BEST Peanut Butter Fudge RecipeBEST Peanut Butter Fudge Recipewww.delightfulemade.comFull RecipeArrowPeanut Butter Layer: – 1 c. creamy peanut butter – 1 c. butter (2 sticks) – 1 tsp. vanilla – 3 1/2 c. powdered sugar Chocolate Fudge Layer: – 1 (10 oz. bag) semi-sweet chocolate chips (about 1 1/2 cups) – 1 (14 oz. can) sweetened condensed milk – 2 Tbsp. butterINGREDIENTSFull RecipeStep 1Line a 9x9" square pan with parchment paper. Secure with binder clips to help keep the paper in place.Full RecipeStep 2In a microwave safe bowl, melt together the butter and peanut butter. Microwave for 60 seconds. Stir, then microwave for another 30 seconds until melted, stirring well.Full RecipeStep 3Add in the vanilla and stir to combine. Gradually add in the powdered sugar, one cup at a time. Mixture … [Read more...]

Coconut Fudge RecipeCoconut Fudge Recipewww.delightfulemade.comFull RecipeArrow– 3 c. White Chocolate Chips – 1 (14 oz.) can, Sweetened Condensed Milk – 1 c. sweetened coconut flakes, divided – 1/2 c. chopped macadamia nuts – 1 1/2 tsp. coconut extractINGREDIENTSFull RecipeStep 1Line an 8x8 pan with aluminum foil, and lightly spray with non-stick baking spray. Set aside.Full RecipeStep 2In a microwave safe bowl, add the white chocolate chips and sweetened condensed milk. In the microwave, melt on high for 1 minute. Stir.Full RecipeStep 3Melt for an additional 30 seconds, and stir. Repeat if necessary, until chocolate is completely melted and smooth. Add 1/2 c. coconut flakes, macadamia nuts and coconut extract. Stir to incorporate ingredients.Full RecipeStep 4Using a rubber scraper, evenly … [Read more...]

Reese's Peanut Butter Cup CookiesReese's Peanut Butter Cup Cookieswww.delightfulemade.comFull RecipeIngredients:– 40 Mini Reese's peanut butter cups, 1" size – 1/2 cup (1 stick) butter, room temperature – 1/2 cup granulated sugar – 1/2 cup light brown sugar – 1/2 cup creamy peanut butter – 1 large egg – 1 1/2 tsp. vanilla extract – 1 1/2 cups all purpose flour – 1 tsp. baking soda – 1/2 tsp. saltFull RecipeStep 1: Preheat ovenPreheat oven to 375 degrees. Unwrap the peanut butter cups and place in a bowl. Set aside.Full RecipeStep 2: Mix ingredientsUsing a hand or stand mixer (as also be mixed manually), beat together the room temperature butter, granulated sugar and brown sugar. Mix until fluffy. Add in the peanut butter, egg and vanilla, and mix until well combined.Full … [Read more...]

Starbucks Cranberry Bliss Bars RecipeStarbucks Cranberry Bliss Bars Recipewww.delightfulemade.comFull RecipeArrowCranberry Blondie Base: – 1 c. all-purpose flour – 1/2 tsp. baking powder – 1/2 tsp. salt – 1/2 cup (1 stick) butter, melted – 1 c. brown sugar – 1 egg – 1 tsp. vanilla – 1 tsp. orange zest – 1/2 c. dried cranberries – 2/3 c. white chocolate chipsINGREDIENTSFull RecipeArrowFrosting: – 1 c. white chocolate chips, melted – 8 oz. cream cheese, room temperature – 2 c. powdered sugar – 1/2 tsp. vanilla – 2 tsp. orange juice – 1 tsp. orange zest Topping: – 1/2 c. dried cranberries – 4 oz. white chocolate baking bar, meltedINGREDIENTSFull RecipeStep 1: Preheat ovenPreheat oven to 350 degrees. Prepare a 9x9" pan with parchment paper. Set aside. In a medium bowl, combine the flour, … [Read more...]

