The BEST Peach Pops Recipe!
With just three ingredients these EASY peach popsicles are healthy and completely delicious! Perfect for cooling off on a hot day, these frozen yogurt peach pops are a fantastic summer snack that everyone in the family will love!
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EASY 3 Ingredient Peach Popsicles
Do you and your kids love frozen yogurt pops or popsicles from the grocery store freezer section? Most of those store-bought popsicles are loaded with refined sugar and high-fructose corn syrup. Yuck!
Get rid of that sugar and make your own super EASY peach popsicles. With just 3 ingredients, a blender and some popsicle molds, you’ll have some fantastic frozen snacks for cooling off on a hot day.
Here’s everything you need to know about making your own popsicles at home:
What do I need to make popsicles at home?
You’ll need a blender, popsicle molds, popsicle sticks, and the filling.
What ingredients do I need to make peach popsicles?
You’ll need three ingredients; Greek yogurt, fresh or frozen peaches and orange juice.
These fro-yo pops couldn’t be easier to make. Simply combine the Greek yogurt, peaches, and orange juice in your blender until smooth.
Then pour into popsicle molds, add a stick, and freeze. In a few hours, you’ll have a cold, yummy snack that everyone in your family will love!
Are you shopping for ingredients at Target? While you’re there, pick up some of my 30 Best Healthy Target Snacks for some quick and easy healthy snack options.
How long do popsicles need to freeze?
Typically, popsicles need about 8 hours to freeze fully.
If you take the popsicles out too soon before they have frozen completely, they will not stay on the stick, or they will be mushy and will fall apart quickly.
How do you get popsicles out of the mold?
The best way to remove popsicles from the mold is to run the frozen mold under warm (not hot) water for 20-30 seconds. This will help slightly soften the surface of the popsicle and un-stick it from the surface of the mold.
These silicone popsicle molds make removing popsicles MUCH easier. Because they are flexible and can peel away from the frozen pop, the stick stays in place and the pop stays frozen.
How do you keep popsicles from sticking?
Once your popsicles are out of the mold, lay them flat on a waxed paper lined baking sheet. Refreeze the popsicles for another 15 minutes to ensure the outside of the popsicle is refrozen and cold.
Store the re-frozen popsicles in an airtight container or resealable freezer bag.
What type of yogurt is best for frozen yogurt pops?
I like and prefer Fage plain Greek yogurt. It does not contain added sugar and you can flavor it however you like.
For this recipe, the peaches do all of the flavoring and the orange juice adds just the right amount of sweetness for a popsicle.
Can I turn smoothies into popsicles?
Yes! Just about any smoothie recipe can be made into popsicles. Simply blend together your smoothie recipe the way you normally would, and pour into your popsicle mold. Insert the popsicle sticks and freeze for a minimum of 8 hours.
Here are some of my most popular smoothie recipes that would be perfect as popsicles:
- Easy Strawberry Kiwi Smoothie
- Healthy Blueberry Smoothie
- Mango Peach Smoothie
- Pina Colada Smoothie
- Raspberry Almond Chia Smoothie
Do you love peach recipes? Check out some of my other favorite peach treats:
- Peach Margarita
- Cake Mix Peach Cobbler
- Peach Daiquiri
- Copycat Chick-Fil-A Peach Milkshake
- Frozen Raspberry Peach Bellini
- Peach Overnight Oats
- Ginger Peach Moscow Mule
Here’s the recipe for these easy, delicious Peach Pops:
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Easy Peach FroYo Pops
Equipment
- Silicone Popsicle Molds This set of 3 (12 total popsicles!) silicone molds makes making popsicles easy. The silicone makes removing the pops EASY!
- Popsicle Sticks These wooden popsicle sticks are perfect for enjoying popsicles at home!
Ingredients
- 1 cup plain Greek yogurt
- 2/3 cup peaches fresh or frozen
- 1/3 cup orange juice
Instructions
- In a blender, add all ingredients and blend until smooth. Pour into 4-5 Popsicle molds.
- Freeze for 8 hours or until completely frozen. Remove from molds by running under warm water for 20-30 seconds.
- Enjoy right away, or refreeze on a baking sheet for an additional 15 minutes.
- Store in plastic zip freezer bags or a resealable container in freezer.
Notes
Nutrition
These look super yummy and refreshing. Beautiful pictures!
These look so yummy! I love having popsicles all summer. Thanks for joining the Family Joy Linky Party!
My boys would love these! Thanks for linking up to the Creative K Kids Tasty Tuesday, I look forward to seeing what you create next week.
Isn’t summer wonderful? I love this recipe! Thanks for Sharing on the What’s for Dinner Sunday Link up!
Where did you find the molds to make them look this way? Thanks!
Looky here I’m back again, great recipes lately! I just got a new popsicle mold so I will have to try these! 🙂 Thanks for sharing! Found you at #ThrowbackThursday!
These look wonderful!
These look really creamy and good, Erin!! Thanks for sharing with us at Throwback Thursday!
Mollie
how do you get the Popsicles removed from the molds? It never fails no matter which popsicle mold I use I cannot get the Popsicles out. Either the stick comes out and the Popsicle stays in the mold, or if I leave them sit on the counter for a little bit to help loosen them, or run under water, the popsicles just melt.
Do you drain the peaches?
Planning my wedding for this spring and this will perfectly match the vibe! Thanks ❤️