The ultimate lemon dessert! This super moist Lemon Bundt Cake is perfect for just about any occasion! Wonderful as a dessert or great as a sweet Brunch treat. Top with whipped cream or serve with berries for an amazing slice of cake.
The second spring rolls around, I crave fresh lemon flavors! I love it with berries, with cream or frosted like this Luscious Lemon Bundt Cake! Loaded with fresh lemon flavor, this cake has lemon juice, lemon zest, and is even made with lemon pudding! Super moist and delicious, this will be your new spring and summer go-to dessert!
This cake is amazing just by itself, and even more incredible with a dollop of fresh whipped cream or even my Lemon Mascarpone Cream. I’ve drizzled a wonderfully fresh lemon frosting on the cake, and garnished with pretty strands of lemon rind – it’s a beautiful way to highlight the wonderful lemon flavors in the cake!
This cake is fantastic for dessert any time of year, but it’s especially wonderful for Easter or Mother’s Day brunch, or any time you’re looking for a delicious spring or summer treat!
As you can see, this cake is incredibly moist! Made with Greek yogurt which is the secret to any moist, delicious cake.
Here’s the easy, delicious recipe for this Luscious Lemon Bundt Cake: