Chick-Fil-A Peach MilkshakeChick-Fil-A Peach Milkshakewww.delightfulemade.comFull RecipeArrow– 2 c. good quality vanilla ice cream, very frozen – 1/2 c. cold, whole milk – 1 (about 1 c.) large peach, peeled and sliced (reserving about 1/3 c., diced), or frozen or canned peaches – 1 Tbsp. sugar Toppings: – whipped cream – maraschino cherriesINGREDIENTSFull RecipeStep 1In a blender, add the ice cream, milk, 2/3 c. of peaches, and sugar.Full RecipeStep 2Blend together until smooth.Full RecipeStep 3Stir (not blend) in the remaining 1/3 c. of diced peaches.Full RecipeStep 4Pour into two glasses and top with whipped cream and cherries.Full RecipeStep 5Enjoy right away while cold.Full RecipeCheck out a couple of our other drink recipes below! … [Read more...]
Double Chocolate Zucchini Bread
Double Chocolate Zucchini BreadDouble Chocolate Zucchini Breadwww.delightfulemade.comFull RecipeArrow– 1 1/2 c. shredded zucchini (about 1 medium zucchini) – 3/4 c. brown sugar – 1/2 c. vegetable oil – 2 eggs – 1 tsp. vanilla – 1 c. all-purpose flour – 1/2 c. cocoa powder – 1/2 tsp. baking soda – 1/2 tsp. salt – 1 c. semi-sweet chocolate chipsINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper. Set aside. Over a plate, shred the zucchini. Set aside.Full RecipeStep 2In a large mixing bowl, whisk together the brown sugar, oil, eggs and vanilla making sure to break apart any brown sugar lumps.Full RecipeStep 3In a separate bowl, sift together the flour, cocoa powder, baking soda and salt. Don't skip the sifting - it's important to make sure any … [Read more...]
Taco Mac and Cheese
Taco Mac and CheeseTaco Mac and Cheesewww.delightfulemade.comFull RecipeArrow– 1 lb. lean ground beef – 3 Tbsp. taco seasoning – 12 oz. (about 3/4 box) medium shell pasta – 2 (10 oz.) cans, diced tomatoes and chilies, like Rotel – 1/4 c. water Cheese Sauce: – 6 Tbsp. butter – 6 Tbps. flour – 2 c. milk – 1 c. beef broth – 2 c. shredded cheese, like sharp cheddar or Monterrey Jack cheese – Cilantro for topping, if desiredINGREDIENTSFull RecipeStep 1In a large stock pot, bring generously salted water to a boil. Cook pasta al dente, according to package directions. (Al dente is one minute less than regular cooking time.)Full RecipeStep 2While water for pasta is coming to a boil and pasta cooks, brown the ground beef over medium-high heat. Drain off any excess fat. Add the taco seasoning, 1/4 … [Read more...]
Arnold Palmer Iced Tea
Arnold Palmer Iced TeaArnold Palmer Iced Teawww.delightfulemade.comFull RecipeArrow– 3-4 black tea bags, – 4 c. water, divided – [b]Lemonade portion:[/b] – 3/4 c. lemon juice – 1/2 c. sugar – 3 1/4 c. cold waterINGREDIENTSFull RecipeStep 1In a microwave safe glass measuring cup or bowl, add 2 c. of water with 3-4 black tea bags.Full RecipeStep 2Microwave for 2 minutes. Remove from microwave and let tea steep for about 5-10 minutes.Full RecipeStep 3Remove tea bags, pour tea concentrate into a pitcher and add 2 more cups of cold water. Stir.Full RecipeStep 4In a separate container, like a large glass measuring cup, combine lemon juice, sugar and 3 1/4 c. cold water. Stir to dilute sugar.Full RecipeStep 5Pour into pitcher with ice tea mixture and stir to combine. Chill. When ready to serve, … [Read more...]
Healthy Chocolate Zucchini Muffins
Healthy Chocolate Zucchini MuffinsHealthy Chocolate Zucchini Muffinswww.delightfulemade.comFull RecipeArrow– 1 1/2 c. zucchini, shredded (about 2 medium zucchini) and pressed to remove excess water – 1/2 c. granular monk fruit sweetener, like Whole Earth – 1/2 c. unflavored coconut oil – 2 eggs – 1 tsp. vanilla extract – 1 c. whole wheat flour – 1/2 c. cocoa powder – 1/2 tsp. baking soda – 1/2 tsp. salt – 1 c. No sugar added chocolate chips, like Lily's Dark Chocolate Baking ChipsINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Line a muffin tin with silicone baking cups or paper liners. Set prepared pan aside.Full RecipeStep 2In a mixing bowl, combine the wet ingredients; shredded zucchini, sweetener, oil, eggs and vanilla. Combine with a whisk.Full RecipeStep 3In a separate bowl, … [Read more...]