Healthy Green Bean Casserole RecipeHealthy Green Bean Casserole Recipewww.delightfulemade.comFull RecipeArrow– 1 1/2 lb. fresh green beans, trimmed – 10 oz. mushrooms, sliced – 1/3 c. shallots, thinly sliced – 1/4 c. cooking sherry – 3 Tbsp. butter, divided – 1 tsp. dried thyme – 1/2 tsp. salt – 1/2 tsp. pepperINGREDIENTSINGREDIENTSFull RecipeStep 1: Add Green BeansIn a large skillet, add the trimmed green beans with approximately 3 cups of water. Over medium heat, bring to a simmer and steam the beans for 5 minutes.Full RecipeStep 2: Remove BeansRemove beans from skillet and transfer to a bowl and cover to keep warm. Drain water from skillet.Full RecipeStep 3: Saute MushroomsIn same large skillet, add 2 tablespoons of butter and saute the mushrooms for approximately 5 minutes, Add the … [Read more...]

How to Make Homemade Cool WhipHow to Make Homemade Cool Whipwww.delightfulemade.comFull RecipeArrow– 1 1/2 cup heavy whipping cream – 1/4 cup Swerve Confectioners Sugar alternative (or powdered sugar) – 2 tsp. vanilla extract – 1 tsp. gelatin – 1/4 cup cold waterINGREDIENTSFull RecipeStep 1: Freeze Mixing BowlBefore beginning, place your mixing bowl and mixer beaters (or whisk attachment) in the freezer for 15-30 minutes. It is very helpful to have a cold bowl and beaters to achieve extra creamy texture.Full RecipeStep 2: Whisk Water & GelatinIn a small bowl, whisk together the cold water and the gelatin. Let sit for 2 minutes. It will begin to take on a gelatin consistency. Then, heat in the microwave for 10-15 seconds to warm and bring back to a liquid consistency. Set aside to … [Read more...]

Easy Crock Pot Turkey Breast RecipeEasy Crock Pot Turkey Breast Recipewww.delightfulemade.comFull RecipeArrow– 3 lb. boneless turkey breast – 2 Tbsp. olive oil – 2 c. chicken stock – 1 c. apple cider Turkey breast seasoning: – 1 Tbsp. orange zest (zest from 1/2 orange) – 2 tsp. kosher salt – 1/2 tsp. paprika – 1/2 tsp. ground pepper – 1/2 tsp. ground sage – 1/2 tsp. onion powder – 1/4 tsp. allspiceINGREDIENTSFull RecipeStep 1: Combine SeasoningIn a small bowl, combine the turkey breast seasoning: orange zest, paprika, pepper, sage, onion powder and allspice. Stir together.Full RecipeStep 2: Season Turkey BreastSprinkle the seasoning evenly over the entire turkey breast. Use your hands to pat the seasoning onto the turkey breast.Full RecipeStep 3: Heat SkilletHeat a large skillet over … [Read more...]

Citrus Turkey Brine RecipeThe BEST Citrus Turkey Brine Recipewww.delightfulemade.comFull RecipeArrow– 4 cup (1 quart) orange juice – 1 cup kosher salt – 1/2 cup brown sugar – 2 tablespoons whole peppercorns – 2 tablespoons ground sage – 3-4 fresh rosemary sprigs – 1 tablespoon whole cloves – 3-4 whole cinnamon sticks – 2-3 star anise pods – 3 cloves garlic, minced – 2 medium oranges, sliced – 1 gallon waterINGREDIENTSFull RecipeStep 1: Add ingredients to stock potTo a large stock pot or Dutch oven, add all of the ingredients; orange juice, salt, sugar, peppercorns, sage, rosemary, cloves, cinnamon sticks, star anise pods, garlic, orange slices and water.Full RecipeStep 2: Bring brine to simmerHeat over medium heat, stirring well to help the salt and sugar dissolve well into the … [Read more...]

