Double Chocolate Candy Corn CookiesDouble Chocolate Candy Corn Cookieswww.delightfulemade.comFull RecipeArrow– 2 c. granulated sugar – 1/2 c. (1 stick) butter, room temperature – 8 oz. (1 brick) cream cheese, room temperature – 1 tsp. vanilla extract – 2 eggs – 2 1/4 c. flour – 1 c. cocoa powder – 1 tsp. salt – 1/2 tsp. baking powder – 1 1/2 c. semi-sweet chocolate chips – 1 c. candy cornINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Line baking sheets with non-stick silicone mats or parchment paper. Set aside.Full RecipeStep 2With a hand or stand mixer, cream together the butter and cream cheese. Add the sugar and cream together until fluffy. Add the eggs and vanilla extract and mix until combined. In a separate bowl sift together the flour, cocoa powder, salt and baking … [Read more...]
Kale Apple Salad
Kale Apple SaladKale Apple Saladwww.delightfulemade.comFull RecipeArrow– 1 (12 oz. bag) kale salad mix (or you can use pre-chopped kale) – 1 1/2 cup cooked, rotisserie chicken – 1 large Honey Crisp apple, cored and chopped (about 1 cup) – 1/4 cup chopped celery – 2 tablespoons goat cheese crumbles – 2 tablespoons reduced sugar (or homemade) dried cranberries – 2 tablespoons chopped pistachios Apple Cider Vinaigrette: – 1/2 cup apple cider (or apple juice) – 1/4 cup apple cider vinegar – 3 tablespoons olive oil – 1 tablespoon Dijon mustard – 2 teaspoons minced garlic – salt and pepper to tasteINGREDIENTSFull RecipeStep 1To a bowl or large glass measuring cup, add the apple cider, apple cider vinegar, olive oil, mustard, garlic, salt and pepper. Whisk well to combine.Full RecipeStep … [Read more...]
Pumpkin Slow Cooker Steel Cut Oats
Pumpkin Slow Cooker Steel Cut OatsPumpkin Slow Cooker Steel Cut Oatswww.delightfulemade.comFull RecipeArrow– 2 c. water – 1 1/2 c. milk – 1 c. Steel-cut oats (NOT quick cooking or rolled oats) – 1 c. canned pumpkin puree – 3 Tbsp. honey – 2 tsp. vanilla extract – 1 1/2 tsp. pumpkin pie spice – 1/2 tsp. saltINGREDIENTSFull RecipeStep 1Into your slow cooker, add the water, milk, oats, pumpkin, honey, vanilla, pumpkin pie spice and salt.Full RecipeStep 2Whisk ingredients together well to combine.Full RecipeStep 3Cover with lid and set slow cooker to low. Full RecipeStep 4Cook for 4-6 hours, or until oats are soft, but retain their form.Full RecipeStep 5Serve right away while warm and top with preferred toppings. If refrigerating, store in airtight containers for up to six days.Full … [Read more...]
Garlic Herb Roasted Red Potatoes
Garlic Herb Roasted Red PotatoesGarlic Herb Roasted Red Potatoeswww.delightfulemade.comFull RecipeArrow– 1 1/2 lbs. red potatoes, rinsed – 1/2 small red onion, roughly chopped – 3 cloves garlic, minced – 3 Tbsp. olive oil – 1 1/2 tsp. Herbs de Provence – 1 tsp. garlic salt – 1/2 tsp. ground pepperINGREDIENTSFull RecipeStep 1Preheat oven to 425 degrees.Full RecipeStep 2Cut potatoes into medium, bite sized pieces. Add to a mixing bowl.Full RecipeStep 3Add in the chopped onion, garlic, olive oil, herbs, garlic salt and pepper. Stir together well to coat the potatoes.Full RecipeStep 4Pour out on to a baking sheet, spreading the potatoes evenly into a single layer.Full RecipeStep 5Bake for 30-35 minutes or until potatoes are a golden brown. Serve right away while hot.Full RecipeCheck out a … [Read more...]
Roasted Rainbow Carrots
Roasted Rainbow CarrotsRoasted Rainbow Carrotswww.delightfulemade.comFull RecipeArrow– 1 1/2 lbs. rainbow carrots, rinsed and sliced – 1/2 red onion, chopped (about 1/2 cup) – 1/4 cup honey – 3 Tbsp. olive oil – 2 tsp. minced garlic (about 3 cloves) – 1 1/2 tsp. Herbs de Provence – 1 tsp. garlic salt – 1/2 tsp. ground pepper – Parsley for serving (optional)INGREDIENTSFull RecipeStep 1Preheat oven to 400 degrees. Lightly spray a sheet pan with non-stick cooking spray. Set aside.Full RecipeStep 2To a mixing bowl, add the sliced carrots. Add in the red onion, olive oil, honey, garlic, Herbs de Provence, garlic salt and pepper. Using a rubber scraper or wooden spoon, mix the ingredients well to coat the carrots.Full RecipeStep 3Pour the coated carrots out on to the prepared sheet pan.Full … [Read more...]
Apple Cinnamon Overnight Oats
Apple Cinnamon Overnight OatsApple Cinnamon Overnight Oatswww.delightfulemade.comFull RecipeArrow– 1/2 c. milk (dairy or plant-based) – 1/2 c. plain Greek yogurt – 2 tsp. granular sweetener (or honey) – 1/4 tsp. vanilla extract Dry Ingredients: – 1/2 c. old fashioned rolled oats – 1 Tbsp. chia seeds – 1/2 tsp cinnamon (you can also use Apple Pie Spice) – Pinch of saltINGREDIENTSFull RecipeStep 1In bowl, whisk together the milk, yogurt, sweetener and vanilla until smooth.Full RecipeStep 2Add in the oats, chia seeds, cinnamon and salt. Stir together well.Full RecipeStep 3Pour into a resealable container with a tight-fitting lid. (A mason jar tends to work well.) Refrigerate overnight or for at least 6 hours.Full RecipeStep 4When ready to eat, top with the chopped apples and an additional … [Read more...]
Healthy Apple Muffins
Healthy Apple MuffinsHealthy Apple Muffinswww.delightfulemade.comFull RecipeArrow– 2 c. old fashioned oats, uncooked – 3/4 c. vanilla protein powder – 1 tsp. baking powder – 1 tsp. cinnamon, plus sprinkling for topping – 1/4 tsp. nutmeg – 1/4 tsp. salt – 1 c. milk (either dairy or plant-based milk) – 3/4 c. plain Greek yogurt – 1 egg (or two egg whites) – 2 Tbsp. honey – 1 tsp. vanilla extract – 1 c. apples, peeled and diced – 1/3 c. sliced or slivered almonds (for topping)INGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Spray a muffin tin with coconut oil spray or line with silicone baking cups or paper liners. Set aside.Full RecipeStep 2In a mixing bowl, combine the dry ingredients: oats, protein powder, baking powder, cinnamon, nutmeg and salt.Full RecipeStep 3In a separate … [Read more...]
Caramel Brulee Latte
Caramel Brulee LatteCaramel Brulee Lattewww.delightfulemade.comFull RecipeArrow– 2 oz. fresh brewed espresso, or instant espresso – 8 oz. milk, frothed (dairy or plant-based) – 2 Tbsp. caramel sauce, divided – whipped cream (optional) – Stroopwafel (optional) cut into pieces, for toppingINGREDIENTSFull RecipeStep 1Prepare your espresso, with either a machine or with instant espresso granules according to package directions.Full RecipeStep 2To the espresso, add 1 tablespoon of the caramel sauce and whisk together until dissolved.Full RecipeStep 3Using a milk frother or blender, froth the milk. Pour the frothed milk into the espresso.Full RecipeStep 4Top with additional foam from the milk or whipped cream. Add the remaining caramel sauce to the top of the cream or foam. Add pieces of … [Read more...]
Easy Double Chocolate Banana Bread
Easy Double Chocolate Banana BreadEasy Double Chocolate Banana Breadwww.delightfulemade.comFull RecipeArrow– 3 ripe bananas, mashed well – 3/4 c. brown sugar – 1/2 c. vegetable oil – 2 eggs – 1 tsp. vanilla extract – 1 c. all-purpose flour – 1/2 c. cocoa powder – 1/2 tsp. baking soda – 1/2 tsp. salt – 1 c. bitter-sweet or semi-sweet chocolate chips, dividedINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Line a 9 x 5" loaf pan with parchment paper. Set aside.Full RecipeStep 2In a large mixing bowl, mash bananas well. Mix in the brown sugar, oil, eggs and vanilla, making sure to bread apart any lumps of brown sugar.Full RecipeStep 3In a separate bowl, sift together the flour, cocoa powder, baking soda and salt. Don't skip the sifting. This will help break apart any fine lumps of … [Read more...]
Easy Skillet Lasagna Recipe
Easy Skillet Lasagna RecipeEasy Skillet Lasagna Recipewww.delightfulemade.comFull RecipeArrow– 1 lb. ground beef (you can also use ground turkey) – 2 Tbsp. dried minced onion – 1 tsp. minced garlic, or about 2 cloves, minced – 1 (15 oz. can) tomato sauce, no sugar added is ideal – 1 (15 oz. can) diced tomatoes – 2 tsp. Italian seasoning – 1 tsp. garlic salt – 1/2 tsp. onion powder – 1/2 tsp. ground pepper – 2 c. water – 8 oz. bowtie pasta (or any other medium sized pasta) – 1 1/2 cup shredded mozzarella cheese – 1 c. ricotta cheese – Fresh Italian flat leaf parsley and/or basil for topping and servingINGREDIENTSFull RecipeStep 1Heat a large skillet over medium-high heat. Brown the ground beef. While it is cooking add in the minced onion and garlic. Brown completely and drain off any excess … [Read more...]
Pumpkin Apple Streusel Muffins
Pumpkin Apple Streusel MuffinsPumpkin Apple Streusel Muffinswww.delightfulemade.comFull RecipeArrow– 1 1/2 C. ALL PURPOSE FLOUR – 1/2 C. BROWN SUGAR – 1 TSP. BAKING POWDER – 1/2 TSP. SALT – 1/2 TSP. BAKING SODA – 1 TSP. CINNAMON – 1/4 TSP. NUTMEG – 1/4 TSP. GROUND CLOVES – 3/4 C. CANNED PUMPKIN PUREE – 1/2 C. PLAIN GREEK YOGURT – 2 EGGS – 1 PEELED, DICED APPLE, ABOUT 1 CUPINGREDIENTSFull RecipeStep 1PREHEAT OVEN TO 350 DEGREES. LINE A CUPCAKE TIN WITH CUPCAKE LINERS.Full RecipeStep 2IN A MEDIUM BOWL MIX TOGETHER THE DRY INGREDIENTS: FLOUR, BROWN SUGAR, BAKING POWDER, SODA, SALT, CINNAMON, NUTMEG AND CLOVES. WHISK TOGETHER TO COMBINE. SET ASIDE.Full RecipeStep 3IN A LARGE MIXING BOWL, COMBINE THE PUMPKIN PUREE, YOGURT AND EGGS. GRADUALLY ADD THE DRY INGREDIENTS TO THE WET UNTIL ALL ARE WELL … [Read more...]
Chocolate Chip Pudding Cookies
Chocolate Chip Pudding CookiesChocolate Chip Pudding Cookieswww.delightfulemade.comFull RecipeArrow– ¾ c. butter, room temperature – ½ c. light brown sugar – ½ c. granulated sugar – 2 eggs – 1 tsp. vanilla extract – 1 (3.4 ounce) package, instant vanilla pudding mix – 2 c. flour – 1 tsp. baking soda – ½ tsp. salt – 1 c. semi-sweet chocolate chips – 2/3 c. Mini M&M’s candiesINGREDIENTSFull RecipeStep 1In a mixing bowl, using a hand mixer or stand mixer with a paddle attachment, cream together the butter, brown sugar and granulated sugar. Mixture should be light and fluffy. Add the eggs and vanilla and mix to combine. Add in dry pudding mix and mix together until smooth. Set mixture aside.Full RecipeStep 2In a separate bowl, add the flour, baking soda and salt. Whisk together to … [Read more...]
