Funfetti Frosted Fruity Pebble Treat by DelightfulEMade.com

What is it about sprinkles that just makes people happy?  The colorful confetti-like appearance that reminds you of a party?  Perhaps the candy-like sweetness and being pared with a delicious confection of some sort?  When I made these colorful Funfetti Frosted Fruity Pebble Treats, it brought an immediate smile to my little boys’ face.

Funfetti Frosted Frutti Pebble Treats by DelightfulEMade.com

When I pulled the sprinkles out of the pantry to decorate the treats, my son was immediately by my side asking, “Can I help?”  Knowing to never say no to a child asking to help in the kitchen, I immediately reaffirmed his interest by saying, “Absolutely!”  I cut a few squares out of the pan, and let him go to work with creating some sprinkled fruity pebble treats of his own.  As you can see from the photo, he was very proud of his end product – Christmas sprinkles and all!  Harrison even wanted to have one of his toys get in on the action by posing him in one of the pictures.  Everyone, meet Lego Hero Factory character “Breez”.  ;)

Funfetti Frosted Frutti Pebble Treats by DelightfulEMade.com

No matter what age, these treats will bring a smile to anyone’s face.  These sprinkle studded treats, are not only super-colorful, they’re also really easy to make, and absolutely delicious!  Made just like rice krispie treats, the melted marshmallows and cereal give the treats a gooey, crunchy texture that can’t be beat.  I’ve then topped the treats with a yummy marshmallow-cream cheese frosting that is completely amazing just by itself.  (Don’t ask me how I know.)  ;)

Funfetti Frosted Frutti Pebble Treats by DelightfulEMade.comThese smile inducing treats are fantastic, anytime you’re looking for an easy snack.  They’re also perfect for a classroom treat, after-school snack, or a special lunchbox surprise.  They would also make excellent bake-sale goodies, as no one can resist sprinkles!

Funfetti Frosted Frutti Pebble Treats by DelightfulEMade.com

As you can see, these Funfetti Frosted Fruity Pebble Treats, take breakfast cereal to a whole new level!  You simply can’t beat how colorful and happy they look!

Funfetti Frosted Frutti Pebble Treats by DelightfulEMade.com

 

Here’s how these easy, delicious cereal treats come together:

5.0 from 1 reviews
Funfetti Frosted Frutti Pebble Treats
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12-16
Prep time:
Total time:
 
These colorful Funfetti Frosted Fruity Pebble Treats are sure to bring a smile to anyone's face. This easy marshmallow cereal treat is topped with a delicious marshmallow-cream cheese frosting and topped with colorful sprinkles!
Ingredients
  • 6 c. Post Fruity Pebbles cereal
  • 3 Tbsp. butter, melted
  • 1 (10 oz.) bag of mini marshmallows
  • Marshmallow-Cream Cheese Frosting:
  • ½ c. butter, room temperature
  • 1 block (8 oz.), cream cheese, room temperature
  • 1 jar (7 oz.), marshmallow cream or marshmallow fluff
  • 2½ c. powdered sugar
  • 1 tsp. vanilla
  • Sprinkles (your preference of type and quantity) I used Wilton Rainbow sprinkles
Instructions
  1. Spray a 9x13 pan with non-stick spray. Set aside.
  2. In a microwave-safe bowl, melt the butter. When completely melted, add the marshmallows and stir until all the marshmallows are coated in butter. Microwave marshmallows for about a minute, and stir until completely melted. Add the cereal to the melted marshmallow mixture and stir until the cereal is completed coated with the marshmallows. Press the mixture into the 9x13 pan. Set aside to cool.
  3. While cereal treats cool, mix the frosting. Using a stand or hand mixer, cream the butter and cream cheese together until smooth. Add the marshmallow cream, and continue to mix until smooth. Gradually add the powdered sugar a ½ cup at a time to the cream cheese mixture, stopping to scrape down sides of the bowl. Lastly, add the vanilla and mix until combined. Spread the frosting evenly over the top of the cooled cereal treats. Lastly add the sprinkles on top of the frosting. Refrigerate until ready to serve.

