Parmesan Ranch Steak Fries

Parmesan Ranch Steak Fries
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These crispy, oven-baked fries will be a new favorite potato recipe with everyone in your family!  Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection!  Fantastic with anything from sloppy joes to steak and everything in between!

These crispy, oven-baked fries will be a new favorite side with everyone in your family!  Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection!  Fantastic with anything from sloppy joes to steak and everything in between!

Would you consider you and your family to be meat and potato eaters?  Do you love a good steak with a baked potato, and drool at the idea of a juicy burger with a big side of fries?  My family and I are definitely these people!  We love grilling, slow cooking, braising and roasting pretty much any type of meat, and with that always comes a great side – specifically a really good (and easy!) potato recipe. Throwing together some crisp, delicious potato wedges (we call them steak fries), are definitely one of my go-to recipes.  These go with everything from a great cut of steak, to grilled chicken, pork chops, burgers and especially sloppy joes!  They have a simple Parmesan ranch crust that comes together in moments. These crispy, oven-baked fries will be a new favorite side with everyone in your family!  Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection!  Fantastic with anything from sloppy joes to steak and everything in between!

One of the essential tools to making these steak fries is Glad™ Standard Aluminum Foil.  Because these are baked in the oven, covering your baking pan with foil is a fantastic way to keep the fries crispy without adding oil, and best of all, makes clean up a cinch!  To do this, you’ll simply line your baking sheet with Glad™ Standard Aluminum Foil and then place your coated potato wedges directly on the sheet.  No need to mess with non-stick spray or extra oil that adds unnecessary fat to your fries. You’ll discover that Glad™ Foil is 30% stronger than the leading brand, and the box is designed with a “Pull Up” cutting feature, which gives you a clean cut every time.  It’s also designed with a Thumb dot for ease in carton opening and a “Ready Edge,” making it easy to grab for next use.

These crispy, oven-baked fries will be a new favorite side with everyone in your family! Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection! Fantastic with anything from sloppy joes to steak and everything in between!

When slicing your potatoes, no need to do any peeling.  Simply rinse and gently scrub with a vegetable brush.  Then, with a sharp knife, slice the potatoes length-wise into quarters, and then into 1/8th’s.  Three large potatoes will yield 24 large wedges. These crispy, oven-baked fries will be a new favorite side with everyone in your family!  Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection!  Fantastic with anything from sloppy joes to steak and everything in between!

Once you mix the Parmesan cheese mixture, and coat the potato wedges, you’ll then place them on the baking sheet lined with the Glad Aluminum Foil.  No need to add extra oil or non-stick spray.  The foil will help the potatoes bake crisply, and also create a surface where the potatoes can be easily removed after baking.

These crispy, oven-baked fries will be a new favorite side with everyone in your family!  Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection!  Fantastic with anything from sloppy joes to steak and everything in between!

Can you imagine cleanup with all of that extra cheese baked on to the pan?  With Glad™ Foil, you get to avoid extra scraping and scrubbing – simply remove the foil from the pan and discard for quick, simple and easy cleanup. To make it even easier on you, here is a $1 off coupon from the fine folks at Glad™ Foil!

These crispy, oven-baked fries will be a new favorite side with everyone in your family!  Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection!  Fantastic with anything from sloppy joes to steak and everything in between!

Once these fries come out of the oven they’re ready to be enjoyed.  Add some additional Parmesan cheese and garnish with extra minced parsley to make it look extra pretty.  Serve with a yummy dip, like my Smokey Chipotle Dipping Sauce, or a Ranch sauce.  They’re pretty fantastic just by themselves, too! Here’s the easy, delicious recipe for my Parmesan Ranch Steak Fries:

Parmesan Ranch Steak Fries

These crispy, oven-baked fries will be a new favorite side with everyone in your family! Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection! Fantastic with anything from sloppy joes to steak and everything in between!