Baked Pumpkin Donuts Recipe
Baked Pumpkin Donuts RecipeBaked Pumpkin Spice Donutswww.delightfulemade.comFull RecipeArrow– 1 box, spice cake mix (like Betty Crocker or Pillsbury) – 1 c. pumpkin puree – 2 eggs – 3 Tbsp. butter, melted Cinnamon streusel topping: – 1/2 c. brown sugar (or Swerve brown sugar substitute) – 1/2 c. all purpose flour – 1 tsp. cinnamon – 1/2 tsp. nutmeg – 2 Tbsp. butter, melted Glaze: – 1 c. powdered sugar (or Swerve confectioners sugar substitute) – 1-2 Tbsp. milk – 1/2 tsp. vanillaINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. In a bowl, make the streusel topping. Combine the flour, brown sugar, cinnamon, nutmeg and melted butter. Use a fork to mix together.Full RecipeStep 2In a mixing bowl, mix together the donut batter. Combine the spice cake mix, pumpkin, eggs and 3 Tbsp. of … [Read more...]
Snickers Apple Salad Recipe
Snickers Apple Salad RecipeSnickers Apple Salad Recipewww.delightfulemade.comFull RecipeArrow– 1 (3.4oz) pkg., instant vanilla pudding mix – 1 cup milk, cold – 1 (8 oz.) carton, Cool Whip topping – 5 medium Granny Smith apples, chopped – 5 full-sized Snickers candy bars, chopped – 2 Tbsp. caramel ice cream topping (optional)INGREDIENTSFull RecipeStep 1In a large mixing bowl, whisk together the pudding mix and milk.Full RecipeStep 2Whisk in the thawed Cool Whip topping. Mixture should be smooth and creamy.Full RecipeStep 3Once apples and Snickers bars are chopped, fold into the pudding mixture.Full RecipeStep 4Cover and refrigerate for at least 30 minutes before serving.Full RecipeStep 5Once ready to serve, transfer to a serving dish and top with a drizzle of the caramel topping.Full … [Read more...]
Healthy Cashew Chicken Recipe
Healthy Cashew Chicken RecipeHealthy Cashew Chicken Recipewww.delightfulemade.comFull RecipeArrow– 1 1/2 lbs. boneless, skinless chicken breasts, trimmed and cut into cubes – salt and pepper – 1 large yellow bell pepper, cut into pieces – 1 large red bell pepper, cut into pieces – 2 c. broccoli florets – 3/4 c. whole cashews or cashew halvesINGREDIENTSFull RecipeArrowSauce: – 1/3 c. water – 1/3 c. low sodium soy sauce – 2 Tbsp. rice vinegar – 1 Tbsp. Hoisin sauce – 1 Tbsp. honey – 2 tsp. vegetable oil – 2 tsp. minced garlic – 2 tsp. grated fresh ginger – 1 Tbsp. corn starchINGREDIENTSFull RecipeStep 1Preheat oven to 400 degrees. Spray a baking sheet with non-stick baking spray or coconut oil spray and set aside.Full RecipeStep 2Trim and cut the chicken breasts into cubes and place on to … [Read more...]
Healthy Apple Crumble Recipe
Healthy Apple Crumble RecipeHealthy Apple Crumble Recipewww.delightfulemade.comFull RecipeArrow– 5 cups apples, peeled and thinly sliced – 1/3 cup Swerve brown sugar substitute – 1 1/2 tsp. cinnamon – 1/2 tsp. nutmeg Crumble topping: – 1 cup rolled oats (old fashioned oats are best) – 1 cup almond flour – 1/2 cup Swerve brown sugar substitute – 6 Tbsp. butter, melted – 1/2 tsp. baking soda – 1/2 tsp. cinnamon – 1/4 tsp. saltINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Lightly spray an 8x12" baking dish with non-stick baking spray. Set aside.Full RecipeStep 2To a mixing bowl, add the sliced apples, 1/3 cup of Swerve brown sugar substitute, cinnamon and nutmeg. Stir to coat the apples. Pour the coated apples into a prepared baking dish.Full RecipeStep 3In a separate bowl, add … [Read more...]