BEST Thanksgiving Stuffing RecipeBEST Thanksgiving Stuffing Recipewww.delightfulemade.comFull RecipeArrow– 1/2 lb. bulk Italian Sausage – 2 Tbsp. olive oil – 1 (8 oz.) pkg, baby bella mushrooms, roughly sliced and chopped – 1 (5 oz.) pkg, shiikake mushrooms, roughly sliced and chopped – 1 medium yellow onion, chopped – 1 medium apple, peeled and diced – 2 ribs, celery, chopped – 4 c. seasoned stuffing cubes – 3 c. cornbread stuffing cubes – 1/2 c. pecans, roughly chopped – 1/3 c. fresh parsley, chopped – 1 Tbsp. fresh sage, minced – 2 (14.5 oz) cans, chicken broth – salt and pepper to tasteINGREDIENTSINGREDIENTSFull RecipeStep 1: Brown SausageIn a large skillet, brown the sausage over medium high heat until no longer pink. Drain off any excess grease, and transfer to a large mixing … [Read more...]

EASY No Bake Chocolate PieEASY No Bake Chocolate Piewww.delightfulemade.comFull RecipeArrowOREO Cookie Crust: – 22 chocolate sandwich cookies (like OREO's) – 5 Tablespoons butter, melted – 1/2 c. hot fudge ice cream topping, warmedINGREDIENTS for Oreo Crust:Full RecipeArrowChocolate Filling: – 1 (8 oz. pkg.) cream cheese, room temperature – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – 1 (16 oz.) carton, thawed whipped topping, divided – 1 cup semi-sweet chocolate chips, meltedINGREDIENTS for Chocolate FillingFull RecipeStep 1: Make the CrustCrush the OREO cookies in a food processor. Add the melted butter, and pulse a few more times to mix into the crumbs. Pour the cookie crumb mixture into a pie plate, and firmly press into the bottoms and sides to make a crust.Full RecipeStep 2: … [Read more...]

Cranberry Moscow MulesCranberry Moscow Muleswww.delightfulemade.comFull RecipeArrow– 1/4 c. Cranberry juice – 1/4 c. Ginger beer – 2 oz. (2 shots) vodka, like Tito's – 1/2 oz. fresh lime juice (juice from 1/2 lime) Garnishes: – Lime slices – Fresh cranberries – Rosemary sprigsINGREDIENTSFull RecipeStep 1Fill a copper mug with crushed ice.Full RecipeStep 2Pour in the cranberry juice, vodka and lime juice.Full RecipeStep 3Top off with the ginger beer.Full RecipeStep 4Top with fresh cranberries, lime slices and rosemary sprigs, if desired.Full RecipeStep 5Enjoy right away while cold.Full RecipeCheck out these other drink recipes:Pineapple  Moscow MulePeach  Margarita … [Read more...]

Best Parmesan Mashed Potatoes RecipeBest Parmesan Mashed Potatoes Recipewww.delightfulemade.comFull RecipeArrow– 2.5 lbs. Russet potatoes, peeled and cut into 1" pieces – 1 tsp. salt – 4 oz. cream cheese (1/2 of 8 oz. pkg) – 1/2 cup sour cream – 1/2 cup half and half – 1/2 cup shredded Parmesan cheese, plus more for topping – 4 Tbsp. butter, melted – 1/2 tsp. salt – 1/4 tsp. pepper – Minced parsley or chives for garnish, if desiredINGREDIENTSINGREDIENTSFull RecipeStep 1: Peel & cut potatoesTo a sauce pan, add the peeled and cut potato pieces and submerge the potatoes with water until they are completely covered. Add 1 tsp. salt.Full RecipeStep 2: Boil potatoesBring the potatoes to a boil over medium-high heat. Once boiling, reduce heat to mediumFull RecipeStep 3: Cook potatoesSimmer … [Read more...]

