Looking for an amazing Italian chopped salad recipe? This Italian antipasto salad has all your favorites, like salami, olives, mozzarella, pepperoncini’s and even pasta! Perfect for serving with your favorite Italian meal.
If you love a salad that you can make a meal out of, this Italian chopped salad recipe is for you. Made with all of your favorite antipasto like salami, mozzarella, olives and vegetables, this salad makes for the perfect light lunch.
This Italian chopped salad also makes a great side dish for just about any meal.
What do I need to make Italian chopped salad?
Here’s a quick-reference grocery list of the ingredients you’ll need to make this easy salad recipe:
- Romaine lettuce (or romaine hearts)
- Small pasta – like ditalini
- Salami
- Fresh mozzarella
- Grape tomatoes
- Red onion
- Small black olives
- Yellow Pepperoncini peppers – jarred (found in the condiments aisle near olives)
- Red wine vinegar
- Olive oil
- Italian herbs – dry
- Minced garlic
For exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of this post to the recipe card. Thanks!
How do I make chopped salad?
Start with a big bowl where you can add all of the ingredients with extra room for tossing. I tend to start with the romaine lettuce on the bottom, and then add the additional ingredients on top of that.
Add cooked ditalini pasta (or any other small pasta), small black olives, fresh mozzarella balls, thick-cut salami that has been quartered, chopped red onion, sliced yellow pepperoncini peppers, and grape tomatoes.
Pro-Tip for cooking pasta for a salad: only cook the pasta to al dente according to the package directions. Once done cooking, immediately drain and thoroughly rinse with cold water. This will stop the cooking and prevent the pasta from becoming sticky.
Add a grind of black pepper and salt for seasoning.
Ingredient substitutions and recommendations:
- Salami – using a hard salami, cut into thick slices and then into quarters is fantastic for this salad. However, if you want something pre-cut, you can substitute mini pepperoni slices.
- Mozzarella cheese mini balls or pearls – Containers of these are found wherever your fresh mozzarella is sold. However, if the small mini-balls or pears are not available, grab a fresh mozzarella ball, slice and cut into small pieces. Freshly grated Parmesan cheese would also be a great addition.
- Extra veggies – chopped green, yellow or red bell peppers add a great crunch. Marinated artichoke hearts would also add a great savory flavor to the salad.
- Beans – the addition of cannellini beans or chickpeas would be a good protein source to make this an even heartier salad.
What dressing is best for an Italian chopped salad?
A basic Italian vinaigrette is perfect for an Italian chopped salad. This dressing includes red wine vinegar, olive oil, garlic and Italian seasoning.
Whisk together the vinegar, olive oil, garlic and Italian seasoning. You can also add the ingredients to a mason jar with a tight-fitting lid and shake the dressing. Pour the dressing over the salad.
If you’re making the salad before your meal, be sure to wait until just before serving to dress the salad. This will help keep the lettuce as crisp as possible.
Could you use some delicious homemade dressing ideas? Here are my favorites:
- Lemon Olive Oil Dressing
- Healthy Homemade Italian Dressing
- Greek Yogurt Ranch Dressing
- Healthy Poppy Seed Dressing
- Greek Yogurt Caesar Dressing
- Honey Balsamic Dressing
Once you’ve poured the dressing over the top of the salad, toss well to coat all of the ingredients. The salad is now ready to serve and enjoy!
Enjoy this fantastic chopped salad at your next cookout or potluck – it’s a fantastic side dish that will quickly disappear! Be prepared to be asked for the recipe.
Do you love an amazing salad recipe? Check out some of our other popular side salads:
- Quinoa Chickpea Salad
- Italian Tortellini Salad
- Lemon Orzo Pasta Salad
- Zesty Italian Pasta Salad
- Easy Greek Tortellini Salad Recipe
- Bacon Ranch Pasta Salad
- Healthy Broccoli Salad with Apples and Cherries
- Best Ever Potato Salad
- Kale Apple Salad
- Watermelon Cucumber Salad
- Cucumber Tomato Avocado Salad
- Tomato Basil Mozzarella Salad
- Strawberry Cheesecake Fluff Salad
- Peaches and Cream Pretzel Salad
FAQ’s about making chopped salad:
Chopped salad just means that all of the salad ingredients have been uniformly chopped to bite size. The ingredients are then all tossed together and dressed with a vinaigrette or dressing.
