Peach Crisp with Cinnamon Pecan Crumble

Peach Crisp with Cinnamon Pecan Crumble

The BEST Peach Crisp Recipe!

This peach crisp recipe is one of the easiest recipes you’ll find! Made with a delicious cinnamon pecan crumble, you can make this peach crisp healthy by subbing a couple of ingredients!

This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Peach crisp recipe in individual bowls, topped with a scoop of vanilla ice cream.

An amazing way to make Peach Crisp Healthy!

If peaches are your favorite fruit, then you need this super easy peach crisp recipe. Made with fresh peaches, and topped with a simple cinnamon pecan crumble, it’s fantastic served with vanilla ice cream.

By substituting the butter and brown sugar in the crumble, you can make this peach crisp healthy! A great option if you are looking to watch your calories but still want a delicious fruit dessert.

Here’s how this delicious peach crisp recipe comes together:

Peach Crisp with Cinnamon Pecan Crumble by DelightfulEMade.com

How do you make peach crisp from scratch?

Start by adding fresh, frozen or canned peaches to the bottom of a baking dish or individual ramekins. Top the peaches with a crumble that has been made with oatmeal, flour (or oat flour), spices, baking soda, baking powder, butter (or coconut oil) and pecans.

Crumble the oat topping over the peaches, and bake until the crumble is golden brown.

Do I have to use ramekins or can I make one large peach crisp?

Yes. You can make one large peach crisp by using a medium (9×9″) baking dish or pan.

Peach Crisp with Cinnamon Pecan Crumble by DelightfulEMade.com

It didn’t take long for the house to smell amazing.  Once I pulled these babies out of the oven, I had a bubbly, peachy, pecan goodness!  Topped with a big scoop of vanilla bean ice cream, these peach crisps became an amazing dessert!

How do I make peach crisp healthy?

Here are the substitutions I would recommend to make this peach crisp healthy:

  • Swerve granular sweetener instead of granular sugar (with the peaches)
  • Oat flour instead of all-purpose flour
  • Ghee or unflavored coconut oil instead of butter
  • Swerve brown sugar substitute instead of brown sugar

Does peach crisp freeze well?

Yes. I would recommend baking the crisp and then letting it cool completely to room temperature. Cover with press-and-seal plastic wrap, or transfer the crisp to a resealable plastic freezer container.

To reheat, place individual servings into ramekins or oven-safe dishes and heat until the crumble is golden brown; about 10-15 minutes at 350 degrees.

You can also assemble the crisp, but not bake it. Freeze it by tightly wrapping with press-and-seal wrap and another layer of aluminum foil. When ready to bake, thaw to room temperature, and then bake according to recipe directions.

Do you love peach recipes? Here are some of my favorite peach treats:

Ginger Peach Moscow Mule

Peach Crumb Coffee Cake

Peaches and Cream Pretzel Salad

Copycat Chick-Fil-A Peach Milkshake

Peach Overnight Oats

Frozen Raspberry Peach Bellini

Peach Crumble Tart at Real Housemoms

 

Here’s the simple, delicious peach crisp recipe, with healthy options:

Serves 6 servings

Peach Crisp with Cinnamon Pecan Crumble

This easy dessert is a delicious way to enjoy fresh, summer peaches! Topped with a cinnamon pecan crumble, this dessert is great with a big scoop of ice cream!

20 minPrep Time

30 minCook Time

50 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 4 c. peaches, blanched, peeled and sliced (canned or frozen peaches work as well)
  • 1/4 c. sugar, or granular Monk fruit sweetener
  • 1 Tbsp. dry tapioca
  • For Crumble topping:
  • 1/2 c. oatmeal
  • 1/2 c. flour, or oat flour
  • 1/2 c. brown sugar, or brown sugar substitute like Swerve
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 c. butter, melted or coconut oil
  • 1/3 c. chopped pecans

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine the sliced peaches, sugar and dry tapioca. Mix to coat the peaches. Set aside.
  3. In a second bowl, combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, salt, baking soda and baking powder. Mix to combine. Gradually pour the melted butter over the oatmeal mixture, and stir until crumbly. Mix in the pecans.
  4. In either 4 medium (4") ramekins or 1, medium 9x9" baking dish, spoon in the peaches, and evenly top with the crumble mixture. Bake at 350 for 26-30 minutes. Let cool slightly, and serve warm.

