked to perfection making this tart a perfect addition to your holiday dessert table! Fantastic for Thanksgiving and Christmas dinner!

As many of you know, making a holiday meal requires preparation and time management.  I’ve also come to discover that you don’t have to make it harder that is needs to be.  This Dutch Apple Tart with Pecan Crumble is not only a delicious holiday dessert, it is pretty quick and easy to make.  It uses a refrigerated pie crust, and just a few other basic grocery store ingredients.  It tastes AMAZING!  You can make it the night before and set it aside to free up some time and oven space for when you need it Thanksgiving morning.

Easy as pie, this Dutch Apple Tart is an even easier version of the classic pie recipe! Sweet, tender apples, and a brown sugar cinnamon pecan crumble are baked to perfection making this tart a perfect addition to your holiday dessert table! Fantastic for Thanksgiving and Christmas dinner!

Here is how easy it is to make:

Yields 6-8

Dutch Apple Tart with Pecan Crumble - the perfect easy Thanksgiving dessert!

This fabulous dessert combines the flaky crust of a pie and the nutty crunch of an apple crisp for amazing flavor. Top with vanilla ice cream for the perfect holiday dessert!

20 minPrep Time

25 minCook Time

45 minTotal Time

Save Recipe

Ingredients

  • 2 large Granny Smith Apples, peeled, cored and thinly sliced
  • 1 Tbsp Four
  • 1/2 tsp cinnamon
  • Refrigerated pie crust
  • 1/2 c. flour
  • 1/4 c. light brown sugar
  • 1/4 c. granulated sugar
  • 1/2 c. chopped pecans
  • 4 Tbsp. butter, room temp (not melted)
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground nutmeg

Instructions

  1. Preheat oven to 400 degrees.
  2. Using a 10" Tart pan, unroll the refrigerated pie crust and lay it into the pan. Press the crust into the scalloped sides, and pinch off any remaining crust. Use excess to fill any holes. Set aside.
  3. In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. flour and 1/2 tsp. cinnamon. Gently mix to coat the apples. Set aside.
  4. In bowl, mix together flour, sugars, cinnamon, nutmeg and pecans. Gradually pour the melted butter over mixture, and stir with a fork. Mixture will be crumbly.
  5. Using the coated apples, lay them in a single layer over the crust. Top with the crumble mixture. Bake on a baking or cookie sheet to prevent any juices from bubbling over.
  6. Bake for 23-28 minutes. Crust will be a golden brown. Cool slightly before serving.
Cuisine: American | Recipe Type: Dessert
6.8
http://delightfulemade.com/2013/11/06/dutch-apple-tart-with-pecan-crumble/

I hope you give this a try for Thanksgiving, or for any time you need a dessert.  It is great with a scoop of vanilla ice cream and a cup of coffee.

Thankful for all of the wonderful blessings in our life.  May you and your family be blessed as well.

Enjoy!

Erin

Easy as pie, this Dutch Apple Tart is an even easier version of the classic pie recipe! Sweet, tender apples, and a brown sugar cinnamon pecan crumble are baked to perfection making this tart a perfect addition to your holiday dessert table! Fantastic for Thanksgiving and Christmas dinner!

Share on Facebook0Pin on Pinterest784Share on Yummly2Tweet about this on TwitterShare on Google+35Share on StumbleUpon0

Comments

  1. This looks great! I love the pecan crumble.

    • [email protected] says:

      Thanks, Megan!

  2. I love apple tarts. This is amazing with the pecan crumble. In love!! Pinned.

    • [email protected] says:

      Thanks so much, Zainab!!

  3. Jamie @Love Bakes Good Cakes says:

    This sounds like the perfect dessert for Thanksgiving! I’m pinning this and I shared it on FB! Thanks for linking up to Freedom Fridays – Have a great weekend!

  4. Looks yummy thanks for sharing!

  5. Hi, stopping by from Best of the Weekend! This tart looks delish…pinned it. Also following you on Twitter. Have a great weekend.

    • [email protected] says:

      Thanks so much, Kathy!

  6. Oh wow, this tart looks amazing!!! What a great fall dessert!!! This would be perfect for Thanksgiving!!!! Looks absolutely delicious!!

  7. I don’t know if I have the skills to make this dessert but it looks so delish that I think I will have to try it!

    • [email protected] says:

      Crystal, not many skills required. The refrigerated pie crust saves alot of time and effort. You can totally do this! 🙂

  8. This tart sounds amazing, Erin! Honestly I’ve never made one but I think that needs to change! Thanks for the recipe, pinning!

  9. This pie really rocks my world and is featured this week at Freedom Fridays With All My Bloggy Friends!!!

    Hugs and thanks for sharing!

    • [email protected] says:

      That’s fantastic!! Thanks so much for featuring, Evelyn! Have a wonderful weekend! ~Erin

  10. I am slowly getting ready for Thanksgiving! Finally bought the turkey so I headed in the right direction how! This tart looks wonderful and thanks so much for linking it to Less Laundry More Linking party!

  11. Hi!

    You’ve been featured this week on BeBetsy at the BRAG ABOUT IT No. 30

    Thanks for linking up with us.
    Sharon and Denise ♥

    PS. I am planning to make this on Thanksgiving-so yummy! (Sharon)

  12. This is really delicious looking! Congrats on your feature at BeBetsy!

  13. liz30000 says:

    Mine didn’t come out well once I made the crumble top, it had wayyyyy too much liquid. Is the amount of butter listed correct?

    • [email protected] says:

      So sorry it didn’t turn out. I’ve double checked the dry ingredients/liquid measurements, and they’re correct. If too wet, then yes, you would be correct as there would be too much melted butter.

  14. sarah says:

    hi
    i really tahk u for this recepi
    i’m irainan and i lilke to know other recipi from a word

  15. Oh – apples and pecans – a perfect pairing!! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!

  16. Looks absolutely fantabulous!! Thanks a lot for joining us at the Family joy blog link up party! Pinned 🙂
    -Shamira

  17. This looks delicious! I will be featuring this at my Fall into Fall party that opens tonight at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks. http://diybydesign.blogspot.com

  18. I am regular reader, how are you everybody? This post posted at
    this web page is actually good.

Trackbacks

  1. […] Delightful E Made Dutch Apple Tart with Pecan Crumble […]

  2. […] Dutch Apple Tart with Pecan Crumble from Delightful E Made […]

  3. […] spiced apple cider.  With my bounty of apples, I made all kinds of yummy recipes, like my Dutch Apple Tart, Frosted Apple Cinnamon Snack Cake, and even Smokey Apple and Bacon Quesadillas.  I had yet to […]

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