The perfect recipe for Blueberry Oatmeal Breakfast Bars!
Loaded with juicy, ripe blueberries and topped with a brown sugar-oatmeal crumble, these Blueberry Oatmeal Breakfast Bars are a delicious way to have breakfast on the run. Great to enjoy fresh out of the pan, or wrap up and store in the freezer for a grab-and-go breakfast.
In the very near future, we will be back in the swing of things with the start of a new school year. My son will be starting the first grade, and I’m really looking forward to it…him not so much. If it were up to Harrison he would have summer all year round, filled with unlimited scooter time, and playing outside with his friends. But, soon enough we will be getting up earlier, and getting out the door for school in an effort to re-establish our school routine. This involves having something ready to go for breakfast, which is where these Blueberry Oatmeal Breakfast Bars come into play.
How they come together:
These breakfast bars are not only delicious, they’re also super-easy to make. The blueberry filling can be made with either fresh or frozen blueberries, great for any time of the year. The oatmeal crust is amazing, as the brown sugar and oatmeal keep all the juices in the bar perfectly.
You’ll begin my mixing together the oatmeal brown sugar crust by combining the oatmeal, flour, brown sugar, soda and salt. Melt the butter, and pour over the oatmeal mixture. Mix together until incorporated and crumbly. Press 2/3 of the oatmeal mixture into a 9×13 pan, saving the other 1/3 for the topping.
Mix together the blueberries and sugar, and pour over the bottom crust, making sure the berries are evenly distributed over the crust. Then, top the berries with the remaining 1/3 of the crust. Simply crumble over the top of the berries.
Bake, Cut and Enjoy!
Bake the bars until golden brown and the blueberries are bubbly. Remove from the oven and let cool to room temperature before cutting. Feel free to cut into squares, or into long bars like these.
These bars are great to wrap up, put in the freezer, and take out when you need a quick snack or breakfast on the run. They’re also great to put in a lunchbox or eat the car or bus when your crunched for time.
These Blueberry Oatmeal Breakfast Bars are not only delicious, they are waaaaayyyy better than any store-bought breakfast bar that comes in a cardboard box. Loaded with juicy, ripe blueberries and topped with a brown sugar-oatmeal crumble these bars are a delicious way to have breakfast on the run.
Here’s a quick-reference grocery list of the ingredients you’ll need to make these yummy Blueberry Oatmeal Breakfast Bars:
- Old-Fashioned Oatmeal
- Flour
- Brown Sugar
- Butter
- Baking Soda
- Salt
- Blueberries
- Sugar
- Corn Starch
If you loved this fantastic blueberry oatmeal breakfast bar recipe, be sure to check out some of my other breakfast treats:
Blueberry Cream Cheese Breakfast Braid
Recipe for Blueberry Cream Cheese French Toast Bake
Recipe for Blueberry Vanilla Protein Oatmeal
Pumpkin Chocolate Chip Protein Muffins
Here’s how these delicious breakfast bars come together:
Calories
5096 cal
Fat
206 g
Carbs
768 g
Protein
75 g
Erin Indahl-Fink
Yields 18
Blueberry Oatmeal Breakfast BarsLoaded with fresh blueberries baked between a sweet brown sugar, oatmeal crust these breakfast bars are perfect for any morning!
15 minPrep Time
25 minCook Time
40 minTotal Time
Save Recipe
Ingredients
- 2 1/4 c. Old Fashioned oatmeal
- 2 1/4 c. flour
- 1 1/2 c. brown sugar
- 1 c. butter (2 sticks)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 c. fresh or frozen blueberries
- 1/4 c. sugar
- 1 Tbsp. corn starch
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl combine the oatmeal, flour, brown sugar, soda and salt. Melt the butter, and pour over the oatmeal mixture. Mix until incorporated and crumbly. Press 2/3 of the oatmeal mixture into a 9x13 pan, saving the other 1/3 for the topping.
- In a seperate bowl, combine the blueberries, sugar and corn starch. Mix until the blueberries are evenly coated with the sugar and corn starch. Pour over the bottom crust. Crumble the remaining oatmeal mixture over the blueberries. Bake at 350 for 20-25 minutes or until golden brown.
- Remove from the oven and let cool completely before cutting.
7.8.1.290https://delightfulemade.com/2014/08/20/blueberry-oatmeal-breakfast-bars/
Copyright by DelightfulEMade.com
Calories
Fat
Carbs
Protein
Erin Indahl-Fink
Yields 18
Loaded with fresh blueberries baked between a sweet brown sugar, oatmeal crust these breakfast bars are perfect for any morning!
15 minPrep Time
25 minCook Time
40 minTotal Time
Save RecipeIngredients
- 2 1/4 c. Old Fashioned oatmeal
- 2 1/4 c. flour
- 1 1/2 c. brown sugar
- 1 c. butter (2 sticks)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 c. fresh or frozen blueberries
- 1/4 c. sugar
- 1 Tbsp. corn starch
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl combine the oatmeal, flour, brown sugar, soda and salt. Melt the butter, and pour over the oatmeal mixture. Mix until incorporated and crumbly. Press 2/3 of the oatmeal mixture into a 9x13 pan, saving the other 1/3 for the topping.
- In a seperate bowl, combine the blueberries, sugar and corn starch. Mix until the blueberries are evenly coated with the sugar and corn starch. Pour over the bottom crust. Crumble the remaining oatmeal mixture over the blueberries. Bake at 350 for 20-25 minutes or until golden brown.
- Remove from the oven and let cool completely before cutting.
Even though Harrison may not want to start the school year just yet, I know we will be ready to go with some great breakfast options like these Blueberry Oatmeal Breakfast Bars. Sweet, juicy and easy to eat, they’re perfect for those mornings that may not be as perfect we want them to be.
Enjoy!
Erin
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