Salted Caramel Apple Galette

Salted Caramel Apple Galette

Salted Caramel Apple Galette

This Salted Caramel Apple Galette is as easy as pie and tastes even better!  Made with a simple pie crust, fresh apples, and topped with salted caramel and almonds and a caramel this pastry is a fantastic dessert for when you’re in the mood for pie!

Disclosure: This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Salted Caramel Apple Galette, sliced on a plate and topped with vanilla ice cream and a caramel drizzle.

I don’t know too many people that don’t like pie – in fact, I know none.  My love for pie is probably just as diverse as the ways it can be made. My favorite pies are apple, peach, coconut cream, and chocolate silk just to name a few!  They’re all quite different, yet they all involve a flakey crust.  

What’s the difference between a pie and a galette?

A galette and pie are made of the same ingredients in a pie crust. A galette is made on a flat pan surface with the bottom crust folded over the fruit tilling. There is no pie plate or pie tin when making a galette.

Whereas, a pie is made in a deep-dish pie tin or baking dish.  This Salted Caramel Apple Galette is like a pie, but much simpler to make.  Topped with delicious chopped almonds and a salted caramel drizzle, this pastry will knock your socks off and best of all, no pie plate necessary!

My Salted Caramel Apple & Almond Galette is as easy as pie and tastes even better! Made with a simple pie crust, fresh apples, and topped with Salted Caramel Almonds and a caramel drizzle this pastry is incredible!

I really enjoy making all types of galette’s and open faced pies.  They’re so simple, as I typically go with a basic store-bought, refrigerated pie crust.  This means literally unrolling the prepared crust, adding your fruit filling, folding over the sides and baking.  It really couldn’t be easier!

My Salted Caramel Apple & Almond Galette is as easy as pie and tastes even better! Made with a simple pie crust, fresh apples, and topped with Salted Caramel Almonds and a caramel drizzle this pastry is incredible!

How do I make the crust of a galette crisp on top?

Before putting the galette in the oven, I brushed the sides of the crust with an egg white and sprinkle with sugar. With will help the top of the crust become golden brown, tender with a slight crispness.

Once the pastry comes out of the oven, and cools, you can then drizzle the top with caramel sauce.  Pretty enough for company or your Thanksgiving dinner, and simple enough for a weeknight at home watching TV.

My Salted Caramel Apple & Almond Galette is as easy as pie and tastes even better! Made with a simple pie crust, fresh apples, and topped with Salted Caramel Almonds and a caramel drizzle this pastry is incredible!

Served warm, and topped with a big scoop of vanilla ice cream, more caramel sauce and topped with additional chopped almonds, this dessert is incredible.  Such an amazing treat that is perfect for fall, or anytime you’re in the mood for apple pie, but don’t want to wait!

Salted Caramel Apple Galette on plate and drizzled with caramel.

If you loved this delicious apple galette, here are some other pie and tart recipes that you are sure to love:

Blueberry Tarts

Dutch Apple Pie Bars 

Pumpkin Pie Bars with Pecan Crumble

Cherry Almond Crumble Tart

Dutch Apple Tart

Pumpkin Pie Tarts

If apples are your favorite fall treat, check out some of my other apple recipes:

Apple Cinnamon Cream Cheese Breakfast Braid

Apple Cider Cake

Pumpkin Apple Streusel Muffins

Cinnamon Apple Crumble Bread

Frosted Apple Cinnamon Snack Cake

 

Here’s the recipe for my show-stopping Salted Caramel Apple Galette:

Nutrition

Calories

109 cal

Fat

7 g

Carbs

8 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Serves 6 servings

Salted Caramel Apple & Almond Galette

My Salted Caramel Apple & Almond Galette is as easy as pie and tastes even better! Made with a simple pie crust, fresh apples, and topped with Salted Caramel Almonds and a caramel drizzle this pastry is incredible!

15 minPrep Time

30 minCook Time

45 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1- store bought, refrigerated pie crust, thawed
  • 3 Tbsp. butter
  • 3 medium apples, peeled and sliced
  • 1 Tbsp. sugar, plus 1 tsp. more for dusting
  • 1 tsp. corn starch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 egg white
  • 1/4 c. Blue Diamond Salted Caramel Almond, roughly chopped, plus more for serving (if desired)
  • 2 Tbsp. salted caramel ice cream topping, plus more for serving (if desired)

Instructions

  1. Preheat oven to 400 degrees. Line a flat baking or cookie sheet with a silicone baking mat or parchment paper. Set aside.
  2. In a large skillet, melt the butter over medium high heat. Reduce heat to medium and add the sliced apples. Saute for about 5 minutes or until apples become soft. Remove pan from heat, and stir in the corn starch, cinnamon and nutmeg to the apples. Let the apples cool for about 10 minutes.
  3. On the prepared baking sheet, roll out the crust. Add the cooled apple mixture to the center of the crust, leaving a 2" crust border. Top the apples with the chopped almonds. Fold the crust over the apples.
  4. In a small bowl, briskly whisk the egg white until frothy. Brush the egg white froth over the crust. Sprinkle with 1 tsp. sugar. Bake pastry for 30-35 minutes or until crust is golden brown. Remove from oven and let cool. Just before serving, drizzle with the salted caramel sauce.
  5. If desired, top with vanilla ice cream and additional caramel sauce and chopped almonds. Enjoy!

Notes

Galette serves 6.

Tags

Allergy
soy free
seafood free
treenut free
sesame free
mustard free
Courses
Dessert
Occasions
Fall
Thanksgiving
Cooking
Baking
7.8.1.2
179
https://delightfulemade.com/2015/08/24/salted-caramel-apple-galette/

This post has been sponsored by Blue Diamond Almonds.  The recipe, photos, and opinions are 100% my own.

This dessert is the perfect fall treat or after-dinner dessert!  It’s also the perfect way to enjoy fresh, fall apples from your farmers market or from your apple picking trip!

Enjoy!  ~Erin

Caramel Apple Galette on plate

 

Comments

  1. Dear Erin, this galette screams fall! It looks beautiful and sounds like such a wonderful treat...I love how you used the almonds here. Pinned for later. xo, Catherine
  2. What a great recipe! It says "fall is here!" Pinning and planning on trying this one soon. Thanks for sharing on Snickerdoodle Sunday.
  3. Erin - My mouth is watering just looking at these pictures! What a wonderful fall treat! Thanks for sharing at the Thursday Favorite Things Blog Hop! Stop by today where I have featured you on my Tuesday Treasures!
  4. I love your Galette and want to try one!! Yours looks delicious! I love your post and have featured it on Friday Features and would love to have you stop by and share even more link! Friday Feature-Linky-Party Hope you have a great weekend! Karren
  5. Oh my goodness, that looks lovely. I'm going to put making a galette on my weekend to do list!
  6. Just in time for the start of apple season here! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next weeks features that also leave a comment get pinned and tweeted!
  7. This looks and sounds delish. I am excited for all the fall apple and pumpkin recipes. Thanks for sharing with us at Family Joy Blog Link Up Party this week. Hope to see you next week!
  8. Yum! I have a new found love for galettes, but I haven't mastered them yet! I will have to try this one, I LOVE salted caramel!

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