Easy Healthy Pumpkin PancakesEasy Healthy Pumpkin Pancakeswww.delightfulemade.comFull RecipeArrow– 1/2 c. old fashioned rolled oats (not instant), blended into oat flour – 1 1/2 tbsp. unflavored collagen protein – 1 tsp. monk fruit granular sweetener – 1 tsp. baking powder – 1/2 tsp. pumpkin pie spice – 1/2 tsp. cinnamon – 1/4 tsp. salt – 1/3 c. milk (dairy or plant based) – 1/3 c. pumpkin puree (not pumpkin pie mix) – 1 egg – 1/4 tsp. vanilla extractINGREDIENTSFull RecipeStep 1In a blender or food processor, add the oats and blend/process into oat flour. Depending on the blender/food processor, this should just take about 30-45 seconds to render flour.Full RecipeStep 2To the blender with the oat flour, add the rest of the ingredients; collagen protein powder, baking powder, spices, … [Read more...]
Easy Pumpkin Mug Cake
Easy Pumpkin Mug CakeEasy Pumpkin Mug Cakewww.delightfulemade.comFull RecipeArrow– 2 Tbsp. pumpkin puree – 2 Tbsp. apple sauce (look for no-sugar added, if possible) – 2 Tbsp. oat flour – 1 Tbsp. cashew butter (you can use any good quality nut butter) – 1 tsp. granular monkfruit sweetener, like Lakanto – 1/2 tsp. pumpkin pie spice – 1/4 tsp. cinnamon – 2 Tbsp. chocolate chips (no sugar added or sugar free, if possible)INGREDIENTSFull RecipeStep 1In a microwave-safe mug or ramekin, stir together the pumpkin, apple sauce, oat flour, cashew butter, monkfruit sweetener, pumpkin pie spice, cinnamon and 1 tbsp. of chocolate chips. Stir together well ensuring all ingredients are well incorporated. Smooth out batter evenly with a spoon or rubber scraper.Full RecipeStep 2Sprinkle the last … [Read more...]
Apple Cider Cocktail with Whiskey
Apple Cider Cocktail with WhiskeyWhiskey Apple Cider Cocktailwww.delightfulemade.comFull RecipeArrow– 2 oz. Apple Cider (spiced or regular), chilled – 2 oz. Hard Cider Beer, chilled – 1 oz. Honey Whiskey or Bourbon – Splash of Angostura Bitters – Apple slices, optionalINGREDIENTSFull RecipeStep 1In a cocktail shaker filled with ice, add the apple cider, hard cider beer, whiskey and bitters.Full RecipeStep 2Fit with lid, making sure it's tight, shake vigorously. In rocks glass filled with ice, pour cocktail over ice.Full RecipeStep 3Top off drink with additional hard cider beer. Add an apple slice for garnish, if desired. Enjoy right away while cold.Full RecipeCheck out a couple of our other cocktail recipes below! … [Read more...]
Easy Mummy Marshmallow Pops
Easy Mummy Marshmallow PopsEasy Mummy Marshmallow Popswww.delightfulemade.comFull RecipeArrow– 12 Jumbo-Size Marshmallows – 1 c. white candy melts – 1/2 c. M&M's® Candies, separated into individual colors – paper strawsINGREDIENTSFull RecipeStep 1Start by sorting the M&M's® candies by individual colors. Placing each color into a small bowl is helpful. In a microwave safe bowl, melt the white candy melts according to package directions.Full RecipeStep 2Dip the tip of the paper straws into the melted candy coating, and insert into the end of the marshmallows. This will help the straws stay secure. Using a toothpick, place a small amount of the white candy coating on the bottom side of two similar color M&M's®, and place closely together on the marshmallow, making the … [Read more...]