Chick-Fil-A Frosted Lemonade Recipe
Chick-Fil-A Frosted Lemonade RecipeChick-Fil-A Frosted Lemonade Recipewww.delightfulemade.comFull RecipeArrow– 1/3 c. fresh-squeezed lemon juice – 1/3 c. simple syrup, cold – 1/4 tsp. lemon extract (optional) – 1 c. vanilla bean ice creamINGREDIENTSFull RecipeStep 1For simple syrup: In a sauce pan, combine 1 cup of water with 1 cup of sugar.Full RecipeStep 2Continually stir the water and sugar together over medium heat, and bring to a boil.Full RecipeStep 3Once the liquid boils, remove from heat and let cool to room temperature. Refrigerate in an airtight container.Full RecipeStep 4In a blender add the lemon juice, simple syrup, lemon extract and ice cream.Full RecipeStep 4Blend until smooth. Enjoy right away while cold.Full RecipeCheck out a couple of our other drink recipes below! … [Read more...]
Watermelon Cucumber Salad
Watermelon Cucumber SaladWatermelon Cucumber Saladwww.delightfulemade.comFull RecipeArrow– 5 Mini Cucumbers or 1 large English Cucumber, sliced – 3 cups seedless watermelon, cubed – 3 cups cantaloupe, cubed – 2 green onions, chopped Dressing: – 1/4 c. white vinegar – juice of 1 lime (about 1/4 c.) – grated peel of 1 lime (about 1 Tbsp.) – 1 Tbsp. avocado oil – 1 Tbsp. grated fresh ginger root – 2 cloves of garlic, minced – 1/2 tsp. salt – 1/2 tsp. pepperINGREDIENTSFull RecipeStep 1In a large bowl, combine the cucumbers, melons and onion.Full RecipeStep 2Toss to incorporate.Full RecipeStep 3In a small bowl, whisk together the dressing ingredients (vinegar, lime juice and peel, oil, ginger, garlic, salt and pepper).Full RecipeStep 4Pour dressing over the melon mixture and toss to coat.Full … [Read more...]
Cherry Smoothie Recipe
Cherry Smoothie RecipeCherry Smoothie Recipewww.delightfulemade.comFull RecipeArrow– 1 c. unsweetened vanilla almond milk – 3/4 c. plain Greek yogurt – 3/4 c. cherries, fresh or frozen – 1 tbsp. almonds, unsalted – 2 tsp. granular monk fruit sweetener – 1/4 tsp. almond extract – 1 1/2 c. ice, optionalINGREDIENTSFull RecipeStep 1To a blender, add the milk, yogurt, cherries, almonds, sweetener and almond extract.Full RecipeStep 2For a thicker smoothie, add the ice. This is helpful if you are using fresh, unfrozen cherries.Full RecipeStep 3Blend all ingredients for 30-45 seconds on medium-high speed until all ingredients are completely pureed and smooth.Full RecipeStep 4Pour into a glass and enjoy right away while cold.Full RecipeStep 5Ice is optional, but recommended if you … [Read more...]
Cake Mix Peach Cobbler
Cake Mix Peach CobblerCake Mix Peach Cobblerwww.delightfulemade.comFull RecipeArrow– 2 lbs. peaches (fresh, frozen or canned), peeled and sliced – 1 (16.25 oz.) cake mix, white or yellow – 1/2 cup (1 stick) butter, melted – 1/2 cup pecans, roughly chopped (optional)INGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. (If using frozen, make sure they're completely thawed. If using canned, drain off the juice.)Full RecipeStep 2In a microwave-safe bowl, melt the butter. Add the cake mix to the melted butter and stir until crumbly. Evenly crumble the mixture over the top of the peaches.Full RecipeStep 3Top the cake mix crumble with the chopped pecans. Bake the cobbler for 40-45 minutes or until golden … [Read more...]
Chicken and Broccoli Alfredo
Chicken and Broccoli AlfredoChicken and Broccoli Alfredowww.delightfulemade.comFull RecipeArrow– 12 oz. Rigatoni pasta, or another medium-sized pasta – 16 oz. precooked chicken, cut into bite-sized pieces – 4 c. broccoli florets, trimmed Alfredo Sauce: – 1/2 c. butter – 3 Tbsp. flour – 2 c. half and half, or whole milk – 1 c. shredded Parmesan cheese, plus more for topping – 1/4 tsp. ground nutmeg – Salt and Pepper to tasteINGREDIENTSFull RecipeStep 1To a large stockpot or Dutch oven, fill 2/3 full with water and bring to a boil. Cook the pasta to al-dente, checking the package directions for al-dente cook time. This is typically 1-2 minutes less than regular cook time. For this rigatoni, al dente cook time was 11 minutes.Full RecipeStep 2In the final two minutes of the pasta cooking, add … [Read more...]