As you can see, these colorful, fun treats are easy to make.  You’ll love the fact that as soon as anyone sets eyes on these beauties, a smile will immediately light up their face.  I hope you get the chance to bring some funfetti-fruity happiness to your day!

back to school giveaway

Speaking of bringing happiness to your day, how does $400 cash sound?!  I’ve teamed up with some other fantastic bloggers to bring you an amazing  cash giveaway, just in time for back-to-school!  Simply enter in the form below:

a Rafflecopter giveaway

Enjoy!

Erin

Funfetti Frosted Fruity Pebble Treat by DelightfulEMade.com

 

Cherry Almond Crumble Tart by DelightfulEMade.com

 

I know I’ve said it before, but I simply loved the flavors of summer, and all the fresh fruits that come along with it.  Going to the farmers market, or even the grocery store, I can literally fill a basket with all the peaches, tomatoes, plums, melons, and cherries that it can possibly hold.  This week my local market had a huge amount of bing cherries on hand.  I grabbed a couple pounds and decided to make this delicious, easy Cherry Almond Crumble Tart.

Cherry Almond Crumble Tart by DelightfulEMade.com

I will be the first one to tell you that I’m not a very good crust-maker.  My mom, on the other hand, can roll out a home made pie crust in about 5 minutes and have it come out beautifully every time.  To save myself some mental anguish, and some time, I’ll purchase some store-bought pie crusts and keep them in my freezer.  This recipe uses one pie crust, which fits perfectly in a tart pan.

 

Cherry Almond Crumble Tart by DelightfulEMade.com

The tart comes together easily.  Once you have your crust pressed into the bottom of the pan, simply add your cherries, mix together the crumble topping, spread it over the cherries and pop it in the oven.  Once done baking the crumble & almonds are beautifully golden, and the cherries have cooked, bubbling into a glorious, delicious treat.

Cherry Almond Crumble Tart by DelightfulEMade.com

This tart is perfect for a holiday meal or when you’re having company over for dinner.  However, its easy enough to make on a weeknight when you’re craving a fresh, delicious pastry treat.

Cherry Almond Crumble Tart by DelightfulEMade.com

 

Once the tart comes out of the oven, let it cool for 10 minutes or so.  Then sliced it up while its still warm, and add a big scoop of ice cream.  The flavors are so wonderful together – the slightly tart cherries, and the sweet crumble topping are great together.  The crunch of the almonds give it a great texture to bring it all together.  In my opinion, desserts don’t get much better than fresh cherries and a delicious, creamy scoop of vanilla ice cream!  Heavenly!!

Cherry Almond Crumble Tart by DelightfulEMade.com

 

Check out how easy this tart is to make:

5.0 from 1 reviews
Cherry Almond Crumble Tart
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Prep time:
Cook time:
Total time:
 
Easier than pie! This Cherry Almond Crumble Tart is a simple twist on a classic cherry pie. Slightly tart cherries along with a sweet almond crumble make this dessert great for a holiday meal or a weeknight at home.
Ingredients
  • 1 pie crust (pre-bought or home made)
  • 3 c. fresh cherries, pitted and halved (you can also use frozen cherries)
  • ½ c. sugar
  • 1 Tbsp. corn starch
  • ½ tsp. almond extract
  • Crumble Topping:
  • ⅔ c. flour
  • ½ c. sliced almonds
  • ⅓ c. light brown sugar
  • ⅓ c. butter, soft/room temperature (NOT melted)
  • ½ tsp. nutmeg
Instructions
  1. Preheat oven to 375 degrees.
  2. In a mixing bowl mix together the cherries, sugar, corn starch and extract, making sure the cherries are evenly coated.
  3. In a 10" tart pan, lay out the pie crust, and press it into the bottom and sides, making sure to seal/press together any cracks or holes. Pour the cherry mixture into the crust and evenly disperse the cherries.
  4. In another bowl mix together the crumble topping. Mix the flour, almonds brown sugar, and nutmeg. Cut in the softened butter until a crumbly mixture is formed. Evenly sprinkle the crumble over the top of the cherries. Loosely cover the tart with foil and bake at 375 for 35 minutes. Remove the foil and continue to bake for another 10 minutes to evenly brown the top. Remove from the oven and let cool for at least 10 minutes. Slice and serve warm. Cover any leftovers and store at room temperature.

