Lemon Bundt Cake

Lemon Bundt Cake

The perfect lemon bundt cake recipe!

Looking for a lemon cake recipe from scratch? This super moist Lemon Bundt Cake recipe is perfect for just about any occasion!  Wonderful as a dessert or great as a sweet Brunch treat.  Top with whipped cream or serve with berries for an amazing slice of cake.

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Lemon bundt cake recipe from scratch, with lemon frosting and lemon zest.

The Ultimate Lemon Cake Recipe from Scratch!

The second spring rolls around, I crave fresh lemon flavors!  I love it with berries, with cream or frosted like this Lemon Bundt Cake recipe.  Loaded with fresh lemon flavor, this cake has lemon juice, lemon zest, and is even made with lemon pudding.  Super moist and delicious, this will be your new spring and summer go-to dessert.

The ultimate lemon dessert! This super moist Lemon Bundt Cake is perfect for just about any occasion! Wonderful as a dessert or great as a sweet Brunch treat. Top with whipped cream or serve with berries for an amazing slice of cake.

What goes with lemon cake?

Lemon cake goes wonderfully with fresh berries or a dollop of fresh whipped cream or even my Lemon Mascarpone Cream.  I’ve drizzled a fresh lemon frosting on the cake, and garnished with pretty strands of lemon rind – it’s a beautiful way to highlight the lemon flavors in the cake!

The ultimate lemon dessert! This super moist Lemon Bundt Cake is perfect for just about any occasion! Wonderful as a dessert or great as a sweet Brunch treat. Top with whipped cream or serve with berries for an amazing slice of cake.

When should I serve lemon bundt cake recipe?

This cake is fantastic for dessert any time of year, but it’s especially wonderful for Easter or Mother’s Day brunch, or any time you’re looking for a delicious spring or summer treat!

What should I serve lemon cake with?

This lemon bundt cake recipe would go great with a cup of coffee or tea. These lemon cocktails would also pair perfectly with this lemon cake:

The ultimate lemon dessert! This super moist Lemon Bundt Cake is perfect for just about any occasion! Wonderful as a dessert or great as a sweet Brunch treat. Top with whipped cream or serve with berries for an amazing slice of cake.

How do I get my lemon cake moist?

As you can see, this cake is incredibly moist! An ingredient that will help keep the cake moist is Greek yogurt. You can also substitute sour cream which will also keep the cake especially moist.

I’ve also glazed this cake with a simple lemon frosting, which is the perfect compliment to the flavors of the cake. Adding some bright yellow strands of lemon rind are the perfect way to top off this cake.

Lemon bundt cake recipe from scratch, sliced on a plate.

Here’s a grocery list of the ingredients you’ll need to make this Lemon Bundt Cake recipe:

  • All purpose flour
  • Instant Lemon Pudding Mix
  • Baking Powder
  • Baking Soda
  • Salt
  • Eggs
  • Granulated Sugar
  • Butter
  • Lemon Extract
  • Vanilla Extract
  • Zest & Juice of 1 Lemon
  • Vegetable Oil
  • Plain Greek Yogurt

For the Frosting, you’ll need:

  • Butter
  • Powdered Sugar
  • Lemon Juice
  • Lemon Extract

(For exact recipe amounts of each ingredient, be sure to reference the full recipe below.)

If you loved this delicious Lemon Bundt Cake recipe, check out some of my other desserts:

Lemon Poppy Seed Pound Cake

Creamy Blueberry Pie

This Lemon OREO Icebox Pie

Creamy Strawberry Pie

Better Than Starbucks Lemon Loaf at LilLuna 

Lemon Raspberry No-Bake Cheesecake Cups

No Bake Lemon Cheesecake Bars

 

Here’s the easy Lemon Cake Recipe from Scratch:

Yields 10 servings

Luscious Lemon Bundt Cake

The ultimate lemon dessert! This super moist Lemon Bundt Cake is perfect for just about any occasion! Wonderful as a dessert or great as a sweet Brunch treat. Top with whipped cream or serve with berries for an amazing slice of cake.

