Lemon Oreo Icebox Pie

The best lemon pie you’ll ever have!  Made with lemon OREO’s, this Lemon OREO Icebox Pie is heaven on a plate! Much like the classic lemon icebox pie recipe, this no bake lemon pie recipe is incredible!

Lemon Icebox Pie with Lemon OREO’s!

If you love a dessert that’s easy to make and includes Lemon OREO’s, then I’ve got a good one for ya!  I actually came up with this dessert while grocery shopping. 

While shopping at my local Target I noticed these amazing Lemon OREO’s on the shelf.  I immediately though, “I’ve GOT to make these into an amazing dessert… a lemon pie, yes!  A Lemon Oreo Icebox Pie to be exact.

Is lemon icebox pie easy to make?

Yes, this lemon icebox pie is very easy to make.

Step 1: Start with the crust. Using a blender or food processor, crush the OREO’s (reserving some for the topping) and add melted butter. Press the crumb mixture into the bottom and sides of a pie plate. You can bake the crust (to make it more firm) or simply refrigerate.

Step 2: Make the lemon cream filling. You’ll need cream cheese, sugar, milk, lemon pudding mix and whipped topping. Using a hand or stand mixer, you’ll get an amazing, fluffy filling that makes this lemon icebox pie incredible!

How do I top this no bake lemon pie?

I topped the pie filling with a bit more whipped topping, which added a nice layer of extra creaminess to the pie.  I then added the rest of the Lemon Oreo’s to the top, which adds a fantastic lemon crunch that compliments the creaminess of the pie perfectly!

Love OREO’s? Check out my recipes for Chick-fil-A Cookies and Cream Milkshake and my Starbucks Mocha Cookie Crumble Frappuccino – both of which are blended with OREO cookies!

When should I serve lemon icebox pie?

This pie is a wonderful spring or summer dessert.  It would be fantastic for a Mother’s Day brunch, Easter dinner dessert or any family gathering.

Love anything lemon? Be sure to check out my recipes for Lemon Poke Cake, Lemon Bundt Cake and my Copycat Starbucks Lemon Loaf.

Love a delicious, creamy no bake pie? Check out some of my other similar recipes:

• Easy Chocolate Cream Pie
• Creamy Blueberry Pie
• Creamy Strawberry Pie
• OREO Ice Cream Pie
• No Bake Peanut Butter Pie

Very similar to this recipe are my no bake cheesecake bars:

• No Bake Cherry Cheesecake
• Lemon Blueberry Cheesecake Bars
• No Bake OREO Cheesecake
• Chocolate Covered Cherry Cheesecake
• No Bake Pumpkin Cheesecake
• No Bake Lemon Cheesecake
• Chocolate Peanut Butter Cheesecake
• No Bake Chocolate Cheesecake

Here’s the recipe for my delicious Lemon OREO Icebox Pie:

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Lemon Oreo Icebox Pie

Erin Indahl-Fink

The best lemon pie you’ll ever have! Made with a lemon OREO crust, filled with a creamy lemon filling and topped with more crunchy lemon OREO cookies, this dessert will be the highlight of your day!

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 8

Calories 274 kcal

Equipment

• Pie Plate This glass Pyrex pie plate is a must-have for any home baker.
• Stand Mixer This KitchenAid Stand Mixer is a must-have tool for any home baker!
• Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!

Ingredients

  

1x2x3x

• 1 (18.7 oz. pkg.) Lemon OREO cookies divided
• 3 Tablespoons butter melted
• 1 (8 oz. pkg.) cream cheese room temperature
• 1/4 cup sugar
• 1 (3.4 oz. pkg.) instant lemon pudding mix
• 1 cup milk
• 1 (16 oz. carton) Cool Whip thawed

Instructions

 

For the Crust:

• Preheat oven to 350 degrees. In a food processor, crush about 22 of the OREO's. Pour the OREO's into a 9" pie plate. Stir in the melted butter, and press the mixture to the bottom and sides of the pie plate, forming the crust. Bake the crust at 350 for 8-10 minutes to set the crust. Remove from oven and let cool completely. (Baking the crust is completely optional, although it helps to make more uniform pie slices.) You can also just press the crust into the bottom and sides of the pie plate and refrigerate before adding the filling.

For the Pie Filling:

• With a hand or stand mixer, cream together the room temperature cream cheese and sugar until smooth. Add the milk and pudding mix, and beat until smooth and creamy. Lastly, fold in half (8 oz) of the whipped topping to the pudding mixture. Pour the filling into the cooled pie shell.
• Refrigerate for 2-3 hours or until set. Top the pie with the remaining whipped topping, and Oreos. Enjoy.

Notes

Baking the crust is completely optional. However, it does help the crust set and makes it easier to slice into more uniform slices.

If you would prefer to NOT bake the crust, that is fine. Simply press the cookie crumb mixture into the bottom and sides of the pie plate and refrigerate before adding the filling.

Nutrition

Serving: 1slicesCalories: 274kcalCarbohydrates: 28gProtein: 1gFat: 21gSaturated Fat: 13gCholesterol: 65mgSodium: 238mgSugar: 25g

Keyword lemon oreo icebox pie, no bake lemon pie, lemon icebox pie, lemon oreo pie recipe

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