Save Recipe

Ingredients

  • 3 large Russet potatoes, cut into 8 long wedges
  • 1/2 c. Parmesan cheese, grated
  • 3 Tbsp. fresh parsley, minced
  • 1 (1 oz.) envelope, ranch flavored dry dressing mix
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. coarse ground pepper
  • Additional parsley and Parmesan cheese for topping after baking

Instructions

  1. Preheat oven to 375 degrees. Line a large baking sheet with Glad™ Foil. Set pan aside.
  2. Slice potatoes into 8 long wedges and place wedges into a large bowl.
  3. In a separate smaller bowl, add the Parmesan cheese, parsley, dry dressing mix, onion powder, garlic powder, salt and pepper. Mix to combine. Sprinkle cheese mixture over potato slices and toss with hands to coat.
  4. Place potato wedges onto prepared baking sheet, and sprinkle remaining cheese mixture over the top of the potatoes. Bake at 375 degrees for 33-35 minutes. Remove from oven and let cool slightly for 5 minutes. Serve with additional Parmesan cheese and parsley, if desired.
http://delightfulemade.com/2016/09/01/parmesan-ranch-steak-fries/

Enjoy!  ~Erin

What’s your favorite potato side dish recipe? Tell me in the comments for a chance to win a $100 Visa gift card!

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These crispy, oven-baked fries will be a new favorite side with everyone in your family!  Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection!  Fantastic with anything from sloppy joes to steak and everything in between!

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Comments

  1. heather says:

    My favorite potato recipe is homemade potato salad.

  2. Natalie says:

    My favorite potato side dish recipe is garlic roasted new potatoes.

  3. Natalie says:
  4. Will G says:

    My favorite is potato wedges.

  5. Will G says:
  6. Heidi B says:

    I love dairy free sour cream mashed potatoes and so do the kids.

  7. Heidi B says:
  8. Elena says:

    I like baked potatoes

  9. Elena says:
  10. Cindy says:

    My favorite potato side dish is mashed potatoes.

  11. Cindy says:
  12. Lisa Brown says:

    i like fried potatoes

  13. Lisa Brown says:
  14. Julie Wood says:

    My favorite side dish for potatoes is smashed potatoes. It is so good!

  15. Julie Wood says:

    tweet-https://twitter.com/JewelWood/status/772418146716176385

  16. Mami2jcn says:

    I love my husband’s mashed potatoes.

  17. Mami2jcn says:

    tweet–https://twitter.com/mami2jcn/status/772446262167732224

  18. Jessica To says:

    I like to bake potato chunks mixed with ranch dressing and cheese in the oven.

  19. Madeline says:

    I love a simple potato salad made with pesto.

  20. Madeline says:
  21. Jessie C. says:

    I like brown sugar glazed potatoes.
    tcarolinep at gmail dot com

  22. Jessie C. says:

    tweet-https://twitter.com/tcarolinep

  23. Rachel says:

    My favorite potato side dish is garlic mashed potatoes.

  24. Rachel says:
  25. natasha says:
  26. natasha says:

    I love garlic roasted red potatoes.

  27. Rebecca says:

    My kids love roasted potatoes, and this looks like a delicious recipe! My favorite potato dish is potato salad with hard boiled eggs and pickles!

  28. Rebecca says:
  29. Roasted onion potatoes. The red ones!

  30. rachel says:

    French fries are always a hit. I have a Greek Potato Salad recipe that I really like as well.

  31. My favorite potato side dish is mashed potato. 🙂

    can’t wait to try yours.

    amy [at] uTry [dot] it

  32. Keri Justice says:

    These look delicious. I love bacon red potato salad myself. So yummy.