20 minPrep Time

45 minCook Time

1 hr, 5 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 1/2 c. flour
  • 1 (3.4 oz) pkg, instant Lemon pudding mix
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 eggs
  • 1 c. sugar
  • 2 Tbsp. butter, softened
  • 2 tsp. lemon extract
  • 1 tsp. vanilla extract
  • zest of 1 lemon
  • 1/3 c. lemon juice
  • 1/2 c. vegetable oil
  • 3/4 c. plain Greek yogurt
  • Frosting:
  • 3 Tbsp. butter, soft but not melted
  • 1 1/2 c. powdered sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. lemon extract

Instructions

  1. Preheat oven to 350 degrees. Generously grease and flour a bundt pan. Set aside.
  2. In a medium bowl, combine the flour, pudding mix, baking powder, baking soda and salt. Whisk together to combine. Set aside.
  3. In a large mixing bowl, with a hand or stand mixer, cream together the eggs, butter and sugar until smooth. Add the vanilla and lemon extracts and lemon juice and lemon zest. Mix to combine. Add the oil and Greek yogurt and mix. Gradually add the dry ingredients a few spoonfuls at a time, and mix on low speed, stopping to scrape down the sides of the bowl.
  4. Pour batter into the prepared pan, and bake at 350 degrees for 45-50 minutes or until toothpick inserted comes out clean and crumb-free.
  5. Cool in the pan for 15-20 minutes. Gently loosen the cake by running a knife around the sides of the pan, and invert on to a cake plate or serving dish. Let cool completely.
  6. Mix the frosting by creaming together the butter and powdered sugar, a 1/2 cup at a time. Gradually add the lemon juice and extract, and mix until creamy. Drizzle over the top of the cake. Slice and enjoy! Store in an airtight container at room temperature for up to 5 days.
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https://delightfulemade.com/2016/03/23/lemon-bundt-cake/

Enjoy! ~Erin

Lemon bundt cake recipe from scratch, on cake plate and slices on white plates.

 

 

 

Comments

  1. What a luscious lemon cake! The pudding mix and zest topping are such terrific ways to intensify the citrus flavor---love!!!
  2. Great shots! Makes my mouth water :)
  3. Looks so good! I am a lemon fanatic!
  4. Gorgeous dessert! Will definitely be trying!
  5. Things sounds delightful! Must try!
  6. This looks so good. Pinned it and will be trying soon!
  7. This dessert looks amazing delicious! And the photos are lovely. Found you from #SITSBlogging. Have a great Sunday! Sinziana
  8. Save me a slice! Thanks for sharing on the #BloggersGetSocial Get It Together link party!
  9. I love lemon recipes & this is one I can't wait to try. Pinned & shared.Thanks for sharing at the Inspiration Spotlight party!
  10. I love all things lemon! Can't wait to try this- thanks so much for sharing! Found you via Alli's Throwback Thursday linky party. :)
  11. I haven't had lemon bundt for such a long time. This looks scrumptious (and so pretty too)! Thanks for sharing (and for linking up to the #SHINEbloghop). Wishing you a lovely evening. xoxo
  12. Yum! It's not spring without a lemon cake! This one looks divine!
  13. I have such a weak spot for bundt cakes! Such a beautiful cake - but love it even more because it's Lemon too!! Thank you for sharing this with us at #SaucySaturdays!
  14. Oh my gosh- I love lemon cake! This looks so, so good! I need a bundt pan!
  15. I love lemon cake - and this one is particularly beautiful! Thanks for sharing at the What's for Dinner party!
  16. Oh my, this does look luscious! Lemon is a favorite of mine also. I'm featuring your lemon bundt cake at this week's Party in Your PJ's! I've pinned and shared.
  17. I love anything with lemon. Thanks for sharing at the What's for Dinner party - enjoy the rest of your week!

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