The Perfect Apple Cider Pork Chops recipe!
The ultimate recipe for glazed pork chops! Coated with an apple cider glaze, and grilled to perfection, these sweet and savory apple cider chops are perfect any time you’re in the mood for meat!
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These Apple Cider Glazed Pork Chops are the perfect weeknight dinner for a family to reconnect during the week. Made with a simple, yet delicious apple cider glaze, these pork chops seriously deliver on flavor.
Glazed pork chops are fantastic for a great, easy-to-make family dinner. We love pork at our house, and I cook and grill with it often. Pork is healthy and lean, it’s easy to cook, versatile, and best of all its really economical!
I adapted this recipe from what I normally use for grilled pork loin, and with the apple cider glaze, these chops turn out juicy, and delicious.
The spice rub seasons the pork perfectly, and as it grills you brush the chops with the apple cider glaze, which really gives the pork amazing flavor!
While grilling these bone-in chops, I also threw on some halved apples brushed with the cider glaze. These were a perfect side with the pork chops!
How these Glazed Pork Chops come together:
Have I mentioned that these are super-easy to make, especially for a weeknight? I start the apple cider glaze in the sauce pan, light the grill, and cover the chops with the spice rub.
By this time the cider has come to a simmer, and the chops are ready to go on the grill. Depending on the thickness of the chop, they only need about 10-12 minutes to grill on medium /medium-high heat.
When I initially put the chops on the grill I will liberally brush with the cider glaze, and let cook for about 6 minutes. I then flip, and brush the other side with the glaze, wait a couple minutes, flip, and glaze again.
Do this a few times to really get a great glaze on the chops. The more you glaze, the more flavor you’ll get on the chops. They will turn out so amazingly juicy and delicious!!
Cooking Note: The glaze for these pork chops will be thin. It’s not meant to be overly thick or sticky like a sauce. Brushing the chops with the glaze will add wonderful flavor to every bite!
Love cooking with Apple Cider? Check out some of my other apple cider recipes:
Wondering what to serve with apple cider pork chops? These side dish recipes are great options:
- Deviled Egg Potato Salad
- Roasted Rainbow Carrots
- Bacon Ranch Pasta Salad
- Lemon Orzo Pasta Salad
- Easy Greek Tortellini Salad Recipe
- Cucumber Tomato Avocado Salad
- Roasted Butternut Squash Medley
- Healthy Green Bean Casserole
- Zesty Italian Pasta Salad
- Parmesan Mashed Potatoes
- Garlic Herb Roasted Red Potatoes
- Healthy Broccoli Salad with Apples and Cherries
If you don’t have an outdoor gas or charcoal grill, no worries. You can certainly use an indoor grill pan. If you’re using a grill pan, you’ll use the same technique, just be sure to adequately oil the pan, and set it on medium-high heat. Depending on the thickness of the chop (these were about 3/4″ thickness), you’ll cook for about 10-12 minutes total.
Here are a few of the grilling tools I use to make these fantastic Pork Chops: (affiliate links below)
- Char-Broil Performance TRU Infrared 500 3-Burner Cabinet Gas Grill This is the grill I’ve been using for about 4 years. My husband got it for me for my birthday, and I’ve been in love with it ever since! We use it pretty much all year-round, and grill everything from these pork chops, to burgers, steaks, chicken, and even pizza. It’s grills evenly and you can control the heat well. I can’t recommend this grill enough!
- Grillaholics BBQ Grill Tools Set – 4-Piece – Lifetime Guarantee – Heavy Duty Stainless-Steel Utensils – Premium Grilling Accessories for Barbecue – Spatula, Tongs, Fork, and Basting Brush A good quality set of grill tools is a must! I love this set, as all four items come in really handy. I especially love the basting brush, as it’s great for basting the chops with the apple cider glaze in this recipe.
- Grill Daddy Pro Grill Brush – Cleans BBQ Easily with the Power of Steam without Harmful Chemical Solutions – For Use on All Stainless Steel, Iron & Porcelain Barbecue Grates This grill brush is my new favorite grilling tool! Because it cleans with steam, you’re not having to use chemicals to clean your grill grates. Cleaning your grill is important in order to keep it operating safely and effectively. Investing in a good grill brush is imperative for your grill standing the test of time.
