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Home | Dips and Appetizers | Crock Pot Jalapeno Popper Dip

Crock Pot Jalapeno Popper Dip

By: Erin Indahl-Fink
Modified: February 3, 2026 - Published: December 2, 2022 - 18 Comments

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Looking for an amazing jalapeno cream cheese dip? This Crock Pot Jalapeno Popper Dip is served hot and perfect for a party. Made with simple ingredients that all come together in your slow cooker, there is minimal work, and amazing flavor. Serve with your favorite tortilla or corn chips!

Jalapeno cream cheese dip topped with pieces of bacon and served alongside tortilla chips.

Hot and creamy, with just a bit of spice, this delicious jalapeno cream cheese dip is the perfect party food. It’s made with simple ingredients, and comes together quickly and easily.

This dip recipe is made in your crock pot or slow cooker. Feel free to keep the dip warm in the crock pot and serve it alongside your favorite corn or tortilla chips. It’s fantastic for a game-day appetizer or holiday party.

Ingredients needed to make crock pot jalapeno popper dip.

What do I need to make jalapeno cream cheese dip?

Here’s a quick-reference check list of the ingredients you’ll need to make this dip recipe:

  • Cream cheese – regular is ideal, however, you can also substitute Neufchatel cream cheese as well.
  • Mayonnaise – lends to the creamy texture of the dip. If you prefer to not use mayonnaise, you can double the amount of sour cream.
  • Sour Cream – adds a great creamy texture to the dip.
  • Fresh jalapeno peppers – use fresh peppers. They will add a great flavor and a bit of heat to each bite.
  • 1 ( oz. can) Rotel, or diced tomatoes with chilies – adds some nice color and flavor to the dip.
  • Shredded Mexican Cheese – you can purchase this pre-shredded at most grocery stores.
  • Shredded Cheddar Cheese – if you prefer to use just one cheese, omit the cheddar and use all Mexican blend, as this will melt smoothly.
  • Bacon – cooked crisply and broken into pieces.
  • Chili powder – adds a nice complimentary flavor to the dip.
  • Garlic Powder – also adds a welcome flavor.

For exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post to the recipe card. Thanks!

Fresh jalapeno peppers being chopped on a cutting board with knife on the side.
Hand with latex gloves being worn to chop jalapeno peppers.

How do I make crock pot jalapeno popper dip?

There is actually minimal prep in making this dip recipe. You will need to dice the fresh jalapeno peppers. Dicing the peppers into small pieces is ideal. Also, be sure to remove the stems and internal seeds. The seeds can be overly hot and spicy.

Another safety tip when chopping jalapenos; wear latex gloves and avoid touching your face, nose, mouth or eyes. The moisture from the peppers can be an extreme irritant to your face and can even cause harm. Please, be careful when handling hot peppers like these.

Love jalapenos & bacon? Try my Cream Cheese Corn Dip that also includes fresh, diced jalapenos and my Chicken Bacon Ranch Sliders that include crisp, savory bacon.

All ingredients needed to make jalapeno cream cheese dip in crock pot, uncooked.
Jalapeno cream cheese dip cooked in a crock pot.

Let your slow cooker do the work:

Simply add the ingredients to the slow cooker, set it on low, and let it melt the ingredients together. While cooking, I recommend occasionally stirring the dip to help it mix and melt evenly.

I also recommend cutting the cream cheese into 1″ chunks to help it melt a little quicker.

Love Rotel? Try my 4 Ingredient Rotel Dip recipe, which can also be made and served in a slow cooker.

Hot jalapeno cream cheese dip in a bowl served with yellow and blue corn tortilla chips.
Jalapeno cream cheese dip, in a bowl, topped with bacon and a tortilla chip scooping out a serving.

What can I serve with crock pot jalapeno popper dip?

We love serving this creamy, cheesy dip with tortilla chips, however it is versatile enough to be served with numerous other party foods. Here are some recommendations:

  • Tortilla chips – blue corn and “scoop” style chips are great.
  • Pita chips
  • Corn chips
  • Pretzels and crackers
  • Fresh carrots, celery and bell peppers

Love a great spicy dip? Try my Chipotle Dipping Sauce, which is great with fries, tots, sweet potatoes, quesadillas and more! My Healthy Buffalo Chicken Dip has got some great spicy flavor.

What drinks go with jalapeno popper dip?