As you can see, this is a pretty simple, straight-forward tart.  Its a wonderful dessert that captures the flavors of summer, but is great to enjoy all year round.

Enjoy!

Erin

Cherry Almond Crumble Tart by DelightfulEMade.com

Cranberry Almond Energy Bites by DelightfulEMade.com

I don’t know about you, but I really can’t get through the day without a good snack.  Especially mid-morning and mid-afternoon when its still a couple hours from the next meal.  I just want a little something to tide me over until lunch or dinner.  I also like a little something to give me a bit of energy when my butt is dragging! (Pardon my phrasing, but its the best way to describe it.)  :)  These Cranberry Almond Energy Bites are the perfect solution for the mid-day snack!

Cranberry Almond Energy Bites by DelightfulEMade.com

These snack bites are made with little morsels of goodness that create a rather healthy snack.  Pureed almonds, oatmeal, maple syrup and almond butter along with dried cranberries and white chocolate chips come together for an excellent bite-sized treat.  They have the taste and texture of oatmeal cookie dough, but without the loades of extra sugar and calories.  (Don’t ask me how I know what oatmeal cookie dough tastes like.  I would argue its better than chocolate chip cookie dough.  I digress.)  ;)

Cranberry Almond Energy Bites by DelightfulEMade.com

I’ve also come to discover these are an excellent on-the-go snack.  I’ll grab a little container of these and throw ‘em in my purse, or in my son’s lunch box.  Great for a little something to take in the car when running errands, or on a road-trip.  Because lets be honest, convenience store snacks are not only terrible for ya, but they don’t taste that great either!

Cranberry Almond Energy Bites by DelightfulEMade.com

These are also a great pre or post workout snack, perfect for re-fueling after a run or your favorite gym class.

Cranberry Almond Energy Bites by DelightfulEMade.comHere is how easy these snack bites come together:

Cranberry Almond Energy Bites
 
Author:
Recipe type: Snack
Cuisine: American
Serves: 36
Prep time:
Total time:
 
Snack smart! These Cranberry Almond Energy Bites are packed with protein, fiber and serious deliciousness!
Ingredients
  • 1½ c. almonds, finely ground
  • 1½ c. rolled oats (old fashioned)
  • ⅔ c. almond butter (like Justin's All Natural)
  • ⅔ c. maple syrup
  • ½ c. dried cranberries
  • ½ c. white chocolate chips
  • 1 tsp. vanilla
Instructions
  1. In a food processor or blender, blend/puree the almonds until the become finely ground - they will look like sand. In a mixing bowl, add the ground almonds, and remaining ingredients. Stir until all are thoroughly combined. Mixture will be sticky. Using a tablespoon or medium ice cream scoop, spoon out individual bites and roll with hands.
  2. Ready to eat right away. Refrigerate and freeze well. Refrigerate for up to one week. Makes about three dozen bites.

As you can see by the recipe, these are super-easy to make and come together well.  This is an excellent snack to make with your kids – its okay if they sneak some of the batter.  Since its no-bake, its all good!  ;)  These would also be perfect after-school snacks, or something you can have ready to go for a play-date.

Enjoy!

Erin

Cranberry Almond Energy Bites by DelightfulEMade.com

 

Ginger Peach Iced Tea by DelightfulEMade.com

It is now July here in Northern Virginia.  That means heat, humidity, and sweating before 9am.  Don’t get me wrong, I’ve come to really love living in the South.  In fact, one of the major advantages to being a Southerner (even if just by geography) is getting early access to some of the finest, best tasting peaches this side of the Mason-Dixon line.  With this in mind I’ve come up with a sure-fire way to beat the heat and humidity – this amazingly delicious and refreshing Ginger Peach Iced Tea!

Ginger Peach Iced Tea by DelightfulEMade.com

Drinking iced tea is a very Southern thing, right along with BBQ and college football.  (I love BBQ and College Football – maybe I’m more Southern than I thought!) Now, even though I’m a good mid-western girl, I’ve grown up loving iced tea.  I actually come from a long line of iced tea drinkers, including my Great-Grandma Elsie, who mostly drank her’s hot, Grandpa Denny (he likes his tea sweet, just like many folks here in the south), my mom, (she drinks hers unsweetened), and now me.  I like my Iced Tea somewhere in the middle, with just a mild hint of sweetness.

