Would you consider you and your family to be meat and potato eaters? Do you love a good steak with a baked potato, and drool at the idea of a juicy burger with a big side of fries? My family and I are definitely these people! We love grilling, slow cooking, braising and roasting pretty much any type of meat, and with that always comes a great side – specifically a really good (and easy!) potato recipe. Throwing together some crisp, delicious potato wedges (we call them steak fries), are definitely one of my go-to recipes. These go with everything from a great cut of steak, to grilled chicken, pork chops, burgers and especially sloppy joes! They have a simple Parmesan ranch crust that comes together in moments.
One of the essential tools to making these steak fries is Glad™ Standard Aluminum Foil. Because these are baked in the oven, covering your baking pan with foil is a fantastic way to keep the fries crispy without adding oil, and best of all, makes clean up a cinch! To do this, you’ll simply line your baking sheet with Glad™ Standard Aluminum Foil and then place your coated potato wedges directly on the sheet. No need to mess with non-stick spray or extra oil that adds unnecessary fat to your fries. You’ll discover that Glad™ Foil is 30% stronger than the leading brand, and the box is designed with a “Pull Up” cutting feature, which gives you a clean cut every time. It’s also designed with a Thumb dot for ease in carton opening and a “Ready Edge,” making it easy to grab for next use.
When slicing your potatoes, no need to do any peeling. Simply rinse and gently scrub with a vegetable brush. Then, with a sharp knife, slice the potatoes length-wise into quarters, and then into 1/8th’s. Three large potatoes will yield 24 large wedges.
Once you mix the Parmesan cheese mixture, and coat the potato wedges, you’ll then place them on the baking sheet lined with the Glad Aluminum Foil. No need to add extra oil or non-stick spray. The foil will help the potatoes bake crisply, and also create a surface where the potatoes can be easily removed after baking.
Can you imagine cleanup with all of that extra cheese baked on to the pan? With Glad™ Foil, you get to avoid extra scraping and scrubbing – simply remove the foil from the pan and discard for quick, simple and easy cleanup. To make it even easier on you, here is a $1 off coupon from the fine folks at Glad™ Foil!
Once these fries come out of the oven they’re ready to be enjoyed. Add some additional Parmesan cheese and garnish with extra minced parsley to make it look extra pretty. Serve with a yummy dip, like my Smokey Chipotle Dipping Sauce, or a Ranch sauce. They’re pretty fantastic just by themselves, too! Here’s the easy, delicious recipe for my Parmesan Ranch Steak Fries:
What’s your favorite potato side dish recipe? Tell me in the comments for a chance to win a $100 Visa gift card!
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