Tequila and rum drinks, like margaritas, mojitos, daiquiris and pina coladas go great with any TexMex fare. Here are some of our most popular drink recipes that go great with jalapeno popper dip:

  • Mango Mojito
  • Classic Skinny Margarita
  • Pineapple Daiquiri
  • Mango Margarita
  • Blueberry Mojito
  • Coconut Margarita
  • Skinny Malibu Pina Colada

Looking for more party appetizer recipes? Check out our other dips and appetizers that are perfect for a party:

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Here’s the recipe for this fantastic jalapeno popper dip recipe:

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Crock Pot Jalapeno Popper Dip

Erin Indahl-Fink
Looking for a delicious hot dip recipe for your next party or get-together? This crock pot jalapeno popper dip is easily made in your slow cooker and served right out of your slow cooker. Simple and delicious!
No ratings yet
Crock pot jalapeno popper dip in a bowl topped with bacon and served with tortilla chips.
Print Recipe Remove Ads Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Dips and Appetizers
Cuisine American
Servings 12
Calories 288 kcal

Equipment

  • Slow Cooker I absolutely LOVE this Cuisinart Multi-Cooker/Slow Cooker!

Ingredients
  

  • 16 oz. cream cheese 2, 8 oz. packages
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup bacon cooked crispy and broken into small pieces
  • 4 fresh jalapeno peppers seeded and diced
  • 1 10 oz. can, diced tomatoes and chilies (like Rotel), drained
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder

Instructions
 

  • To a slow cooker, add the cream cheese, cheeses, mayonnaise, sour cream, bacon pieces, jalapenos, drained tomatoes and chilies, chili powder and garlic powder.
  • Cover the slow cooker and turn on low heat for 1.5 – 2 hours, stirring occasionally to help the ingredients melt together.
  • Serve directly out of the slow cooker, keeping on a warm setting. Serve hot with your favorite tortilla or corn chips.

Notes

Store any leftovers in an airtight container. Will keep for up to 5 days, refrigerated.

Nutrition

Serving: 1gCalories: 288kcalCarbohydrates: 4gProtein: 7gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 12gCholesterol: 65mgSodium: 320mgFiber: 1gSugar: 3g
Keyword jalapeno cream cheese dip, jalapeno popper dip crock pot, jalapeno popper dip recipe, crock pot jalapeno popper dip
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Crock pot jalapeno popper dip with ingredients in crock pot, and served in bowl topped with bacon.
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Comments

  1. Helen at the Lazy Gastronome says

    02.01.2017 at 10:11 am

    Just looking at the pictures makes my mouth water. It’s a beautiful dish! Thanks for sharing at the What’s for Dinner link party.

    Reply
  2. Theresa @DearCreatives says

    02.03.2017 at 12:28 pm

    Yummy bean dip. Thanks for sharing at the Inspiration Spotlight party. Pinned & Shared.

    Reply
  3. Anne says

    02.03.2017 at 8:30 pm

    This looks yummy! I make jalapeno popper dip, but I think the addition of beans would make me feel more justified in making a meal of it. LOL!

    Reply
  4. Colleen says

    02.04.2017 at 9:57 am

    Any recipe that requires breaking through a thick layer of cheese is a recipe that I can certainly fall in love with!

    Reply
  5. Miz Helen says

    02.07.2017 at 1:46 pm

    Just pinned your delicious dip! I really appreciate you sharing with us at Full Plate Thursday, hope you have a great day and hope to see you again soon!
    Miz Helen

    Reply
  6. Petra says

    02.08.2017 at 5:41 pm

    This looks great! I wish I had a bowl now! Yum 🙂

    Reply
  7. Hil says

    02.09.2017 at 9:08 am

    Thanks for sharing at #bloggerspotlight!! I am featuring you this week.

    It wasn’t fair really, I am such a nut for jalepeno poppers and I LOVE dip….. no one else stood a chance!!!

    Reply
  8. Cristina at Ava's Alphabet says

    02.09.2017 at 11:38 pm

    Yum! This looks delicious! I am definitely saving this for my next get together. Pinned and sharing! Thank you for joining us at Family Joy Blog Link-Up Party last week. I hope you will join our next party starting Sunday at noon EST.

    Reply
  9. Helen at the Lazy Gastronome says

    01.23.2018 at 10:15 am

    Loved this the first time you shared it and love it now too! Thanks for sharing at the What’s for Dinner link up!

    Reply
  10. Sheri says

    01.29.2018 at 2:44 pm

    looks yummy! Thanks for joining the To Grandma’s House We Go link party! Hope to see you next week.

    Reply
  11. Jann Olson says

    01.30.2018 at 9:21 pm

    This sounds so yummy! I think its on my super bowl party list. 🙂 Thanks for sharing with SYC.
    hugs,
    Jann

    Reply

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