Easy Halloween Candy Bark
Easy Halloween Candy BarkEasy Halloween Candy Barkwww.delightfulemade.comFull RecipeArrow– 1 (16 oz.) package, chocolate candy bark – 1 c. white candy melts – 1 c. orange candy melts – 1/2 c. M&M® candies – 1/2 c. TWIX® fun sized bars, cut – 1/2 c. MILKY WAY® fun sized bars, cut – 1/2 c. THREE MUSKETEERS® fun sized bars, cut – 1/2 c. SNICKERS® fun sized bars, cutINGREDIENTSFull RecipeStep 1Line a large cookie sheet with waxed paper, set aside. Prepare all of your candies by unwrapping and cutting into desired pieces. You'll want to have all of the candy ready to go. (Once the chocolate is melted, you'll need to work quickly before it sets.)Full RecipeStep 2In the microwave, begin by melting the 16 oz. of chocolate candy bark according to package directions, making sure not to overcook. … [Read more...]
Spider Web Halloween Cupcakes
Spider Web Halloween CupcakesSpider Web Halloween Cupcakeswww.delightfulemade.comFull RecipeArrow– 1 box Chocolate Fudge Cake Mix (like Betty Crocker) – 3/4 c. milk – 1/2 c. vegetable oil – 3 eggs – 1 c. (8oz. container) sour cream – 1 box, chocolate fudge instant pudding mix – 1 (12 oz) bag (2 c.) mini chocolate chips – Frosting: – 1 8 oz. pkg cream cheese, room temperature – 1/2 c. butter, room temperature – 4-5 c. powdered sugar – 1 tsp. vanilla – chocolate syrup for decoratingINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees and prepare two, twelve cup muffin/cupcake pans with paper liners.Full RecipeStep 2In mixing bowl, combine cake mix, milk, oil, eggs, sour cream and pudding mix. With hand or stand mixer, mix on low for about 1 minute. Stop to scrape down sides and ensure all … [Read more...]
Copycat Starbucks Pumpkin Bread
Copycat Starbucks Pumpkin BreadCopycat Starbucks Pumpkin Breadwww.delightfulemade.comFull RecipeArrow– 3 c. sugar – 1 c. vegetable oil – 3 large eggs + 1 egg yolk – 1 (15 oz.) can, pumpkin puree (not pumpkin pie filling) – 3 c. flour – 1 tsp. ground cloves – 1 tsp. cinnamon – 1 tsp. nutmeg – 1 tsp. baking soda – 1/2 tsp. salt – 1/2 tsp. baking powder – 1/2 c. pumpkin seeds (divided between two loaves)INGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Line two 9x5x3 loaf pans with parchement paper and lightly spray with non-stick baking spray. Set aside.Full RecipeStep 2In a large mixing bowl, combine sugar, oil, pumpkin and eggs until smooth. Set aside. In separate bowl, combine dry ingredients: flour, cloves, cinnamon, nutmeg, soda, salt and baking powder. Sift the dry ingredients … [Read more...]
Easy Pumpkin Cheesecake Bars
Easy Pumpkin Cheesecake BarsEasy Pumpkin Cheesecake Barswww.delightfulemade.comFull RecipeArrowCrust: – 1 (16 oz.) box, Ginger Snap Cookies, divided – 6 Tbsp. butter, melted – 3 Tbsp. sugar Filling: – 16 oz. (2 - 8 oz. blocks) cream cheese, room temperature – 1/2 c. granulated sugar – 1/2 c. light brown sugar – 1 (15 oz.) can, pumpkin puree – 1 tsp. vanilla extract – 1 Tbsp. pumpkin pie spice – 2 (8 oz. containers) thawed frozen whipped topping, dividedINGREDIENTSFull RecipeStep 1Reserve 15 Ginger snap cookies. Place the remaining package of cookies into the food processor, and crush until you get crumbs. Add the melted butter and sugar, and pulse a few more times until combine. Pour the crumb mixture out into the prepared pan. Firmly and evenly press into the bottom of the pan. … [Read more...]