Italian salad most commonly consists of salad greens, tomatoes, olives, peppers, red onion and cheese. It is most commonly dressed with an Italian vinaigrette made of vinegar, oil, garlic and Italian seasoning.
Antipasto salad typically includes ingredients that you would find on a charcuterie or antipasto plate. These ingredients include meats like salami or pepperoni, cheeses like mozzarella and Parmesan, marinated vegetables like olives, pepperoncini’s and artichokes, as well as fresh vegetables like tomatoes and onions.
What can I serve with Italian Chopped Salad?
- Grilled Caprese Chicken
- Pepperoni Pizza Sliders
- Italian Sliders
- Creamy Tomato Tortellini Soup
- Olive Garden Pasta Fagioli Soup
- Mini Italian Meatloaf
- Skillet Lasagna
- Italian Grilled Chicken
- Brown Sugar Balsamic Grilled Chicken
- Lemon Pepper Grilled Chicken
- Apple Cider Glazed Pork Chops
- Grilled Boneless Chicken Thighs
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Antipasto Italian Chopped Salad with Salami and Mozzarella
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Santoku Knife This 7" santoku knife comes with a bonus 5" knife. Sold through Macy's and at an AMAZING price I've never seen anywhere!
- Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.
Ingredients
- 5 cups romaine lettuce chopped, about 2 medium hearts
- 1 cup ditalini pasta cooked to package directions
- 1 cup thick cut salami quartered
- 1 cup fresh mozzarella balls halved
- 1 pint grape tomatoes halved
- 3/4 cup red onion chopped
- 3/4 cup yellow pepperoncini peppers sliced
- salt and pepper to taste
Dressing:
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 teaspoon minced garlic 1-2 cloves
- 1/2 teaspoon dry Italian herbs
Instructions
- In a large bowl add the chopped romaine lettuce to the bottom of the bowl. Top the lettuce with the cooked pasta, olives, mozzarella, salami, onions, peppers and tomatoes.
- For the dressing: In a small bowl whisk together the vinegar, olive oil, garlic and herbs.
- Pour the dressing over the salad and toss well to dress. Serve right away.
Notes
Nutrition
Oh my goodness, this looks absolutely scrumptious! I adore Italian chopped salads and I can hardly wait to make your version.YUM
That looks so good!! I had to pin it! Thanks for sharing on the What’s for Dinner link up!
Oh this looks so good….thanks for sharing at Inspire Me Monday link party. I wanted to let you know that you are one of my Featured links this week. check it out at http://www.farmhouse40.com/inspire-me-monday-131
I love salads and this one looks so yummy. I am going to give this a try. Thank you for sharing at Dishing it and Digging it link party.
Your Italian Chopped Chopped Salad looks amazing! Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday. We will look forward to seeing you again real soon!
Miz Helen
This sounds wonderful! Thanks for linking up to #HomeMattersParty
I love the way you lined up the ingredients before mixing them together. I was also surprised to see the little noodle- interesting addition to the salad. Looks delicious-
Looks really good! I guess if all italian foods are so delicious! And thank you for sharing this salad recipe!
That’s nice
Thank you for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More link party! Pinned!
Thanks for sharing your great recipes at the What’s for Dinner party.
Oh, I can see this quickly becoming a family favorite! Pinned.
I love colorful salads! Thank you so much for posting this!
This is a great recipe. Perfect for those summer potlucks and bar-b-ques. TFS with #OMHGWW. I will be trying this.
YUM!!! Pinning to make later this week. We used to live near a mom and pop place that made a wonderful version of this. Looking forward to making this!
This looks so good! Might be a great one to make for Memorial weekend bbq. Thanks for sharing!
Yum!! Thank you very much for this recipe, will be much cheaper to make at home instead having to buy it at Portillo’s!