BEST Cranberry Fluff RecipeBEST Cranberry Fluff Recipewww.delightfulemade.comFull RecipeArrow– 1 (12 oz.) bag, fresh cranberries – 1/3 cup granulated sugar or granular monk fruit sweetener – 1 (8 oz.) can, crushed pineapple, drained – 1/2 cup pecans, chopped – 1 (8 oz.) container Cool Whip, thawed (or Homemade Cool Whip) – 2 cups mini marshmallowsINGREDIENTSFull RecipeStep 1: Pulse cranberriesUsing a food processor or blender, mince the fresh cranberries. Pulse just a few times to achieve a relish consistency.Full RecipeStep 2: Add sugarTransfer to a bowl and stir in the sugar or your sweetener of choice. Cover and refrigerate the cranberry mixture for at least 2 hours or overnight.Full RecipeStep 3: Add pineapple & pecansTo the sweetened cranberries, add in the crushed pineapple … [Read more...]

Ruth's Chris Sweet Potato Casserole RecipeRuth's Chris Sweet Potato Casserole Recipe www.delightfulemade.comFull RecipeArrow– 3 lbs. sweet potatoes, peeled and cut into 1" pieces – 3/4 c. brown sugar – 1/3 c. half and half – 1/4 c. butter, melted – 1 egg – 1/2 tsp. vanilla – 1/4 tsp. saltINGREDIENTSINGREDIENTSFull RecipeArrowBrown Sugar Pecan Crumble Topping: – 3/4 c. brown sugar – 3/4 c. chopped pecans – 1/2 c. flour – 1/4 c. butter, melted – 1/2 tsp. cinnamon – 1/4 tsp. nutmeg – Pecan halves (for garnish, if desired)INGREDIENTSINGREDIENTSFull RecipeStep 1: Preheat ovenPreheat oven to 350 degrees. In a medium baking dish, spray with non-stick cooking spray. Set aside.Full RecipeStep 2: Boil sweet potatoesWash, peel, and boil the sweet potatoes, over medium high heat. To test the … [Read more...]

EASY Apple Pie TartsEASY Apple Pie Tartswww.delightfulemade.comFull RecipeArrow– 1 pkg. (14 oz., 2 ct.) refrigerated pie crusts, room temperature – 4-5 Medium apples, peeled and thinly sliced – ½ cup + 2 Tablespoons granulated sugar or granulated sweetener – ¼ cup all purpose flour, divided – ½ teaspoon cinnamon – ¼ teaspoon nutmeg – 2 Tablespoons milkINGREDIENTSINGREDIENTSFull RecipeStep 1: Prepare the apple fillingSlice and peel the apples. Top the sliced apples with 2 Tbsp. of flour along with the sugar (or sweetener), cinnamon and nutmeg. Stir together well to coat the apples.Full RecipeStep 2: Prep the Tart CrustsRoll out one of the pie crust rounds. Using a pizza cutter, cut into four equal quarters. Gently form each pie crust quarter into a 4” tart pan. Press into the bottoms and … [Read more...]

EASY No Bake Pumpkin PieEASY No Bake Pumpkin Piewww.delightfulemade.comFull RecipeArrowGinger Snap Crust: – 35 ginger snap cookies, crushed – 6 tbsp. granulated sugar (or granular monk fruit sweetener) – 3 Tbsp. butter, meltedINGREDIENTSFull RecipeArrowPumpkin Filling: – 1 (8 oz.) pkg., cream cheese, room temperature – 1/2 c. granulated sugar (or granular monk fruit sweetener) – 1 c. pumpkin puree (not pumpkin pie filling) – 1 Tbsp. pumpkin pie spice – 1 tsp. vanilla extract – 1 (8 oz.) carton, Cool WhipINGREDIENTSFull RecipeStep 1: Prepare the crustUsing a blender or food processor, pulse the ginger snap cookies into crumbs. Pour out the crumbs into a 9" pie plate or pan. To the crumbs, add the melted butter and 6 tablespoons of sugar. Mix well with a fork until the crumbs are completely … [Read more...]