Ginger Peach Iced Tea by DelightfulEMade.com

This Ginger Peach Iced Tea can be made with all tastes in mind – sweet or not.  Adapting the amount of sugar you use lets you personalize it to your tastes.  Another great bonus to this tea is the fact that its flavored with sweet, juicy peaches and ginger zest.  The juicy peach slices and ginger zest give the tea an incredible flavor and freshness that you simply cannot get in a powdered or bottled ice tea!  As far as I’m concerned, if you like a great tasting, fresh tea, make it at home.  It takes just a few ingredients to capture this amazingly delicious, flavorful, fresh drink of the south!

Ginger Peach Iced Tea by DelightfulEMade.com

 

See how easy this fantastic summer drink comes together:

Ginger Peach Iced Tea
 
Author:
Recipe type: Drinks
Cuisine: American
Serves: 6-8 glasses
Prep time:
Cook time:
Total time:
 
Forget those powdered or bottled Ice Tea Drinks! This Ginger Peach Ice Tea is SOOO much better! Fresh, juicy peaches and ginger zest give amazing flavor to this cold, refreshing summer drink.
Ingredients
  • 2½ c. water
  • 4-6 tea bags (regular or decaf)
  • 1 large, ripe fresh peach, sliced
  • 2 tsp. fresh ginger root, peeled and zested
  • 1 Tbsp. sugar (adapt to your taste)
  • Water
  • Ice
  • Mint leaves for garnish (optional)
Instructions
  1. Wash and slice the peach. Add the peach slices to a small bowl along with the ginger zest, and sugar. Stir to fully coat the peaches with the sugar and zest. Let the peaches sit for at least 20-30 minutes to macerate. (Macerate = let the sugar pull the juice out of the peaches. This will provide a sweet, delicious juice that will give the tea its flavor.)
  2. In a small saucepan, add the 2½ c. water and bring to a boil. Remove from heat. Add the tea bags, cover the saucepan, and let the tea steep. Let the tea come to room temperature. Remove the tea bags (don't squeeze the tea bags. This will release the tannin and make your tea bitter.)
  3. In a 2-quart pitcher, fill the pitcher ⅓ full with ice. Add the peach mixture, along with any juices that were drawn out. Pour the tea concentrate over the ice and peaches and fill the pitcher with water. Chill at least 1 hour before serving.

I like to keep a fresh pitcher of this tea in my fridge all summer long.  I’ll take a big glass to the pool, or with me in the car when running errands.  Its definitely a nice alternative to the powdered ice tea stuff, and much better for you than soda or any other pre-made canned or bottled beverage.

As we close in on the hottest months of the year, remember to keep yourself hydrated.  Better yet, pull up a deck chair or kick back in your hammock, and hydrate with a delicious, fresh glass of Ginger Peach Iced Tea.   Weather you live in the South or any other place on the planet, enjoy your summer one sip at a time, ya’ll!

~Erin

Ginger Peach Iced Tea by DelightfulEMade.com

 

Show Stopper Saturday - Link Party!

Don’t forget to visit and follow ALL of our HOSTS to see if you were featured. We also share our favorites links during the week while we’re being social.

Gloria from Simply Gloria

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Krista from Joyful Healthy Eats!

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Lyuba from Will Cook For Smiles!

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Show Stopper Saturday Introducing Guest Co-Host

Erin at Delightful E Made

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Give a virtual wave and say “Hello” to Erin at Delightful E Made!

Hello! My name is Erin (the “E” in Delightful E Made). I am sincerely delighted to bring you the best of all that I cook, bake, create and love! I have a true joy for being in the kitchen and making things for the people around me. My many loves are coconut, chocolate, coffee, a well-crafted cocktail, a good glass bottle of wine, great music, exercising (when I’m up to it), traveling, lively conversation with friends, and Pinterest (seriously, isn’t it amazing?!). I am a mommy to a super funny, smart, and adorable little boy, Harrison and wife to my wonderful fella, Jason. Our little family resides in the suburbs of Washington, D.C., which is a long way from where I grew up; the tiny, but mighty farm town of Burke, South Dakota. I’m delighted to bring you great recipes, of all that I cook and bake from wherever life has taken us. My hope is that the food I share will bring you as much joy and delight as it has for my family and me.