- Lodge LDP3 Double Play Reversible Grill/Griddle, 9.5″ x 16.75″ If you don’t have the space for an outdoor gas or charcoal grill, having a good quality grill plate is a nice kitchen tool to cook your pork chops. I have one that I use if the weather is especially bad outside (or if I’ve run out of propane.) I like the reversible version, as I like making pancakes and sausage on the griddle side. It’s a really versatile kitchen tool!
Here’s a quick-reference grocery list for these fantastic Glazed Pork Chops:
- 1 1/2 lbs. bone-in OR boneless pork chops
- brown sugar
- chili powder
- garlic powder
- olive oil
- salt and pepper
- apple cider (if not available, apple juice works just as well)
- maple syrup
- dijon mustard
- crushed red pepper flakes
If you loved this awesome recipe, be sure to check out some of my other fantastic recipes from the grill:
- Easy Grilled Pork Loin
- BBQ Grilled Chicken Drumsticks
- Grilled Steak Kabobs
- Italian Grilled Chicken
- Lemon Pepper Grilled Chicken
- Brown Sugar Balsamic Grilled Chicken
- Spicy Verde Grilled Chicken
- Grilled Balsamic Rosemary Steak
- Salsa Burgers
- Carolina Gold BBQ Sauce
Here’s the recipe for these amazing Apple Cider Glazed Pork Chops:
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Apple Cider Glazed Pork Chops
Equipment
- Grilling Tongs These stainless steel grilling tongs by OXO are perfect for quick grilling.
- Sauce Pan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!
- Sauce Brush Ideal for brushing sauce, butter, and more. Great for grilling!
Ingredients
- 1 1/2 lbs one package Bone-in Pork Chops
Rub:
- 2 Tbsp. brown sugar
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
Apple Cider Glaze:
- 1 1/2 c. apple cider
- 1/4 c. maple syrup
- 1 Tbsp. Dijon mustard
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. salt
Instructions
- Light your gas or charcoal grill and heat to medium high heat.
- In a small saucepan, prepare the glaze by combining the apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. Bring to a simmer. While the cider comes to a simmer, prepare the pork rub. In a small bowl combine the brown sugar, chili powder, garlic powder, salt and pepper. Mix thoroughly with a fork. Add the oil to the spice mixture. It will be the consistency of a crumbly paste. Pat the pork chops dry with paper towels, and then cover the chops on all sides with the spice rub.
- Put the spice covered pork chops on the heated grill, and thoroughly brush with the cider glaze. Grill for about 6 minutes. Flip the chops and thoroughly brush with the glaze on the other side. Grill for about 2 more minutes, flip and brush again. Repeat this process until the chops cook for 10-12 minutes total, and reach an internal temperature of 145 degrees. Its okay for pork to have a little pink in the middle.
- If you’re also grilling apples, brush the halved apples with glaze and grill for about 5-6 minutes. No need to flip. Serve along with the chops.
Nutrition
In under 30 minutes you’ll have some amazingly juicy, flavorful and delicious pork chops! And if you have a busy family like mine, extra time at the table to talk, and enjoy the conversations that you and your kids have is so important. Reconnecting with my family at the end of a busy day is something really important in our lives. Having a easy, delicious and healthy meal to go along with it is a bonus.
I hope you and your family enjoy these Apple Cider Glazed Pork Chops as much as we have.
Erin
Ashley | The Recipe Rebel says
These pork chops look amazing! Pork chops is one thing I rarely cook — I find it so hard to get the cooking time right and keep them moist. I will have to try this!
Julie @ Lovely Little Kitchen says
Oh my WOW! These look so good. Can’t wait to try!
Thao@ingoodflavor says
This looks absolutely mouthwatering! Thanks for a great pork recipe!
delightful.e.made@gmail.com says
Thanks so much!
Gina says
How would you cook these in the oven? Don’t use my grill in the winter.
delightful.e.made@gmail.com says
Hi Gina – For this specific recipe, instead of grilling outdoors, I would recommend following the recipe as directed using an indoor grill-pan or skillet. Enjoy!
Beverly says
Wow, these look so yummy! I love to make glazes and my husband loves pork chops.
