Easy as pie, this Dutch Apple Tart is an even easier version of the classic pie recipe! Sweet, tender apples, and a brown sugar cinnamon pecan crumble are baked to perfection making this tart a perfect addition to your holiday dessert table! Fantastic for Thanksgiving and Christmas dinner!
Are you thinking about Thanksgiving yet? I definitely am, as this is quite possibly one of our favorite holidays – great food, college football, some good wine. We have much to be thankful for, and this year is no exception. I will be hosting a few family members, and making the meal again this year. Since we live quite far from pretty much all of our family, we only get the chance to see them once or twice a year if we’re lucky.
As many of you know, making a holiday meal requires preparation and time management. I’ve also come to discover that you don’t have to make it harder that is needs to be. This Dutch Apple Tart with Pecan Crumble is not only a delicious holiday dessert, it is pretty quick and easy to make. It uses a refrigerated pie crust, and just a few other basic grocery store ingredients. It tastes AMAZING! You can make it the night before and set it aside to free up some time and oven space for when you need it Thanksgiving morning.
Here is how easy it is to make:
I hope you give this a try for Thanksgiving, or for any time you need a dessert. It is great with a scoop of vanilla ice cream and a cup of coffee.
Thankful for all of the wonderful blessings in our life. May you and your family be blessed as well.