Everything Thanksgiving Stuffing

Everything Thanksgiving Stuffing
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This stuffing recipe will be an instant Thanksgiving dinner favorite with everyone at the table!  Loaded with apples, sausage, mushrooms, pecans and more, this dressing is the ultimate side dish for your holiday meal! Can be made in the oven or slow cooker!

This stuffing recipe will be an instant Thanksgiving dinner favorite with everyone at the table!  Loaded with apples, sausage, mushrooms, pecans and more, this dressing is the ultimate side dish for your holiday meal! Can be made in the oven or slow cooker!

In my humble opinion, Thanksgiving dinner is all about the sides!  Yes, the turkey is the centerpiece of the meal, and you cannot have Thanksgiving dinner without a really spectacular bird. (By the way, I’ve got 3 Easy Tips for a Moist and Delicious Turkey that you need to check out!)  But, there are certain sides like good Parmesan Mashed Potatoes, asparagus or green beans, cranberry sauce, and dinner rolls with butter are a must.  Another must: a really awesome stuffing recipe, like my Everything Thanksgiving Stuffing!

This stuffing recipe will be an instant Thanksgiving dinner favorite with everyone at the table!  Loaded with apples, sausage, mushrooms, pecans and more, this dressing is the ultimate side dish for your holiday meal! Can be made in the oven or slow cooker!

I came up with this stuffing recipe a number of years ago when I first hosted Thanksgiving for my husbands family.  It has the perfect amount of flavor, texture and crunch that pairs perfectly with the other sides in your holiday menu.  This stuffing has onion, parsley, celery, pecans, apples, sausage, mushrooms, along with the cornbread and seasoned stuffing cubes and seasoning.  You’ll moisten the mixture with broth for the most perfect side dish that will grace your holiday table!

This stuffing recipe will be an instant Thanksgiving dinner favorite with everyone at the table!  Loaded with apples, sausage, mushrooms, pecans and more, this dressing is the ultimate side dish for your holiday meal! Can be made in the oven or slow cooker!

This stuffing recipe is also versatile enough to be cooked in the oven OR the slow cooker.  I’ve done it in both, and it turns out amazing each way.  I actually prefer the slow-cooker option, as it frees up desperately needed oven space on the day of your holiday dinner.  You’ll likely have dinner rolls, pies, other side dishes, and your Turkey that will need to go in the oven on the big day, so one less dish really helps with planning.

This stuffing recipe will be an instant Thanksgiving dinner favorite with everyone at the table!  Loaded with apples, sausage, mushrooms, pecans and more, this dressing is the ultimate side dish for your holiday meal! Can be made in the oven or slow cooker!

Here’s the simple, easy and delicious recipe for my Everything Thanksgiving Stuffing:

Yields 8-10 servings

Everything Thanksgiving Stuffing

This stuffing recipe will be an instant Thanksgiving dinner favorite with everyone at the table! Loaded with apples, sausage, mushrooms, pecans and more, this dressing is the ultimate side dish for your holiday meal!

30 minPrep Time

45 minCook Time

1 hr, 15 Total Time

Save Recipe

Ingredients

  • 1/2 lb. bulk Italian Sausage
  • 2 Tbsp. olive oil
  • 1 (8 oz.) pkg, baby bella mushrooms, roughly sliced and chopped
  • 1 (5 oz.) pkg, shiikake mushrooms, roughly sliced and chopped
  • 1 medium yellow onion, chopped
  • 1 medium apple, peeled and diced
  • 2 ribs, celery, chopped
  • 4 c. seasoned stuffing cubes
  • 3 c. cornbread stuffing cubes
  • 1/2 c. pecans, roughly chopped
  • 1/3 c. fresh parsley, chopped
  • 1 Tbsp. fresh sage, minced
  • 2 (14.5 oz) cans, chicken broth
  • salt and pepper to taste

Instructions

  1. In a large skillet, brown the sausage over medium high heat until no longer pink. Drain off any excess grease, and transfer to a large mixing bowl.
  2. In the same skillet, add the olive oil, and bring heat back up to medium high. Add both types of mushrooms, onion, apple and celery and sautee for 7-10 minutes or until tender. Transfer sauteed ingredients to the large bowl with the sausage.
  3. To the bowl with the cooked ingredients, add both types of stuffing cubes, pecans, parsley, and sage. Stir all ingredients together to combine and gradually add the chicken broth to moisten the stuffing mixture. Season with salt and pepper to taste.
  4. Oven: Spray a 9 x 13" baking dish with non-stick cooking spray. Transfer stuffing mixture to prepared dish, and bake for 40-45 minutes at 350 degrees.
  5. Slow Cooker: If cooking in a slow cooker, transfer mixture to the slow cooker, set on low for 3-4 hours. Stir 1-2x while cooking.
Cuisine: American | Recipe Type: Side Dish
7.5
112
http://delightfulemade.com/2016/11/09/everything-thanksgiving-stuffing/

Hope you have an amazing Thanksgiving and blessed holiday season!  ~Erin

 

This stuffing recipe will be an instant Thanksgiving dinner favorite with everyone at the table!  Loaded with apples, sausage, mushrooms, pecans and more, this dressing is the ultimate side dish for your holiday meal! Can be made in the oven or slow cooker!

Share on Facebook0Pin on Pinterest242Share on Yummly0Tweet about this on TwitterShare on Google+0Share on StumbleUpon0

Comments

  1. This looks great - Thanks for sharing on the What's for Dinner Link up!

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