Thanks for the recipe,
Bev
delightful.e.made@gmail.com says
Thanks so much Beverly! They really are fantastic. Enjoy! ~Erin
Courtney at A Life From Scratch says
Oh man, that apple cider glaze sounds AMAZING! Gotta put this on the list of things to try in the very near future 🙂 Meandering on by from the Time to Sparkle link up. If you get a chance, I’d love it if you stopped by my blog sometime. Have a great day!
delightful.e.made@gmail.com says
Thanks so much Courtney! Will definitely stop by soon. ~Erin
Alyssa @ Piece of Home says
Amazing! Your photos are fabulous, makes my mouth water! I am going to feature this on my blog tomorrow so keep an eye out! Thanks so much for sharing!
delightful.e.made@gmail.com says
Thanks so much, Alyssa!
Pure Grace Farms says
Oh my, these chops look delicious. Love the photography too. Yum! Thanks for stopping by Foodie Fridays. Hope to see you again tonight!
Blessings,
Shari
Kat@Home. Made. Interest. says
This looks so good and the picture is gorgeous!
nicole says
These look and sound FAB! I was wondering, how do you think this recipe would work with a hard cider?
thank you!
delightful.e.made@gmail.com says
Hard Cider would certainly be fun to try. You might find a variation in flavor, but a hard cider could be a really fantastic way to go. If you give it a try, let me know how it turns out. Enjoy!
Shauna Moshos says
Hi, do you think apple juice will work just as well as cider?
delightful.e.made@gmail.com says
Hi Shauna! Yes, I’ve actually tried apple juice (instead of apple cider) and it works really well. Enjoy! ~Erin
Mike says
Just wanted to say–I misread the recipe and actually used apple cider VINEGAR instead…and this recipe still came out amazingly well.
delightful.e.made@gmail.com says
Wow!! Hahaha! I’m glad they turned out even though you used the vinegar. Give it a try with cider next time – they’ll be even better. 🙂 So glad you enjoyed, Mike! ~Erin
Jenp says
Same
Then I tried it the way it was written and didn’t like it as much as with the vinegar. Tonight I’m mixing half coder half vinegar
Brittany says
i made these last night and im wondering if i did something wrong? the glaze wasnt really a “glaze” it was really liquidy-was that how yours was?
delightful.e.made@gmail.com says
Hi Brittany! You’re correct in the fact that the glaze for the chops remains liquidy – it doesn’t really reduce. The purpose of the glaze is to coat the chops a few times as you flip them, almost giving them a laquered sear. I discovered the more you glaze and flip, the better the glaze flavor on the chops.
Deb says
can you bake these in the oven.? How long and for how much?
Just can’t do the grill today. Thanks.
delightful.e.made@gmail.com says
Hi Deb, You could probably bake in the oven, but you won’t get the nice sear on the outside of the chop. The seasoning will do well, but the glaze may not have the same effect. Give it a try and let me know how it goes. Thanks so much for stopping by. ~E
shawn says
we made this last night and it was AWESOME! i may finally talk my hubby into getting a grill pan, too, thanks to this recipe! as soon as the first chop hit the hot skillet, noses twitched. teen and hubby were not complaining about doing the dishes last night. score! thanks!!
delightful.e.made@gmail.com says
Awesome!! So glad to hear you and your family enjoyed this. Thanks so much for stopping by! ~Erin
Aislinn says
Do you think this glaze could work on chicken breast?
delightful.e.made@gmail.com says
Hi Aislinn! Yes, this would be great on chicken. I would utilize the seasoning along with the glaze to keep the chicken, tender and flavorful. Let me know how it turns out! Thanks so much for stopping by! ~Erin
Colleen B says
These were very good! I am not sure if I just missed it in the recipe, but I had to cook the glaze for 25-30 min to get it to reduce down to “glaze” consistency. And a little crushed red pepper goes a LONG way!!
delightful.e.made@gmail.com says
Glad you enjoyed these, Colleen. The glaze doesn’t necessarily need to reduce down – it will still be juicy/liquidy when brushing on the chops. I had the most success when I was brushing and flipping the chops several times. It gave them an almost laquered finish. And yes, you’re right – a little pepper goes a long way. Thanks so much for stopping by. ~Erin
Traci Lay says
I just made these and after reading some of the comments I decided to add cornstarch to the rub. It was perfect! It made the glaze thicken nicely. Will be making this again!
delightful.e.made@gmail.com says
So glad it worked out Traci! Enjoy!