Here are some deliciousness your hosts have been up to this past week…

SSS Host Features #47

Goat Cheese Spinach Pesto Pasta with Grilled Shrimp
Roasted Bell Pepper and Garlic Pasta Salad & Food Fight
Peanut Butter Fudge Ice Cream Sandwiches
Buffalo Chicken Alfredo Pizza Pockets
 

MOST VIEWED LINK

{Shown on all 4 blogs!}

cherry-pies

Sweet Cherry Hand Pies ~ The Woks Of Life

Erin’s Favorites:

Lemon-Cool-Whip-Cookies

These Lemon Cool Whip Cookies by Taste of Lizzy-T would be so perfect with an ice cold glass of lemonade!

Minty-Peach-Lemonade-by-Five-Heart-Home_700pxTitle

After our 90+ degree days here in Virginia, this Minty Peach Lemonade by Five Heart Home looks so amazingly refreshing!

Ok friends, it’s time to show off your recipes and projects you’ve done for the week.  Let’s see what you’ve been up to!

  • Please share your recent projects, crafts, recipes, tips, stories…etc!
  • Remember, to check out our party board, to see if you’ve been pinned!!  
  •  Please don’t add links to promote giveaways, link parties or shops only if attached to a project.
  •  Everyone loves comments.  Please take a moment and comment on at least two posts near yours below.
  • Remember, family friendly please!!
  • By entering a link, you give permission for us to feature an image on our blogs.  We will always be giving the image the proper credit and link.

I would love it if you can follow the hosts on any/all social media, sign up for email and grab a button.

Simply Gloria
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Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

I have a weakness for ice cream.  Especially in the summer, when its hot there is nothing I love more than good old fashioned ice cream.  I’ll take it in a soft serve cone, a bowl, a dish, a sundae on top of pie, from the ice cream truck – if its cold and creamy, I’m gonna eat it.  Once I started making ice cream at home, well, lets just say a mild ice cream addiction has taken shape.  I also became a bit more discerning about the quality of ice cream.  Lets just say, if I’m gonna eat it, it better be good.  Since I’ve been making ice cream at home for a couple years now, in all honesty, this Peanut Butter Fudge Ice Cream is absolutely the best I’ve ever made!

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

This Peanut Butter Fudge Ice Cream is more like a frozen custard, as its consistency is the ultimate in creamy deliciousness!  The ice cream is then studded with mini Reese’s Peanut Butter cups, and more (yes, I said more) peanut butter.  I then add a thick layer of hot fudge sauce in the middle to create a fudgy ripple.  I’m tellin’ ya, ice cream does not get much more perfect than this, especially if you love chocolate and peanut butter.

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Now, just in case we didn’t have enough chocolate, lets layer this gorgeous ice cream with a couple more delicious treats.  I’ve made some thin brownies to sandwich this delectable ice cream.  The brownies are fudgy, chewy and just the right consistency for an amazing dessert.  I’ve then topped off the ice cream with some more delicious hot fudge sauce.  Why not!? ;)

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Now, you could totally stop there and have an amazing brownie sundae.  But what the heck, lets go all in!  Lets top this baby off with another brownie to create the Ultimate Ice Cream Sandwich!

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

If you like Reese’s Peanut Butter Cups, you’re gonna love this rich, decadent dessert!

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

This recipe does require a few steps, but be patient, its completely worth it.  Here’s how these magnificent ice cream sandwiches come together:

Peanut Butter Fudge Ice Cream Sandwiches
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
 