Pumpkin Chocolate Chip Protein Muffins
Pumpkin Chocolate Chip Protein MuffinsPumpkin Chocolate Chip Protein Muffinswww.delightfulemade.comFull RecipeArrow– 2 c. old fashioned oats, dry – 4 scoops, vanilla protein powder (your preference of protein source) – 1 Tbsp. pumpkin pie spice – 1 Tbsp. Stevia in the raw, powder – 1 tsp. baking powder – 1/4 tsp salt – 1 c. milk (your preference) – 3/4 c. canned pumpkin puree (not pumpkin pie filling) – 1/2 c. plain Greek yogurt – 2 egg whites – 1/2 c. mini chocolate chipsINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Spray a muffin tin with non-stick baking spray, coconut oil or line with paper cupcake liners. Set aside.Full RecipeStep 2In a mixing bowl, combine the dry ingredients; oats, protein powder, pumpkin pie spice, stevia, baking powder and salt.Full RecipeStep 3In a … [Read more...]
Reese’s Peanut Butter Cup Cookies
Reese’s Peanut Butter Cup CookiesReese’s Peanut Butter Cup Cookieswww.delightfulemade.comFull RecipeArrow– 40 Mini Reese's peanut butter cups, 1" size – 1/2 cup (1 stick) butter, room temperature – 1/2 cup granulated sugar – 1/2 cup light brown sugar – 1/2 cup creamy peanut butter – 1 large egg – 1 1/2 tsp. vanilla extract – 1 1/2 cups all purpose flour – 1 tsp. baking soda – 1/2 tsp. saltINGREDIENTSFull RecipeStep 1Preheat oven to 375 degrees. Unwrap the peanut butter cups and place in a bowl. Set aside.Full RecipeStep 2Using a hand or stand mixer (as also be mixed manually), beat together the room temperature butter, granulated sugar and brown sugar. Mix until fluffy. Add in the peanut butter, egg and vanilla, and mix until well combined.Full RecipeStep 3In a separate bowl, whisk … [Read more...]
Baked Chicken Tacos
Baked Chicken TacosBaked Chicken Tacoswww.delightfulemade.comFull RecipeArrow– 8 tortillas or crispy taco shells – 2 c. Mexican Shredded Chicken (recipe below) – 1/2 c. black beans – 1/2 c. Mexican-blend shredded cheese Toppings: – Pico de Gallo Salsa – Guacamole – Sour Cream – CilantroINGREDIENTSFull RecipeStep 1Preheat oven to 375 degrees.Full RecipeStep 2Fill each individual tortilla or taco shell with approximately 1/4 c. of the shredded chicken. Place each filled taco into a baking dish.Full RecipeStep 3Add 1 Tbsp. of black beans on each taco, then top with 1 Tbsp. of shredded cheese on each taco.Full RecipeStep 4Bake tacos for 14-18 minutes or until the cheese is completely melted.Full RecipeStep 5Remove from oven and top with additional optional toppings. Enjoy right away while … [Read more...]
Cream Cheese Pumpkin Bread
Cream Cheese Pumpkin BreadCream Cheese Pumpkin Breadwww.delightfulemade.comFull RecipeArrowPumpkin Bread – 1 3/4 cups all-purpose flour – 2 tsp. cinnamon – 1/2 tsp. cloves – 1/2 tsp. nutmeg – 1 tsp. baking soda – 1/2 tsp. salt – 1 cup pumpkin puree – 2 eggs – 1/2 cup vegetable oil (you can also use unflavored coconut oil) – 1/2 cup granulated sugar – 1/2 cup brown sugar – 1 tsp. vanilla extractINGREDIENTSFull RecipeArrowCream Cheese Filling: – 4 oz. cream cheese, room temperature – 1/4 cup granulated sugar – 1 egg yolk – 1 tsp. vanilla extractINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper. Set prepared pan aside.Full RecipeStep 2In a mixing bowl, combine the dry ingredients; flour, cinnamon, cloves, nutmeg, baking soda and salt. Whisk … [Read more...]