Angela says
Do you think Apple Cider Vinegar would work?
delightful.e.made@gmail.com says
I wouldn’t recommend it, as the glaze is more of a sweet coating on the pork. Hope you were able to enjoy! ~Erin
JoAnn says
Trying this for dinner this week! So excited to use our new grill. We’re in AZ :/
delightful.e.made@gmail.com says
Awesome! Hope you enjoyed as much as we have. Being in AZ, you’ll likely be able to grill year-round! Enjoy!
Abby Weyls says
Made these tonight and they were delicious! Thank you for the recipe!
delightful.e.made@gmail.com says
So glad you enjoyed these, Abby! ~Erin
Tania says
Made these tonight and they were Awesome!!! I used an indoor grill pan. Thanks for posting!
delightful.e.made@gmail.com says
Fantastic Tania! So glad you enjoyed! ~E
Kassi says
I do not have dijon mustard can i use yellow?
delightful.e.made@gmail.com says
Yellow will likely work. Let me know how it turned out. Thanks for visiting Kassi! ~Erin
Wendy says
There is nothing “all natural” about Smithfield pork, and in fact people should be aware that the label “all natural” really means nothing, as there are no meaningful restrictions placed on the use of this label. Any meat that is conventionally raised is poison both to your body and to our planet. Vote with your wallets, and buy only organic or at least humanely-raised, antibiotic and hormone free meats and poultry!!!!!!
Mirri says
These pork chops were delicious! They didn’t taste so much like apple or maple, but the combined flavors were savory and good. I cut the brown sugar and salt in half. Will definitely do these again & again! Thanks for a keeper!
delightful.e.made@gmail.com says
Great! So glad you enjoyed them and were able to adapt the recipe to your preferences. Keep on grillin’! ~Erin
lil says
would this be good on a grilled pork tenderloin
delightful.e.made@gmail.com says
Yes, definitely! We grill pork tenderloin often, and this is one of my go-to recipes. Enjoy!
Betty says
Used Apple cider vinegar because I did not read the recipe thoroughly. But they were delicious and my husband said they were the best pork chops he has ever had 🙂
delightful.e.made@gmail.com says
So glad it worked with the Apple Cider vinegar. 😉 And glad you and your husband loved the pork chops – they are definitely a go-to recipe at our house. Enjoy!
Pat says
Adding these to my list of pork recipes to try. Thanks!
Sheri says
LOVED THIS RECIPE! My husband said good flavor, and asked if I put it in a brine before grilling.. Very moist!
Well be made again!
delightful.e.made@gmail.com says
So glad you and your husband loved these! Happy grilling! ~Erin
Kristina says
I cant wait to make these tonight! Can I sub the oil for apple sauce?
delightful.e.made@gmail.com says
Hi Kristina! Normally in baking I would say yes, however, since you’re grilling these chops, they will need some oil on the surface once they hit the high heat of the grill. If you really need to, cut the oil in half, but don’t eliminate it completely. You’ll love these! Soo good!! Enjoy ~Erin
dawn says
Family loved this tonight. Son said make sure I marked this one so when he asked next time “to make that one with that sauce that was so good” I would know what he meant. Only variation I was forced into was coarse mustard instead of dijon. YUM!
Heather says
how thick are the chops that you used? Thanks.
Amy says
Tried this tonight and it was amazing! I’m considering trying a crockpot version of this next time I make it (which will be soon!).
Michele says
I made these last night and used apple cider vinegar on purpose- they were fabulous!! Thanks for a great recipe!
Annie says
Could you do this in the crockpot?!
Katie says
I made these last night and they were delicious. The rub is the best!! I took your advice and turned them often, using the glaze. Just wonderful! Thank you!!
Amy says
Thank you so much for this recipe.. My husband and I are trying this tonight, and we will be using an apple ale. But we were wondering.. Why do you say to pat the chops dry before applying the rub? Thanks so much, Amy
Aly says
Try rubbing the pork chops and wrapping in plastic and refrigerating for a couple of hours or overnight. Allows the rub to really get into the meat. Allow to warm up a bit before grilling
Tony says
I added a cup of crushed pineapple juice and a tablespoon of cornstarch it was awesome.
