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Home | Dips and Appetizers | Pepperoni Pizza Sliders

Pepperoni Pizza Sliders

By: Erin Indahl-Fink
Modified: September 20, 2025 - Published: October 2, 2017 - 46 Comments

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Loaded with layers of pepperoni and mozzarella cheese, these Pepperoni Pizza Sliders are the perfect party food. Fantastic for watch parties, tailgating, holiday parties and more, this hot and cheesy pizza sliders recipe is easy to make and taste incredible!

Pepperoni pizza slider being lifted out of pan with mozzarella cheese being pulled from the sandwich.

Looking for an awesome appetizer recipe that will feed a crowd? These delicious pizza sliders are the perfect option for getting together with friends and family.

A slider recipe is a fantastic appetizer option when you don’t want to serve a full meal, but still want something substantial beyond chips and dip. Great for prepping in advance and heating in the oven for your party. Served hot, this slider recipe is one that everyone will rave over!

What do I need to make a pizza sliders recipe?

Here’s a quick reference check list of the ingredients you’ll need to make these simple, delicious pepperoni sliders:

  • Sliced Pepperoni
  • Slider Rolls or party-sized dinner rolls (24 count) – Hawaiian Sweet Rolls are a great option!
  • Pizza sauce
  • Shredded mozzarella cheese
  • Butter
  • Garlic – feel free to use jarred, minced garlic
  • Italian herbs
  • Grated Parmesan Cheese – the kind that comes pre-grated in a can is ideal for this recipe.

For exact ingredient amounts and full recipe instructions be sure to reference the recipe card at the bottom of this post. Thanks!

Slider rolls being sliced to make pepperoni pizza sliders.
Pizza sauce being added to the bottom of slider rolls to make pizza sliders

How do I make pizza sliders?

Start by slicing an entire package of slider rolls or party-sized dinner rolls horizontally through the middle. You’ll have a bottom half and a top half. Remove the top half and set aside. Place the bottom half on a sheet pan, and being layering on the sauce and toppings.

The first topping will be to add the pizza sauce. Adding a spoonful or dollop to each slider is plenty.

Adding a layer of shredded mozzarella cheese to the sauce and slider rolls to make pizza sliders.
Adding a layer of pepperoni to the slider rolls and cheese to make pizza sliders.

Next, to the sauce, sprinkle on a layer of shredded mozzarella cheese.

On top of the shredded cheese, add about 3 slices of pepperoni to each slider.

You’ll repeat this process again with another generous layer of mozzarella cheese and more pepperoni.

Pepperoni pizza sliders being baked in the oven.

How long do I bake sliders?

Bake the lower half of the sliders for approximately 5-7 minutes. Baking the bottom half of the sliders is helpful in that it allows the cheese to melt, and the pepperoni to heat without over-browning the top layer of bread.  

While the bottom half of the sliders are in the oven, it’s a good time to mix together the garlic butter that you’ll be brushing over the top of the rolls.

Pepperoni pizza sliders being brushed with garlic butter.
Pizza sliders on pan and topped with garlic butter and grated Parmesan cheese.

Once the bottom half of the sliders come out of the oven, top with the top half of the slider rolls.  Brush the tops of the rolls with the garlic butter.  Then, sprinkle on the grated Parmesan cheese.  

The garlic butter and Parmesan cheese is a great addition and adds some complimentary flavor to each mini sandwich.  It also mimics the flavors and textures of a pepperoni pizza crust.

Bake the sliders for another 4-6 minutes – this is just enough to toast the top half of the bread to a beautiful golden brown.

Pepperoni pizza sliders fresh out of the oven.
A pizza slider being lifted out of the pan, with mozzarella cheese being pulled from the side.

Once the sliders come out of the oven, they are ready to slice and serve.  Feel free to serve right on the baking sheet for your hungry sports-loving crowd.  These are also fantastic for a quick weeknight dinner when time is tight.

What can I serve with pepperoni pizza sliders?

These sliders are a great party appetizer and can be served alongside other dips, veggies, chips and drinks. Here are some of our popular party food recipes:

  • Rotel Cheese Dip
  • Marinara Sauce by The Forked Spoon – fantastic for dipping these sliders!
  • Italian Tortellini Salad
  • Easy Cheesy Breadsticks
  • Parmesan Ranch Snack Mix
  • Coconut Margarita
  • Arnold Palmer Iced Tea
  • Jalapeno Popper Dip

Are you making these sliders for a party or get together? Check out our post on 25 Halloween Buffet Party Foods for some fantastic tips and recipes that are great for just about any holiday or hosting event.

Love sliders and party food? Check out our other party appetizer recipes:

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Pepperoni Pizza Sliders

Erin Indahl-Fink
If you love the flavors of pepperoni pizza, you can now enjoy them in sliders. These pepperoni pizza sliders are the perfect party food and great for entertaining. This pizza sliders recipe is simple to make can takes just minutes to assemble.
No ratings yet
Pizza sliders on pan and topped with garlic butter and grated Parmesan cheese.
Print Recipe Remove Ads Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dips and Appetizers
Cuisine American
Servings 24 sliders
Calories 64 kcal

Equipment

  • Sheet Pan I use and love these USA Stainless Steel Sheet Pans!
  • Sauce Brush This one from OXO is great for sauces!