Healthy Italian Salad Dressing
Healthy Italian Salad DressingHealthy Italian Salad Dressing www.delightfulemade.comFull RecipeArrow– 1/2 c. Extra Virgin Olive Oil – 1/4 c. red wine vinegar – 2 Tbsp. freshly squeezed lemon juice (juice of 1 lemon) – 1 tsp. minced garlic – 1 tsp. garlic powder – 1 tsp. dried oregano – 1 tsp. dried basil – 1/2 tsp. crushed red pepper flakes – 1/2 tsp. garlic salt – 1/2 tsp. ground pepperINGREDIENTSFull RecipeStep 1In a medium mixing bowl, add the oil, vinegar, lemon juice, garlic, garlic powder, oregano, basil, red pepper flakes, garlic salt and pepper.Full RecipeStep 2Whisk together well. Pour over salad right away.Full RecipeStep 3Store any leftover dressing in an airtight container in the refrigerator.Full RecipeEnjoy over your favorite salad!Full RecipeCheck out a couple of our … [Read more...]
Easy Pumpkin Lush Recipe
Easy Pumpkin Lush RecipeEasy Layered Pumpkin Dessertwww.delightfulemade.comFull RecipeArrowCrust: – 1 cup graham crackers (approximately 8 large cracker sheets) – 1/2 c. pecans – 1/2 tsp. cinnamon – 1/2 c. melted butter (1 stick) Cream Cheese Filling Layer: – 1 (8 oz.) pkg, cream cheese, room temperature – 1 c. powdered sugar – 1 (3.4 oz) pkg., instant vanilla pudding – 1 1/4 c. cold milk (use regular dairy milk, not plant-based milk)INGREDIENTSFull RecipeArrowPumpkin Filling Layer: – 1 c. pumpkin puree (not pumpkin pie filling) – 2 tsp. pumpkin pie spice – 1 (8 oz.) pkg. whipped topping, thawed Whipped Topping Layer: – 1 (8 oz.) pkg. whipped topping, thawed – 1/2 c. pecans – 2 Tbsp. butter – 2 Tbsp. brown sugarINGREDIENTSFull RecipeStep 1To a food processor, add the graham crackers, … [Read more...]
Easy Baked Snow Crab Legs
Easy Baked Snow Crab LegsEasy Baked Snow Crab Legswww.delightfulemade.comFull RecipeArrow– 1 (24 oz. pkg) Sea Queen Snow Crab Legs – 2 lemons (1 for juice, other for serving) – 2 tsp. Stonemill Minced Garlic – 1/2 c. Countryside Creamery Sweet Cream Butter (1/4 c. for crab, 1/4 c. for serving) – 1 1/2 tsp. Stonemill Lemon PepperINGREDIENTSFull RecipeStep 1Preheat oven to 400 degrees. Line shallow baking sheet with foil.Full RecipeStep 2Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.Full RecipeStep 3Bake at 400 degrees for 5-7 minutes. Serve right away while warm with … [Read more...]
Easy Cauliflower Chicken Fried Rice
Easy Cauliflower Chicken Fried RiceHealthy Cauliflower Chicken Fried Ricewww.delightfulemade.comFull RecipeArrow– 12 oz. pre-cooked, shredded chicken – 2 eggs – 3 Tbsp. olive oil – 3 green onions, thinly sliced – 1 c. frozen peas and carrots – 2/3 c. red bell pepper, chopped (about 1/2 medium pepper) – 2 tsp. minced garlic – 2 tsp. freshly grated ginger (optional) – 1/2 tsp. red pepper flakes – 1 (16 oz.) pkg. frozen riced cauliflower – 3 Tbsp. low-sodium soy sauce – Salt and pepper to tasteINGREDIENTSFull RecipeStep 1In a large skillet or wok, spray with non-stick cooking spray. Heat to medium-high heat. Scramble the 2 eggs. Transfer the eggs to a bowl and set aside. Scrape out any remaining eggs from the pan.Full RecipeStep 2In same skillet, add the olive oil and heat over medium-high … [Read more...]