Kimberly says
Hello! These look AMAZING! I have one question.. if I make them with boneless pork chops, how should I adjust the cooking time on an indoor grill pan?
delightful.e.made@gmail.com says
Depending on the thickness of the cut, I would reduce the cook time to approximately 4 minutes per side. Before removing from the pan, cut into the thickest area of the chop, insuring it is no longer pink in the center. Enjoy! ~Erin
Christy says
Prepared these last night. Grilled on outdoor gas grill. These were soooo good! They were probably the most moist chops we have ever grilled. Thank you for this keeper of a recipe!
delightful.e.made@gmail.com says
So glad you enjoyed them, Christy! Best, Erin
Rose says
I made these tonight for dinner, and they are the best pork chops that I have ever eaten. I will be making them again. Thank you for sharing your recipe.
Jessica says
I’m making freezer meals. Would it work to apply the rub to the chops, then freeze the chops and glaze separately so they’re ready to thaw and cook at a later time?
Meg says
Can the glaze and rub be put on the pork overnight to marinade ?
Cherryl says
I’m always looking for good pork chop recipes. I can’t wait to try this one!
Kendra @ www.joyinourhome.com says
We love pork chops and these look SO good! Thanks for sharing at The Creative Corner… featuring you tonight and hope to see you there again!
Create With Joy says
Erin, you make the best food!
Congrats – your mouth watering recipe is featured at Inspire Me Monday at Create With Joy this week!
Tracy says
Made these tonight. Used 1 cup Apple Cider and 1/4 bourbon. Was fantastic!
Joe says
I made this recipe, but substituted pineapple juice instead of apple cider. Excellent!
Erin says
We made these tonight for dinner and it was great! The glaze never thickened for me. I couldn’t find my cornstarch but did try adding a flour/water mixture. We decided to spoon it over only half the chops since I was afraid I did something wrong but those half was amazing! The rest with just the rub were still really good! Will def make again.
Libbi Ellwood says
I enjoy your post… thanks for this recipe the apple cider glazed pork chops… love it;
Veronica Lee says
Smacking my lips over the chops! They look amazing!
Manda says
Most amazing pork chops I’ve ever made.
My man asked for this twice in 3 days.
Love it
I didn’t have apple cider so I made my own apple juice from a juicer and still terrific
Callie Hughes says
I’ve been making these for years and they are absolutely my go to for pork chops. So delicious! I Love them!
Kerri Strupp says
These were absolutely delicious! I was out of regular maple syrup so I substituted bourbon maple syrup…… Yum!
Teri says
These sounds delicious and will try them tonight for dinner. Thank you
Darlene says
This recipe was delicious!! Thank you for sharing!
Cara says
Hi! I don’t like bones in my food, so how long would I bake the pork chops? I’m glad I read the comments because I saw Apple Cider thinking it was ACV.
Tracy says
Tried these tonight…
FABULOUS!
My son who only eats 6 things now eats 7!!!
(Uhm he is 22 just saying)
The flavour is sooo good.and the meat is tender and juicy.
I am going to rub this on chicken and brush on glaze as it cooks(beer can chicken style)
Christina says
I made these last week for the first cold front of the year and they were AMAZING! I ran out of dijon so half the amount the recipe called for i had to sub for plain yellow mustard but it still came out incredible! No corn starch so i just took the time to cook it down to a pan sauce after the glaze and then used the remaining bit to toss some brussels sprouts in before roasting and 10/10 recommend
Erin Indahl-Fink says
Yay!! That’s awesome – so great to hear. Glad you enjoyed them!
Carol Wilson says
I’m paying more attention to calories and fat these days, the info can’t be right for 1 serving! I’m trying them either way though!
Erin Indahl-Fink says
Hi Carol – you’re right. There is an error with the calorie calculator for this specific recipe. When plugging in the ingredients to MyFitnessPal calculator, you’ll roughly have 220 calories, 8 g fat, 9 g carbs, and 23 g of protein per pork chop. To go a healthier route, use pork loin chops instead of bone-in chops. These will be much leaner with less fat. With this in mind, loin chops need less time to cook (approx. 5 minutes per side, depending on thickness.) Let us know how you like them. This is one of our top recipes that readers absolutely love. Happy Holidays! -Erin
Bev says
08 / 08 / 2023 Made this for tea for ma & my son and oh my word it was absolutely amazing the glaze was so nice I could have drank it out of the pan lol 😂 I served it with garlic mashed potatoes and steamed broccoli. My son said this was one of the best sauces I’ve made yet. This is definitely a keeper and will make on a regular basis . On a star rating of 1 to 10 it’s definitely a 11 😋😋 Thanks for sharing your recipe.