Parmesan Mashed Potatoes

Parmesan Mashed Potatoes
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Perfectly creamy, these Parmesan Mashed Potatoes are nothing short of spectacular. Russet potatoes are lightly seasoned and combined with sour cream, cream cheese and Parmesan cheese making these potatoes the ultimate side dish for any meal! A must for every holiday meal as well!

Perfectly creamy, these Parmesan Mashed Potatoes are nothing short of spectacular. Russet potatoes are lightly seasoned and combined with sour cream, cream cheese and Parmesan cheese making these potatoes the ultimate side dish for any meal! A must for every holiday meal as well!

 

Any good meal, needs at least one stand-out side dish.  It doesn’t need to be fancy, or have lots of ingredients, it simply needs to taste good and compliment what its served with.  That is definitely the case with these Parmesan Mashed Potatoes.  Not only do they taste wonderful, they are perfectly complimentary to whatever your serving with them – beef, seafood, turkey, chicken or pork.

Perfectly creamy, these Parmesan Mashed Potatoes are nothing short of spectacular. Russet potatoes are lightly seasoned and combined with sour cream, cream cheese and Parmesan cheese making these potatoes the ultimate side dish for any meal! A must for every holiday meal as well!

 

These potatoes have a fantastic texture.  Perfectly creamy, but not over processed or gluey.  The butter, sour cream, cream cheese and half-and-half serve to make these potatoes wonderful.  Salt and pepper added to your taste preference is all the seasoning you need.  The last ingredient is some shredded Parmesan cheese I typically stir in about a 1/2 cup and then top the potatoes with another sprinkling just before serving.  It not only tastes amazing, but looks really pretty as well!

Russet potatoes are lightly seasoned and combined with sour cream, cream cheese and Parmesan cheese making these potatoes the ultimate side dish for any meal!

It takes a bit of time to boil the potatoes – don’t rush this process, as you’ll just end up with lumpy potatoes.  When peeling the potatoes, cut them into smaller 1/2″ slices, that way they won’t take as long to cook all the way through.  You’ll know they’re done when they are tender when pieced with a fork or knife.

Perfectly creamy, these Parmesan Mashed Potatoes are nothing short of spectacular. Russet potatoes are lightly seasoned and combined with sour cream, cream cheese and Parmesan cheese making these potatoes the ultimate side dish for any meal! A must for every holiday meal as well!

Here’s how easily these potatoes come together:

Yields 6-8

Parmesan Mashed Potatoes

Russet potatoes are lightly seasoned and combined with sour cream, cream cheese and Parmesan cheese making these potatoes the ultimate side dish for any meal!

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 1/2 lbs Russet potatoes, peeled and cut into 1/2" pieces
  • 1 tsp. salt
  • 4 oz. (1/2 brick) cream cheese
  • 4 Tbsp. butter
  • 1/2 c. sour cream
  • 1/2 c. half and half
  • 1/2 c. shredded Parmesan cheese, plus more for topping
  • salt and pepper to taste (I add about 1/2 tsp each)

Instructions

  1. In a sauce pan, add the peeled and cut potatoes and cover with water until all potatoes are covered. Add the 1 tsp. salt. Bring to a boil, and simmer for 20 minutes or until potatoes are fork-tender. Drain the water from the potatoes.
  2. To the hot potatoes, add the butter, cream cheese, sour cream, and half and half. Mash with potato masher until smooth. Stir in the Parmesan cheese will still hot. Top with reserved cheese and serve right away.
Cuisine: American | Recipe Type: Side dish
7.6.4
113
https://delightfulemade.com/2014/11/20/parmesan-mashed-potatoes/

With just a little patience, you’ll have potatoes that are restaurant quality!  So much better than the instant stuff – once you have these potatoes, you’ll never go back!  Take my word for it, home-made Parmesan Mashed Potatoes are worth the little time it takes to make.

This holiday season, or any time of year, enjoy the real-deal!

Erin

 

Perfectly creamy, these Parmesan Mashed Potatoes are nothing short of spectacular. Russet potatoes are lightly seasoned and combined with sour cream, cream cheese and Parmesan cheese making these potatoes the ultimate side dish for any meal! A must for every holiday meal as well!

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Comments

  1. Erin these potatoes look amazing! I can't wait to try them. Pinned:)
  2. Those look amazing! I can not wait to try them.
  3. These look so good! Mashed potatoes are my absolute favorite!
  4. Jess Scull says:
    Two of my favorites rolled into one! Amazing!!!!
  5. I always love potatoes!
  6. I want these potatoes on my table!!
  7. These potatoes look amazing! I can't wait to try this recipe!
  8. Yumm! These will be on my list of things to make this fall!
  9. Oh my gosh, that parmesan. These look to die for!! I bet they are so flavorful!! Yum!!
  10. Ohhh these look so yummy!!!!
  11. Looks delish! We love adding cheese to our potatoes!
  12. Oh man - I'm making these this week! I see them with some baked chicken! Thanks for sharing at the What's for Dinner link up!
  13. Looks awesome! I'll be pinning this recipe to try. Visiting from #turnituptuesday :)
  14. I make a similar mashed potatoe but I haven't tried it with parmesan cheese! Thanks for the suggestion. Thanks for sharing on Family Joy Blog Link-up. Please come back and join us again! Remember to leave your host a comment to increase the chance of being featured.

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