Cinnamon Swirl Zucchini Bread
Cinnamon Swirl Zucchini BreadCinnamon Swirl Zucchini Breadwww.delightfulemade.comFull RecipeArrow– 1 c. fresh zucchini, finely shredded – 2 eggs – 1/2 c. vegetable oil – 1/2 c. plain Greek yogurt – 1 tsp. vanilla extract – 1 1/2 c. all-purpose flour – 3/4 c. granulated sugar – 1 tsp. baking powder – 1/2 tsp. salt – 1/2 tsp. cinnamon – 1/4 tsp. nutmeg – 1/4 tsp. cloves For Cinnamon Swirl: – 1/2 c. granulated sugar – 1 Tbsp. cinnamonINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Spray and line (with parchment or waxed paper on bottoms) a 9x5 loaf pan. Set aside.Full RecipeStep 2In a large mixing bowl combine the wet ingredients (zucchini, eggs, oil, yogurt and vanilla). Mix to thoroughly combine. In a separate bowl, combine the dry ingredients (flour, sugar, baking powder, salt, … [Read more...]
M&M Oatmeal Cookie Bars
M&M Oatmeal Cookie BarsM&M Oatmeal Cookie Barswww.delightfulemade.comFull RecipeArrowOatmeal Crust and Topping: – 1 1/2 c. oatmeal (quick or old fashioned rolled oats) – 1 1/2 c. all purpose flour – 1 c. brown sugar – 1 tsp. baking soda – 1/2 tsp. salt – 3/4 c. butter, melted – 1 c. M&M chocolate candies, plain (reserved for topping) Fudge Filling: – 1 (14 oz.) can, sweetened condensed milk – 1 c. semi-sweet chocolate chips – 1/3 c. butterINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. Lightly spray a 9x13" pan with non-stick baking spray. Set aside.Full RecipeStep 2In a bowl, combine the oatmeal, flour, brown sugar, soda and salt. Mix until combined and the brown sugar has broken apart. Pour the 3/4 c. melted butter into the mixture and mix with a fork until crumbly. … [Read more...]
Taco Stuffed Zucchini Boats
Taco Stuffed Zucchini BoatsTaco Stuffed Zucchini Boatswww.delightfulemade.comFull RecipeArrow– 6 medium-large zucchini, halved and hollowed – 2 Tbsp. olive oil – 1/2 red onion, diced – 1 red bell pepper, diced – 1 lb. extra lean (99%) ground turkey – 1 (15 oz.) can, black beans, drained and rinsed – 1 (15 oz.) can, sweet corn, drained and rinsed – 1 c. chunky salsa – 3 Tbsp. taco seasoning – 1/2 c. shredded Mexican blend cheese – Fresh cilantro for garnishINGREDIENTSFull RecipeStep 1Preheat oven to 400 degrees. Lightly spray (2) 9x13" pans with non-stick spray. Set aside. Rinse and trim the zucchini ends. Slice the zucchini vertically. Using a melon-baller or spoon, hallow out the zucchini. Place the zucchini in the pan, and set aside.Full RecipeStep 2For the filling: To a large skillet … [Read more...]
Peach Overnight Oats
Peach Overnight OatsPeach Overnight Oatswww.delightfulemade.comFull RecipeArrow– 1/2 c. Old fashioned rolled oats (not instant oatmeal) – 1/2 c. Greek yogurt (I prefer plain, full-fat) – 1/2 c. milk (dairy or plant-based) – 1 Tbsp. Chia seeds – 2 tsp. honey or granular sweetener – 1/4 tsp. vanilla extract – pinch salt – 1/2 c. diced peaches, fresh or frozen – Optional: 2 Tbsp. chopped walnutsINGREDIENTSFull RecipeStep 1In a pint-sized mason jar or resealable container, add the yogurt, milk, honey and vanilla. Stir together until smooth.Full RecipeStep 2Add the oatmeal, chia seeds and salt. Stir together until well combined. Stir in the peaches.Full RecipeStep 3Place lid on container and refrigerate overnight or at least 4 hours.Full RecipeStep 4When ready to enjoy, spoon out into a bowl … [Read more...]
Peach Margarita Recipe
Peach Margarita RecipePeach Margarita Recipewww.delightfulemade.comFull RecipeArrow– 2 oz. tequila, good quality – 1 oz. Cointreau citrus liqueur – 1 oz. fresh lime juice – 1/2 c. fresh or frozen peaches (about 4-5 peach slices)INGREDIENTSFull RecipeStep 1On-The-Rocks Peach Margarita: To a cocktail shaker, or mason jar, add the tequila, Cointreau, lime juice and fresh peaches. Using a cocktail muddler, crush the fresh peaches, pressing out all the juices.Full RecipeStep 2Add ice to the cocktail shaker. Add the tight-fitting lid, and shake.Full RecipeStep 3Salt rims of glass(es) and fill with ice. Pour the cocktail over the ice. Add peach and lime slices, if desired. Enjoy right away while cold.Full RecipeStep 4Frozen Peach Margarita: To a blender, add the tequila, Cointreau, lime juice … [Read more...]