Notes

To make this peach crisp healthier, make these substitutions: Granular sugar - use Swerve granular sweetener or Monk Fruit sweetener instead. Brown sugar - use Swerve brown sugar substitute Flour - use oat flour or almond flour instead Butter - use Ghee or unflavored coconut oil instead

Tags

Cuisines
American
Courses
Dessert
Cooking
Baking
Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
egg free
soy free
seafood free
sesame free
mustard free
7.8.1.2
14
https://delightfulemade.com/2013/08/21/peach-crisp-with-pecan-crumble/

I hope you enjoy the Peach Crisp as much as my family and me.  As the end of the summer draws near, I love taking the time to preserve the season with amazing local food.  So get to your local farmers market, or anywhere where there is fresh, local produce.  Its such a wonderful way to enjoy all the flavors that summer has to offer.

Enjoy!

Erin

Peach crisp recipe in individual bowls, topped with vanilla ice cream.

 

Comments

  1. Too bad that this Grandma doesn't do much cooking anymore. Sounds delicious!!!.
    • delightful.e.made@gmail.com says
      Grandma Ladene, this would be a great dish to share with your lunch group friends. Or, you could always make individual servings, freeze and thaw when a warm dessert sounds good. Love and miss you, Grandma! E
  2. I love the idea of doing these in the ramekins! And the recipe looks totally yummy! Thanks for sharing.
    • delightful.e.made@gmail.com says
      The ramekins make it really easy! Hope you get to enjoy soon. Thanks so much for stopping by, Mary!
  3. This looks absolutely delicious! I can't wait to try it out! :)
  4. wishing I had a big bowl of this for breakfast - it looks amazing!
  5. That looks amazing! We just picked up a couple fresh peaches from the farmers market and they were sooooo yummy! I want to get more and make this now. Thanks for sharing with us! Pinned it!
  6. This looks so delicious and I love your food styling! I would be honored if you would share this great looking seasonal recipe at Pin Your Friday Favorite!
  7. Love this. Going to get some peaches this weekend at a local farm. Beautiful presentation!
  8. I love peaches and this looks so delicious! Love your presentation and photos! Pinned!
    • delightful.e.made@gmail.com says
      Thanks so much, Roxy! It really is soooo delicious! Hope you get to enjoy soon. ~Erin
  9. Wow, this recipe has all of my favorite things! Thanks for sharing this one!
  10. These look so delicious! Crisps are the best summer dessert!
  11. Can't wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
  12. This just looks so beautiful... the speckles in that ice cream look magical.
  13. This sounds wonderful! I can't wait to make it. I have been using peaches in my smoothies lately and really like them in there.
  14. Made this tonight with our Texas peaches frozen since June. So darn good!

Trackbacks

  1. […] Peach Cake Pops- Pint Sized Baker 2. Peach Crisp with Cinnamon Pecan Crumble- Delightful E  Made 3. Peach Cobbler No-Machine Ice Cream- The Kitchen is my Playground 4. […]
  2. […] Peach Crisp with Cinnamon Pecan Crumble at Delightful E Made […]
  3. […] Peach Crisp with Cinnamon Pecan Crumble at Delightful E Made […]
  4. […] Peach Crisp with Cinnamon Pecan Crumble at Delightful E Made […]
  5. […] on my computer a little bit when I saw this yummy peach crisp with pecan crumble by Erin at Delightful E Made. I wonder if she needs any taste […]
  6. […] Triple Chocolate Ice Box Cake- All She Cooks 3. Summer Inspired Embroidery Hoops- Fynes Designs 4. Peach Crisp with Pecan Crumble- Delightful E. Made 5. Ten Ice Cube Combinations- Kid’s Activities […]
  7. […] Caddy by Krafty Cards |Peach Crisp with Cinnamon Pecan Crumble by Delightful E […]
  8. […] 6. Peach Crisp with Pecan Crumble | Delightful E Made […]
  9. […] Peach Cake Pops- Pint Sized Baker 2. Peach Crisp with Cinnamon Pecan Crumble- Delightful E  Made 3. Peach Cobbler No-Machine Ice Cream- The Kitchen is my Playground 4. […]
  10. […] Easy Lemon Glazed Blueberry Scones || Peach Crisp with Pecan Crumble || Darling You Are Fabulous […]
  11. […] Erin’s Peach Crisp with Cinnamon Pecan Crumble […]
  12. […] Ice Box Cake– All She Cooks 3. Summer Inspired Embroidery Hoops– Fynes Designs 4. Peach Crisp with Pecan Crumble– Delightful E. Made 5. Ten Ice Cube Combinations– Kid’s Activities […]

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Preference Center

Necessary

Advertising

Analytics

Other