Ingredients
  

  • 1 8 oz. pkg. sliced pepperoni
  • 1 24 count pkg., slider rolls or party-sized dinner rolls Like King's Hawaiian
  • 1 14 oz. jar, pizza sauce
  • 1 8 oz. pkg., shredded mozzarella cheese
  • 2 Tablespoon butter melted
  • 2 cloves garlic minced (about 2 tsp.)
  • 1/2 teaspoon dried Italian herbs
  • 1/4 cup Parmesan cheese grated

Instructions
 

  • Preheat oven to 375 degrees. Lightly spray a baking sheet with non-stick baking spray.
  • Place the slider rolls on the baking sheet, and with a serrated knife, slice in half horizontally, so tops and bottoms of rolls are separated into two large halves.
  • Place the bottom half of the slider rolls onto the prepared baking sheet. On the bottom halves of the rolls, spoon about 1/2 Tbsp. of pizza sauce to each slider half.
  • Next, sprinkle half of the package of mozzarella cheese over the top of the sauce. On top of the cheese, add about 3 pepperoni's per dinner roll.
  • Top with the rest of the cheese. Lastly, add more pepperoni to each roll (about 2 pepperoni's) per slider. Bake for 8-10 minutes or until cheese is melted.
  • While bottom half of the sliders are in the oven, melt butter, and add garlic and Italian herbs. Stir together and set aside.
  • When bottom half of sliders come out of the oven, top with the top halves of the bread. Brush to tops of the slider rolls with the garlic butter. Sprinkle with the Parmesan cheese. Bake for another 4-6 minutes for the top half of the bread to warm and slightly brown.
  • Remove from oven. While still warm, slice each slider into individual mini-sandwiches, and serve with the remainder of the pizza sauce for dipping.

Notes

These sliders are best served fresh and made the same day. Store any leftovers in and airtight container. Reheat in a toaster oven or microwave until the cheese has melted. Refrigerated, leftovers will keep for up to 5 days.

Nutrition

Serving: 1gCalories: 64kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 12mgSodium: 143mgSugar: 1g
Keyword pizza sliders, pizza sliders recipe, pepperoni sliders, pepperoni pizza sliders
Tried this recipe?Let us know how it was!
Pepperoni pizza sliders on a pan, and single slider being lifted off the pan with mozzarella cheese pulled.
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Comments

  1. Elena says

    10.02.2017 at 12:39 pm

    We like to make tacos for football watching parties

    Reply
  2. Elena says

    10.02.2017 at 12:44 pm

    tweet-https://twitter.com/ElenaIstomina/status/914892743926628352

    elena150980 at yahoo dot com

    Reply
  3. Amy Tong says

    10.02.2017 at 4:33 pm

    My family’s favorite is my homemade salsa with guacamole and chips.

    amy [at] uTry [dot] it

    Reply
  4. Amy Tong says

    10.02.2017 at 4:34 pm

    tweeted:
    https://twitter.com/uTry_it/status/914951566448148480

    amy [at] uTry [dot] it

    Reply
  5. Will G says

    10.02.2017 at 6:41 pm

    We love to make tacos. They are super easy!

    Reply
  6. Will G says

    10.02.2017 at 6:42 pm

    https://twitter.com/willgriesmer/status/914983846394961920

    Reply
  7. Madeline says

    10.04.2017 at 7:58 am

    We love to make nachos with tons of toppings. Sometimes I try to keep them a bit healthier with baked chips.

    Reply
  8. Madeline says

    10.04.2017 at 8:08 am

    Tweet link: https://twitter.com/shala_darkstone/status/915548718732062722

    Reply
  9. Helen at the Lazy Gastronome says

    10.08.2017 at 1:54 pm

    What a great variation on pizza! Thanks for sharing on the What’s for Dinner link up – Would love it if you would comment there! And don’t forget to visit a few other bloggers while you’re there!

    Reply
  10. Sam says

    10.10.2017 at 1:58 pm

    Yummy! Will be making this week!

    Reply
  11. Rachel says

    10.12.2017 at 5:20 pm

    My go to recipe for football is spinach artichoke dip with garlic bread.

    Reply
  12. Beverly says

    10.14.2017 at 9:35 pm

    These sliders look great pinning. Stopping by from What’s for Dinner?
    Hugs,
    Bev

    Reply
  13. Ginger says

    10.15.2017 at 7:08 am

    They look lovely! Thank you for bringing these along to Fiesta Friday!
    Ginger x

    Reply
  14. Janice Cooper says

    10.15.2017 at 2:02 pm

    We like making Nachos with for Football

    Reply
  15. Natalie says

    10.17.2017 at 7:27 pm

    I love to make sliders when watching football games.