Cherry Almond Scones
Cherry Almond SconesCherry Almond Sconeswww.delightfulemade.comFull RecipeArrow– 2 c. all-purpose flour – 1/3 c. granulated sugar – 1 Tbsp. baking powder – 1/2 tsp. salt – 5 Tbsp. cold butter – 4 Tbsp. cold cream cheese – 1/2 c. heavy cream – 1 egg – 1 tsp. almond extract – 1/2 tsp. vanilla – 1 1/3c. fresh cherries, pitted and halved – 1/4 c. sliced almonds + 2 Tbsp. for toppingINGREDIENTSFull RecipeArrowGlaze: – 1 c. powdered sugar – 2 Tbsp. cream cheese, room temperature – 2-3 Tbsp. heavy cream – 1 tsp. almond extractINGREDIENTSFull RecipeStep 1Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. To the dry ingredients, add the cold butter and cream cheese. Cut in with a … [Read more...]
Cherry Crisp with Almond Crumble
Cherry Crisp with Almond CrumbleCherry Crisp with Almond Crumblewww.delightfulemade.comFull RecipeArrow– 4 c. pitted cherries, fresh or frozen – 1/4 c. sugar or granular monk fruit sweetener – 1/2 tsp. almond extract Almond crumble topping: – 1/2 c. rolled oats – 1/2 c. flour – 1/2 c. brown sugar, or Swerve brown sugar substitute – 1/3 c. slices almonds – 1/4 c. butter, melted – 1/2 tsp. cinnamon – 1/4 tsp. baking powder – 1/4 tsp. baking soda – 1/4 tsp. saltINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees.Full RecipeStep 2In a medium bowl, combine the pitted cherries, sugar (or sweetener) and almond extract. Stir to coat the cherries well. Pour into an 12" rectangular or oval baking dish. (You could also use a 9x9" pan.) Set aside.Full RecipeStep 3In another bowl, stir together the … [Read more...]
Starbucks Vanilla Bean Frappuccino Recipe
Starbucks Vanilla Bean Frappuccino Recipe Starbucks Vanilla Bean Frappuccino Recipewww.delightfulemade.comFull RecipeArrow– 1 c. ice – 1 c. vanilla bean ice cream – 3/4 c. whole milk – 1 tsp. sugar – 1/4 tsp. vanilla bean paste – Whipped Cream for toppingINGREDIENTSFull RecipeStep 1To a blender, add the ice, ice cream (or yogurt), milk, sugar (or sweetener) and vanilla paste.Full RecipeStep 2Blend medium-high speed until all ingredients are completely pureed and smooth.Full RecipeStep 3Pour into a glass and top with whipped cream.Full RecipeStep 4Enjoy right away while cold.Full RecipeCheck out a couple of our other drink recipes below! … [Read more...]
Cherry Cobbler with Cake Mix
Cherry Cobbler with Cake MixCherry Cobbler with Cake Mixwww.delightfulemade.comFull RecipeArrow– 2 (16 oz) pkgs., frozen cherries, or 4 heaping cups, fresh, pitted cherries – 1 (16.25 oz.) sugar-free cake mix, yellow or white – 1/2 c. (1 stick) butter, meltedINGREDIENTSFull RecipeStep 1Preheat oven to 350 degrees. In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.Full RecipeStep 2In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.Full RecipeStep 3Sprinkle the cake mix mixture evenly over the top of the cherries.Full RecipeStep 4Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.Full RecipeStep 5Remove from oven and let cool slightly … [Read more...]
Italian Chopped Salad
Italian Chopped SaladItalian Chopped Saladwww.delightfulemade.comFull RecipeArrow– 1 large romaine heart, chopped – 2 c. cooked Ditalini pasta (1 c. uncooked) – 1 c. thick cut salami, quartered – 1 c. fresh mozzarella balls, halved – 1 pint, grape tomatoes, halved – 3/4 c. red onion, chopped – 3/4 c. yellow pepperoncini peppers, sliced – salt and pepper to taste Dressing: – 1/3 c. red wine vinegar – 1/3 c. olive oil – 1 tsp. minced garlic (1-2 cloves) – 1/2 tsp. dry Italian herbsINGREDIENTSFull RecipeStep 1In a large bowl add the chopped romaine lettuce to the bottom of the bowlFull RecipeStep 2Top the lettuce with the cooked pasta, olives, mozzarella, salami, onions, peppers and tomatoes.Full RecipeStep 3For the dressing: In a small bowl whisk together the vinegar, olive oil, garlic and … [Read more...]