Cherry Almond Crumble Tart

Cherry Almond Crumble Tart
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This delicious tart is filled with the flavors of summer! Made with fresh cherries, its easy to make, and is incredible with a big scoop of ice cream!

This delicious tart is filled with the flavors of summer! Made with fresh cherries, its easy to make, and is incredible with a big scoop of ice cream!

I know I’ve said it before, but I simply loved the flavors of summer, and all the fresh fruits that come along with it.  Going to the farmers market, or even the grocery store, I can literally fill a basket with all the peaches, tomatoes, plums, melons, and cherries that it can possibly hold.  This week my local market had a huge amount of bing cherries on hand.  I grabbed a couple pounds and decided to make this delicious, easy Cherry Almond Crumble Tart.

This delicious tart is filled with the flavors of summer! Made with fresh cherries, its easy to make, and is incredible with a big scoop of ice cream!

I will be the first one to tell you that I’m not a very good crust-maker.  My mom, on the other hand, can roll out a home made pie crust in about 5 minutes and have it come out beautifully every time.  To save myself some mental anguish, and some time, I’ll purchase some store-bought pie crusts and keep them in my freezer.  This recipe uses one pie crust, which fits perfectly in a tart pan.

This delicious tart is filled with the flavors of summer! Made with fresh cherries, its easy to make, and is incredible with a big scoop of ice cream!

The tart comes together easily.  Once you have your crust pressed into the bottom of the pan, simply add your cherries, mix together the crumble topping, spread it over the cherries and pop it in the oven.  Once done baking the crumble & almonds are beautifully golden, and the cherries have cooked, bubbling into a glorious, delicious treat.

This delicious tart is filled with the flavors of summer! Made with fresh cherries, its easy to make, and is incredible with a big scoop of ice cream!

This tart is perfect for a holiday meal or when you’re having company over for dinner.  However, its easy enough to make on a weeknight when you’re craving a fresh, delicious pastry treat.

This delicious tart is filled with the flavors of summer! Made with fresh cherries, its easy to make, and is incredible with a big scoop of ice cream!

Once the tart comes out of the oven, let it cool for 10 minutes or so.  Then sliced it up while its still warm, and add a big scoop of ice cream.  The flavors are so wonderful together – the slightly tart cherries, and the sweet crumble topping are great together.  The crunch of the almonds give it a great texture to bring it all together.  In my opinion, desserts don’t get much better than fresh cherries and a delicious, creamy scoop of vanilla ice cream!  Heavenly!!

This delicious tart is filled with the flavors of summer! Made with fresh cherries, its easy to make, and is incredible with a big scoop of ice cream!

 

Check out how easy this tart is to make:

4.5 from 2 reviews
Cherry Almond Crumble Tart
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Prep time:
Cook time:
Total time:
 
Easier than pie! This Cherry Almond Crumble Tart is a simple twist on a classic cherry pie. Slightly tart cherries along with a sweet almond crumble make this dessert great for a holiday meal or a weeknight at home.
Ingredients
  • 1 pie crust (pre-bought or home made)
  • 3 c. fresh cherries, pitted and halved (you can also use frozen cherries)
  • ½ c. sugar
  • 1 Tbsp. corn starch
  • ½ tsp. almond extract
  • Crumble Topping:
  • ⅔ c. flour
  • ½ c. sliced almonds
  • ⅓ c. light brown sugar
  • ⅓ c. butter, soft/room temperature (NOT melted)
  • ½ tsp. nutmeg
Instructions
  1. Preheat oven to 375 degrees.
  2. In a mixing bowl mix together the cherries, sugar, corn starch and extract, making sure the cherries are evenly coated.
  3. In a 10" tart pan, lay out the pie crust, and press it into the bottom and sides, making sure to seal/press together any cracks or holes. Pour the cherry mixture into the crust and evenly disperse the cherries.
  4. In another bowl mix together the crumble topping. Mix the flour, almonds brown sugar, and nutmeg. Cut in the softened butter until a crumbly mixture is formed. Evenly sprinkle the crumble over the top of the cherries. Loosely cover the tart with foil and bake at 375 for 35 minutes. Remove the foil and continue to bake for another 10 minutes to evenly brown the top. Remove from the oven and let cool for at least 10 minutes. Slice and serve warm. Cover any leftovers and store at room temperature.

As you can see, this is a pretty simple, straight-forward tart.  Its a wonderful dessert that captures the flavors of summer, but is great to enjoy all year round.

Enjoy!

Erin

This delicious tart is filled with the flavors of summer! Made with fresh cherries, its easy to make, and is incredible with a big scoop of ice cream!

 

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Comments

  1. I have a bunch of cherries in the fridge that need to be used. This tart looks like the perfect way to enjoy them!

    • delightful.e.made@gmail.com says:

      Its so great with the fresh cherries and a perfect way to use ’em up. Enjoy, Jessica! Thanks so much for stopping by! ~Erin

  2. Oh wow Erin, this looks absolutely crazy, as in crazy good! I just want to dive in with a fork. Hell, forget the fork. Absolutely gorgeous. Pinning.

    • delightful.e.made@gmail.com says:

      Thanks so much, Lisa! It’s pretty fantastic! The fresh cherries with the crunchy texture of the almonds make it really delicious. Hope you get to try soon. ~Erin

  3. This tart looks absolutely amazing! I love the cherry-almond combo!

    • delightful.e.made@gmail.com says:

      Thanks so much, Marcie! The cherry-almond combo really is fantastic! Hope you get to enjoy soon. ~Erin

  4. I love the idea of using summer fresh cherries in a tart like this. So delicious! : )

  5. Thanks so much for joining the Say G’Day Linky Party. We have pinned your post to the Say G’Day Saturday board! What stunning pictures!

    Best wishes,
    Natasha in Oz

  6. i could definitely devour a slice of this delicious tart right now.. you can never go wrong with cherry crumble. looks so delicious!

    • delightful.e.made@gmail.com says:

      Thanks so much, Thalia! It really is fantastic. Hope you get to try it soon! Thanks so much for stopping by! ~Erin

  7. That looks so delish!!!

  8. Pinning! This looks fabulous!!! =)

  9. This looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  10. I can’t get enough of summer fruits either! This tart is gorgeous! I love cherry and almond together – such a great flavor combo!

  11. This looks amazing. Love that you added almonds 🙂

    • delightful.e.made@gmail.com says:

      hi Bri! The almonds really add a great crunch and texture to the tart. Delicious!

  12. Cherry and almond is one of my favorite flavor combos. Love the crumble topping, too. Pass me a bowl and some ice cream!

    • delightful.e.made@gmail.com says:

      It’s one of my favorites, too! It really is delicious! Thanks so much for stopping by, Erin

  13. This looks so dleicious! Love cherries and almonds…putting them together like this makes them look even more awesome to me…thanks for sharing!

  14. This is a gorgeous tart. Perfect to serve and impress for Thanksgiving. Pinning now!

  15. This looks absolutely wonderful! I love cherries and almonds, so this combination must be great tasting…thanks for sharing!

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