  33. Keri Justice says:
  34. katherine says:

    We love mashed potatoes

  35. katherine says:
  36. Allison Swain says:

    I like making healthy baked fries in the oven on parchment paper, some seasoning and thats it! They crisp up good too without the need for oil!
    Thanks for the chance to win this

    allisonrsdswain(AT)gmail(DOT)com

  37. Allison Swain says:
  38. kjasus says:

    i love baked potato with all the fixings

  39. kjasus says:
  40. Yum – those look amazing! Pinning to try. 🙂 Thank you for sharing with us at the #HomeMattersParty

  41. Baked potatoes in the winter, and French fries in the summer!

    chambanachik(at)gmail(dot)com

  42. Margaret Smith says:

    Baked potato’s are my favorite. Thanks so much.

  43. Margaret Smith says:
  44. Steak fries are my favorite. Thanks for sharing with us at Throwback Thursday. Pinned and shared!

  45. I like Baked potatoes.

  46. Potatoes yum! Looks so good. Thanks for joining us at the Inspiration Spotlight party. Shared.

  47. Oh my! I really need to try these, they look so delish. Thanks for sharing

    http://www.tipsyheelz.com

  48. I like a delicious potato salad as a side dish.

  49. We like baked potatoes.

  50. Jeffrey says:

    I love sweet potato casserole with a crumble/pecan topping, maple syrup and marshmallows. When I was a child I despised sweet potatoes, now I eat at least one a week!

  51. Jeffrey says:
  52. I love sweet potato fries! I also love them roasted with rosemary.

  53. Stephanie Phelps says:

    My favorite potato side dish is loaded potato casserole! So good!

  54. Stephanie Phelps says:
  55. Elizabeth p says:

    I like seasoned french fries.

  56. Elizabeth p says:
  57. LaTanya says:

    I like potato salad

  58. LaTanya says:
  59. Tamra H says:

    These look amazing! I recently made a loaded roasted potato side dish – cubed potatoes, bacon, green onions, mozzarella cheese, thyme, and lemon juice. It was amazing!

  60. Cynthia C says:

    My favorite is my Italian potato salad recipe. I want to try your steak fries – the look so good.

  61. Cynthia C says:
  62. Kristen says:

    I love papas fritas with onions.

  63. Kristen says:
  64. Denise L says:

    I love Rosemary Roasted Potatoes in olive oil. Pretty much addictive!

  65. Denise L says:

    tweeted -https://twitter.com/dmarie824/status/783022658346639360

  66. Kerry says:

    Twice baked potatoes!

  67. Rebecca Graham says:

    I like potato salad.

  68. Betty C says:

    I like potatoes any way they are cooked. I especially love potato salad and baked potatoes with sour cream.

  69. Betty C says:
  70. Ellie Wright says:

    My favorite potato side dish mashed potatoes and gravy.

  71. Ellie Wright says:
  72. sherri crawford says:

    my favorite is probably just a regular baked potato

  73. maria cantu says:

    Mashed potatoes.

  74. Annette says:

    My favorite potato side dish recipe is mashed potatoes using lots of great ingredients like what I’d use in a baked potato.

  75. Annette says:
  76. Susan Smith says:

    My favorite potato dish is mashed potatoes and gravy.

  77. Susan Smith says:
  78. Tina W says:

    We love a similar dish made with baby potatoes cut in half. Cheesy and crispy and delicious!

  79. Tina W says:
  80. Sarah L says:

    I don’t eat potatoes because of my health. I like rice pilaf for a side dish.
    Thanks for the contest.

  81. Sarah L says:
  82. My fav tater side dish is my own lemon herb evoo oven roasted red skinned dish. So tasty, especially in the summer with the added citrus.

  83. Tabathia B says:

    I like loaded baked potato mashed potatoes

    tbarrettno1 at gmail dot com

  84. Tabathia B says:

    tweet https://twitter.com/ChelleB36/status/784439560096845824

    tbarrettno1 at gmail dot com

  85. Thomas Murphy says:

    I like mashed potatoes.

  86. Thomas Murphy says:
  87. Anastasia Falling says:
  88. Anastasia Falling says:

    I LOVE fries!! They are absolutely my favorite side dish. Especially with that fancy ranch dressing they use at Red Robin 😀 But this recipe might be my new favorite! YUM!!

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