A rich, thick, ultra creamy peanut butter ice cream is studded with Reese's Peanut Butter cups, and a think layer of hot fudge. The ice cream is then topped with more hot fudge, and sandwiched between two fudgy brownies. It doesn't get much better than this!
Ingredients
  • Ice Cream:
  • 1⅓ c. heavy cream
  • 1 c. creamy peanut butter
  • ½ c. crunchy peanut butter
  • 1 c. whole milk
  • 1 c. sugar
  • 5 egg yolks
  • 2 tsp. vanilla
  • ½ c. hot fudge sauce (like Smuckers), plus more for individual sandwiches
  • ½ c. Reese's Peanut Butter Cup Mini's (cut into halves)
  • Brownies:
  • ½ c. butter (1 stick)
  • 3 oz. (3/4 bar) of bittersweet dark baking chocolate (60% cocao)
  • 1 c. sugar
  • 2 eggs
  • ¾ c. flour
  • 1 tsp. vanilla
  • ¼ tsp. baking powder
  • ⅛ tsp. salt
Instructions
  1. For Ice Cream: In a saucepan bring milk and cream to a low simmer. In a separate bowl, whisk the egg yolks and sugar. Add some of the hot milk mixture to the eggs while continually whisking. Gradually pour all of the hot milk into the eggs. Add back to the saucepan over medium low heat. Add the creamy peanut butter, while continually stirring until the mixture becomes thick. Remove from heat and stir in the vanilla. Pour through a fine mesh sieve and into a bowl. Refrigerate the custard until cool.
  2. Using an ice cream maker, pour the chilled custard into the ice cream maker (use according to machine instructions.) I churned my ice cream for about 20 minutes. After about 15 minutes I slowly added spoodfuls of the chunky peanut butter until completely incorporated. Lastly, just before done, I added the peanut butter cups. The ice cream will be very thick, but still soft.
  3. Layer half of the ice cream into a pan or container. Spread the hot fudge sauce in an even layer, and then top the hot fudge with the remaining ice cream. Freeze for at least two hours, or until frozen and set.
  4. For the Brownies: Preheat oven to 350 degrees. Line a 9x13" pan with foil, with foil going over the edges and spray the foil with non-stick baking spray. Set pan aside. In a microwave safe bowl, heat butter and chocolate in 30 second increments until fully melted, stirring after each time. Whisk in the sugar, and add the eggs one at a time stirring after each. Stir in the vanilla. Combine flour, baking powder and salt, and gradually add the dry ingredients to the wet, stirring until smooth. Pour the batter into the prepared pan, and bake for 18-20 minutes or until a toothpick inserted comes out clean and free of crumbs. Once done baking, let brownies cool completely. Lift the foil out of the pan, and cut the brownies into 12 even squares.
  5. Assembling the sandwiches: On top of a brownie square, add a generous scoop of the ice cream, top with additional hot fudge sauce, if desired, and top with a second brownie. Enjoy!!

The brownie recipe was adapted from the Chewy Brownie recipe from the June 2014 issue of Southern Living Magazine.

If you like ice cream, or peanut butter, or peanut butter and chocolate, you owe it to yourself to give these a try.  They are nothing like anything you can buy in the frozen food aisle at the grocery store.  I’ve come to discover that home made ice cream is completely worth the effort, as the flavor and creamy texture are paramount to anything else I’ve tasted.  I hope you enjoy this as much as I have!  ~Erin

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Peanut Butter Fudge Ice Cream Sandwiches by DelightfulEMade.com

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade

As a mom, and wife I’m pretty much ALWAYS on the hunt for healthy, delicious dinners that are quick and easy to make.  Sound familiar?  Yeah, I think this is right up there with solving the national debt crisis, and making the country more energy independent!  Finding quick, healthy delicious meals is on the mind of anyone that spends more than a few minutes in the kitchen every day.  Have no fear – I’ve got a great one for ya:  Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches!

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade

This dinner is seriously so delicious!  The juicy, sweet peaches paired with the slightly spicy rub on the pork compliment each other beautifully.  We had this for dinner last night, and I’m tellin’ ya – a little bite of pork, with a little piece of peach is a slice of heaven right in your mouth!!  Wow – so good!!

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade

The rub is a combination of brown sugar, spices and a little oil, so it is actually a wet rub or paste.  The preparation for the meat is really minimal – maybe 5 minutes to mix together the rub, and cover the pork with it.  I really like this rub, as it adheres well to the pork.  When grilled, the sugar caramelizes a bit to give it a great char, but still preserving the flavors of the spices.