Baked Pumpkin Oatmeal
Baked Pumpkin OatmealBaked Pumpkin Oatmeal www.delightfulemade.comFull RecipeArrow– 3 1/2 c. old fashioned rolled oats – 1/4 c. granular monk fruit sweetener, like Lakanto – 2 tsp. pumpkin pie spice – 1/4 tsp. salt – 1 1/4 c. unsweetened almond milk (you can also use dairy milk) – 2 eggs – 1 tsp. vanilla – 1 (15 oz.) can, pumpkin puree – 1/2 c. chopped pecans, plus 1/4 cup for toppingINGREDIENTSFull RecipeStep 1In a mixing bowl, combine the dry ingredients: oatmeal, pumpkin pie spice, sweetener and salt. Stir together to incorporate.Full RecipeStep 2Add in the wet ingredients; milk, eggs, vanilla and pumpkin. Using a rubber scraper or wooden spoon, stir together well to incorporate with the oatmeal mixture.Full RecipeStep 3Lastly, stir 1/2 cup of the chopped pecans. Pour mixture into … [Read more...]
Easy Homemade Pumpkin Butter
Easy Homemade Pumpkin ButterEasy Homemade Pumpkin Butter Trader Joe's Copycat Recipewww.delightfulemade.comFull RecipeArrow– 1 (15 oz.) can, pumpkin puree – 1/3 c. Swerve Brown Sugar Substitute – 2 Tbsp. lemon juice – 1 1/2 tsp. pumpkin pie spice – 1 tsp. vanilla extract – 1/8 tsp. saltINGREDIENTSFull RecipeStep 1Add all ingredients to a medium sauce pan.Full RecipeStep 2Next, set the heat on medium-low and bring the pumpkin mixture to a low simmer.Full RecipeStep 3Once at a low simmer, reduce the heat slightly and simmer for approximately 5 minutes, stirring often.Full RecipeStep 4After about 5 minutes of simmering, the pumpkin mixture will darken slightly. Let it cool for 10 minutes before enjoying.Full RecipeStep 5If you are refrigerating or freezing the pumpkin butter, let it cool to … [Read more...]
Easy Taco Seasoning Recipe
Easy Taco Seasoning RecipeEasy Taco Seasoning Recipewww.delightfulemade.comFull RecipeArrow– 2 Tbsp. chili powder – 1 Tbsp. cumin – 1 tsp. smoked paprika – 1 tsp. oregano – 1 tsp. pepper – 1 tsp. onion powder – 1 tsp. garlic salt – 1/2 tsp. garlic powder – 1/2 tsp. red pepper flakesINGREDIENTSFull RecipeStep 1In a bowl, combine all the spices; chili powder, cumin, smoke paprika, oregano, pepper, onion powder, garlic salt, garlic powder and red pepper flakes.Full RecipeStep 2Store spice mix in an airtight container. A small mason jar with a tight-fitting lid works well. Taco seasoning mix will last for up to six months.Full RecipeUse Seasoning to Make Homemade TacosAdd two (2) tablespoons of the homemade taco seasoning to one lb. of ground or shredded meat. Add a 1/2 cup of water and 2 … [Read more...]
Easy Steak Nacho Recipe
Easy Steak Nacho RecipeEasy Steak Nacho Recipewww.delightfulemade.comFull RecipeArrow– 1/2 bag tortilla chips, thick restaurant style chips – 8 oz. (2 cups) Kraft Natural Shreds Mexican Blend Cheese – 1 - 8 oz. pkg, Kraft Natural Pepper Jack Chunk, shredded – 1 lb. lean sirloin, cut into small pieces – 3 Tbsp. taco seasoning – 1/2 c. water Toppings: – fresh chopped tomatoes – fresh chopped green onion – fresh chopped cilantro – sliced black olives – sour cream – guacamoleINGREDIENTSFull RecipeStep 1In a medium skillet, brown the sirloin on medium high heat and drain of any excess grease. Add the taco seasoning and water and bring to a simmer for about 5 minutes. Remove from heat and set aside.Full RecipeStep 2Prepare your toppings by doing any chopping before hand. Having the toppings … [Read more...]