BEST Pumpkin Poke Cake RecipeBEST Pumpkin Poke Cake Recipewww.delightfulemade.comFull RecipeArrow– 1 (15.25 oz.) box, spice cake mix – 1 cup, canned pumpkin puree – 1 cup water – 3 large eggs – 1/2 cup, vegetable oil – 3/4 cup, caramel dessert topping, like Smuckers or Torani Caramel sauce – 1 (8 oz.) pkg. cream cheese, room temperature – 2 tbsp. milk – 1 cup powdered sugar – 1 1/2 cup, whipped toppinINGREDIENTSFull RecipeStep 1: Prepare the panPreheat oven to 350 degrees. Lightly spray a 9x13" pan with non-stick baking spray. Set prepared pan aside.Full RecipeStep 2: Mix ingredientsWith a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil. Stop occasionally to scrape down the sides of the mixing bowl. Mix until smooth.Full RecipeStep 3: Bake and pokePour the … [Read more...]

Cranberry Salad RecipeCranberry  Salad  Recipewww.delightfulemade.comFull RecipeArrow– 2 (5 oz. bags) Spring Mix or your preferred lettuce mix – 1 (15 oz) can., mandarin oranges, drained – 1 1/2 c. fresh cranberries – 2 Tbsp. fresh squeezed orange juice (juice of 1/2 orange) – 2 Tbsp. granular monk fruit sweetener – 2 green onions, sliced – 2 ribs of celery, sliced – 1/2 c. toasted pecans – 1/4 c. goat cheese crumblesINGREDIENTSFull RecipeArrowHoney Balsamic Dressing: – 1/4 c. olive oil – 1/4 c. balsamic vinegar – 1/4 c. fresh squeezed orange juice (juice of 1/2 orange) – 1 Tbsp. orange zest (zest of 1/2 orange) – 1 Tbsp. honey – 1 tsp. minced garlic (about 2 cloves) – Salt and Pepper to tasteINGREDIENTSFull RecipeStep 1: Heat cranberriesTo a microwave safe bowl, add the fresh … [Read more...]

The BEST Pumpkin Pie Bars RecipeThe BEST Pumpkin Pie Bars Recipewww.delightfulemade.comFull RecipeArrow Crust and Topping: – 2 1/4 c. Old Fashioned or Quick oatmeal (dry, uncooked) – 2 1/4 c. All purpose flour – 1 1/2 c. brown sugar – 1 c. butter (2 sticks), melted – 1 1/2 tsp. baking soda – 1 tsp. ground cinnamon – 1/2 tsp. salt – 1/2 c. pecans, roughly choppedINGREDIENTSFull RecipeArrowPumpkin Filling: – 1 (15 oz. can) Pumpkin Puree – 1 (12 oz. can) Evaporated Milk – 3/4 c. granulated sugar – 2 eggs – 2 tsp. pumpkin pie spice – 1 tsp. vanilla extractINGREDIENTSFull RecipeStep 1: Prepare the crustPreheat oven to 350 degrees. In a mixing bowl, combine the oatmeal, flour, brown sugar, baking soda, cinnamon and salt. Melt the butter, and pour over mixture. Stir together until completely … [Read more...]

BEST Cherry Bread Recipe The BEST Cherry Bread Recipe!www.delightfulemade.comFull RecipeArrow– 2 1/2 cup all purpose flour – 3 1/2 teaspoons baking powder – 1 teaspoon salt – 1 cup granulated sugar – 1/3 cup vegetable oil – 1 cup milk – 1 egg – 2 teaspoons almond extract – 1 (10 oz.) jar, Maraschino Cherries, drained and quartered – 3/4 cup sliced almonds, dividedINGREDIENTSFull RecipeStep 1: Mix wet and dry ingredientsCombine dry ingredients in mixing bowl; flour, baking soda and salt. Set aside. In another bowl, combine the sugar, oil, milk, egg and almond extract. Whisk these wet ingredients together until smooth.Full RecipeStep 2: Add in the cherries & almondsTo the batter add in the chopped almonds and sliced cherries. Fold into the batter.Full RecipeStep 3: Add batter to … [Read more...]