    Reply
  16. Natalie says

    10.17.2017 at 7:28 pm

    tweet – https://twitter.com/yarbr012/status/920429945435942912

    Reply
  17. Mita says

    10.18.2017 at 3:21 pm

    We like tacos

    Reply
  18. Mita says

    10.18.2017 at 3:22 pm

    Tweet-
    https://twitter.com/mitadav/status/920731719883468801

    Reply
  19. Susan Smith says

    10.18.2017 at 4:23 pm

    We like to make tacos and nachos.

    Reply
  20. Susan Smith says

    10.18.2017 at 4:25 pm

    https://twitter.com/susan1215/status/920747395750744064

    Reply
  21. Margaret Smith says

    10.27.2017 at 9:59 pm

    We like to make meatballs covered in crescent roll dough. Also we like to make mini pizza sandwiches using crescent rolls. These are both must have’s for our football watching. Your recipe sounds great. Going to give it a try. I think my family would love it. Thanks so much.

    Reply
  22. Margaret Smith says

    10.27.2017 at 10:03 pm

    Tweeted: https://twitter.com/peg42/status/924093552967241728
    Thanks again.

    Reply
  23. Barbara Montag says

    10.28.2017 at 1:48 am

    Our go to favorite is white chili.
    Add parmesan toast and good to go.
    thank you

    Reply
  24. Barbara Montag says

    10.28.2017 at 1:50 am

    Tweet
    https://twitter.com/JalapenoMama/status/924151256201023488

    Reply
  25. Cheryl B says

    10.28.2017 at 6:31 pm

    Our go to is ham and Swiss sliders.

    Reply
  26. Cheryl B says

    10.28.2017 at 6:34 pm

    Tweeted https://mobile.twitter.com/arress83/status/924403712604372993

    Reply
  27. Allison Swain says

    11.01.2017 at 12:31 am

    We love “make your own” tacos. Thank you for the chance to win!

    allisonrsdswain(AT)gmail(DOT)com

    Reply
  28. Allison Swain says

    11.01.2017 at 12:31 am

    Tweet

    https://twitter.com/allisonrswain/status/925580994287210496

    Reply
  29. Tabathia B says

    11.03.2017 at 10:46 am

    I like making baked cheesy hot dogs or nachos and cheese

    tbarrettno1 at gmail dot com

    Reply
  30. Tabathia B says

    11.03.2017 at 10:48 am

    tweet https://twitter.com/ChelleB36/status/926460464984461312

    tbarrettno1 at gmail dot com

    Reply
  31. Lisa Brown says

    11.04.2017 at 8:49 am

    no family recipe, but i would make a vegetarian style nachos for everyone.
    jslbrown2009 at aol dot com

    Reply
  32. latanya says

    11.29.2017 at 1:57 pm

    we love nachos

    Reply
  33. latanya says

    11.29.2017 at 1:58 pm

    https://twitter.com/sweetums82/status/935945869005815813

    Reply
  34. Terry says

    11.30.2017 at 3:03 pm

    Our family loves Pizza sliders.

    Reply
  35. Betty Curran says

    11.30.2017 at 3:30 pm

    My food for watching football games is usually just chips with salsa. Occasionally I will have more but it’s not often.

    Reply
  36. Shirley Wood says

    08.22.2018 at 11:45 am

    These would be perfect for SEC Saturday at our house! #merrymonday

    Reply
  37. Sheri says

    08.27.2018 at 11:36 am

    Thanks so much for sharing at our To Grandma’s House We Go DIY, Crafts, Recipes and more Link Party! Pinned this! Hope you join us again next week!

    Reply
  38. Miz Helen says

    08.28.2018 at 8:50 am

    Your Sliders will be great! Hope you are having a great week and thank you so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
  39. Kim~madeinaday says

    09.12.2018 at 10:45 am

    Oh how yummy these look! Sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

    Reply
  40. patti @ pandora's box says

    09.12.2018 at 8:50 pm

    I am going to try these for my next party! They look delish!

    Reply
  41. Zeba Durrani says

    09.15.2018 at 3:27 pm

    Yummy….Thanks for sharing on Fiesta Friday!

    Reply
  42. Meredith says

    09.17.2018 at 4:34 pm

    These look so yummy! I’ll definitely have to try them out for my next pot luck.. I fear I’d eat too many in a row if there wasn’t a big group to help out 😉

    Thanks for sharing your project with the Share Your Style Link Party!!

    Reply
  43. Jhuls | The Not So Creative Cook says

    01.28.2019 at 1:14 am

    This is such an amazing idea! Perfect when serving a big crowd. 😀 Thanks for sharing!

    Reply
  44. Chas Greener says

    01.30.2019 at 9:31 am

    These sound right up our alley, we’ll be giving them a try. Thanks for sharing.

    Reply
  45. Erlene says

    02.03.2019 at 4:33 pm

    I make something similar to this, but use large loaves. It makes such a quick and easy meal or snack. Thanks for sharing your recipe on MM. Pinned.

    Reply
  46. Karen says

    10.14.2024 at 10:26 am

    Great recipes

    Reply

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