Apple Cider Pork Chops
Apple Cider Pork ChopsApple Cider Glazed Pork Chopswww.delightfulemade.comFull RecipeArrowRub: – 2 Tbsp. brown sugar – 2 tsp. chili powder – 1 tsp. garlic powder – 1 tsp. salt – 1/2 tsp. pepper – 1 Tbsp. olive oilINGREDIENTSFull RecipeArrowApple Cider Glaze: – 1 1/2 c. apple cider – 1/4 c. maple syrup – 1 Tbsp. Dijon mustard – 1/2 tsp. crushed red pepper flakes – 1/2 tsp. saltINGREDIENTSFull RecipeStep 1Light your gas or charcoal grill and heat to medium high heat.Full RecipeStep 2In a small saucepan, prepare the glaze by combining the apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. Bring to a simmer. Full RecipeStep 3While the cider comes to a simmer, prepare the pork rub. In a small bowl combine the brown sugar, chili powder, garlic powder, salt and … [Read more...]
Easy Chicken Enchilada Recipe
Easy Chicken Enchilada RecipeEasy Chicken Enchiladaswww.delightfulemade.comFull RecipeArrow– 1/4 c. (4 Tbsp.) butter – 1/4 c. flour – 1 (16 oz.) container, sour cream – 1 (14.5 oz.) can, chicken broth – 1 (7 oz.) can, mild green chilies – 16 oz. Slow Cooker Mexican Shredded Chicken – 1 c. shredded cheddar or Mexican blend cheese – 8-10 medium tortillasINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Lightly spray a 9x13" baking dish with non-stick baking spray or coconut oil spray. Set aside.Full RecipeStep 2In a medium saucepan, melt the butter. Add the flour, whisk together and cook for about 5 minutes over medium heat. Add the chicken broth and whisk together until combined. Continue to cook over medium heat until the broth becomes slightly thicker. Add the sour cream and … [Read more...]
Award Winning Banana Bread
Award Winning Banana BreadAward Winning Banana Breadwww.delightfulemade.comFull RecipeArrow– 3 ripe bananas, mashed – 1/2 c. vegetable oil – 1 c. granulated sugar – 2 eggs – 4 1/2 tsp. lemon juice (juice of 1/2 lemon) – 2 c. flour – 1/2 tsp. baking powder – 1 tsp. baking soda – 1/2 tsp. salt – 1/2 c. chopped pecans or walnuts For the Crumb Topping – 1/3 c. softened butter, (NOT melted, just softened) – 1/3 c. light brown sugar – 2/3 c. flourINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Line the bottoms of (2) 3 1/2" x 7 1/2" loaf pans with waxed paper. Additionally, spray pans with paper bottoms with nonstick baking spray.Full RecipeStep 2 In mixing bowl combine mashed bananas, oil, sugar, and lemon juice. Set aside.Full RecipeStep 3In another mixing bowl, combine the … [Read more...]
Pumpkin Poke Cake
Pumpkin Poke CakePumpkin Caramel Cream Cheese Poke Cakewww.delightfulemade.comFull RecipeArrow1. 1 BOX, SPICE CAKE MIX 2. 1 C. CANNED, PUMPKIN PUREE 3. 1 C. WATER 4. 3 EGGS 5. 1/2 C. VEGETABLE OIL 6. 3/4 C. CARAMEL ICE CREAM TOPPING, DIVIDED 7. 1 (8 OZ.) PKG, CREAM CHEESE, ROOM TEMPERATURE 8. 2 TBSP. MILK 9 1 C. POWDERED SUGAR 10 1 1/2 C. WHIPPED TOPPING (LIKE COOL WHIP)INGREDIENTSFull RecipeStep 11. PREHEAT OVEN TO 350 DEGREES. LIGHTLY SPRAY A 9X13 PAN WITH BAKING SPRAY, SET ASIDE.Full RecipeStep 2 WITH A HAND OR STAND MIXER, MIX TOGETHER THE CAKE MIX, PUMPKIN, WATER, EGGS AND OIL POUR BATTER INTO THE PREPARED PAN, AND BAKE AT 350 FOR 30-33 MINUTES, OR UNTIL TOOTHPICK INSERTED INTO THE CAKE COMES OUT CLEAN, AND CRUMB FREE.Full RecipeStep 3 AS SOON AS THE CAKE … [Read more...]