Not your ordinary appetizer! These Chili Cheese Potato Skins are loaded with thick, chunky chili, Colby jack cheese, and sour cream and go great with an ice cold beer!
As you probably already know, we are HUGE football fans! Weekends during the fall and early winter are always designated for watch college and NFL games. So during these weekends, I’ve come up with some delicious football-watching food. These Chili Cheese Potato Skins are one of our absolute favorites!
These potato skins are topped with my Loaded Slow Cooker Chili, along with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos! A totally satisfying snack, and on more than one occasion have also served as dinner.
Making a big batch of these great, especially if you have friends coming over to watch the game. Baking the potatoes before hand, and having the chili ready to go, make these potato skins really easy to assemble and heat as your friends arrive.
Here’s the easy recipe for these yummy game-time treats:
These Chili Cheese Potato Skins are the perfect snack for watching the big game, or a fun snack to enjoy with your friends. I hope you enjoy these game time snacks as much as we have! Cheers!