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade

Here’s how this super-easy, quick, delicious meal comes together:

5.0 from 1 reviews
Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches
 
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 4-6
Prep time:
Cook time:
Total time:
 
A super quick and easy meal that's healthy and delicious! Tender, juicy grilled pork tenderloin coated with a sweet, spicy rub served with delicious, juicy grilled peaches. It doesn't get much better than this!
Ingredients
  • 1.5 lb. Pork Tenderloin
  • 1 Tbsp. Brown sugar
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • ½ tsp. fresh ground pepper (a few grinds of the pepper grinder)
  • 1 Tbsp. oil
  • 2-3 fresh peaches, halved
Instructions
  1. Using an outdoor grill, heat it to medium heat. While grill is heating, mix together your rub. In a small bowl, mix together the sugar, chili powder, cumin, salt, pepper and oil. Stir until everything is wet and it becomes a paste. Pat dry the pork loin with paper towels. On a pan, cover the pork with the rub on all sides. Prepare peaches by slicing in half and removing the pit.
  2. Before putting the pork down on the hot grill, add a little oil or non-stick grilling spray to the grill grates. Grill the pork loin, on each side for approximately 10 minutes, or until internal temp of the pork reaches 145 degrees. (FYI - this is a new recommendation for pork, versus the old school 160.) Slightly pink is okay. The peaches only need 10 minutes to cook on the grill, so hold off putting them on until you flip the pork loin for its second side. Place peaches cut side down on the grill and remove after 10 minutes.
  3. After the pork is done grilling, let it rest for 3-5 minutes to seal in the juices before cutting. Serve with the grilled peaches.

Tip: When choosing peaches at the grocery store, or farmers market, select fruit that has a nice peachy fragrance at the stem.  It also needs to be slightly firm, with just a little give.  Anything that’s really yellow at the stem, rock hard or overly soft, put back – these peaches are either hard and unripened or overripe, mushy and possibly mealy.

As you can see, this delicious meal comes together easily.  The prep is simple, the cooking is straightforward, and in the end, you’ll have a healthy, delicious meal that took less than 30 minutes from start to the time you’re eating.  It really doesn’t get much better than that!

~Erin

 

Ardelle's Rhubarb Delight by DelightfulEMade.com

Ardelle’s Rhubarb Delight by DelightfulEMade.com

My family and I just returned from spending two weeks in our native South Dakota, were we got to see many family and friends.  We were able to help Jason’s cousin Stacy and new husband Aaron celebrate their wedding, and catch up with family members that we don’t usually get to see but once a year.

We were both very blessed to be brought up in small communities in South Dakota where friends and family are the cornerstone of the community itself.  Communities like the one I grew up in (Burke, SD) are made up of some truly phenomenal people.  Today I am honoring the life of one of these amazing people; Ardelle Davis.

The wonderful Ardelle Davis

The wonderful Ardelle Davis

Ardelle was one of those people who you see walking down the street…she see’s you, and she would immediately speed up to come greet you with a hug.  Ardelle was known for her beautiful smile.  I can’t remember a time when she wasn’t wearing it.  She was the type of person that put you at ease just by her presence.

Ardelle's Rhubarb Delight recipe card - in Ardelle's handwriting.

Ardelle’s Rhubarb Delight recipe card – in Ardelle’s handwriting.

I first remember Ardelle when I was a child – she worked at the Lucas country school as the Lunchlady.  She later moved into the Burke school as one of the lunch ladies after the Lucas school closed.  Every kid in the school LOVED Ardelle, not just for her amazing cooking, but for her infectious smile and her genuine love for every single child and staff member that walked through the doors of the school.

Ardelle's Rhubarb Delight by DelightfulEMade.com

Ardelle’s Rhubarb Delight by DelightfulEMade.com

Even in her later years, Ardelle was very active.  She played league golf with my mom and many other ladies in the community.  Ardelle always had delicious treats to share – her infamous popcorn balls were always a hit with the kids –  and this Rhubarb Delight dessert was something that many people of Burke absolutely treasure.  She would bring this dessert to share with the ladies on Wednesday night league golf, and it was always gone as quick as it was put out.

Ardelle's Rhubarb Delight by DelightfulEMade.com

Ardelle’s Rhubarb Delight by DelightfulEMade.com

Ardelle’s Rhubarb Delight is truly delightful!  Its made with a pecan shortbread crust, and the filling is a rich, creamy rhubarb custard.  Its then topped with a light, fluffy meringue in what seems to be the most perfect combination of flavors and texture.  The sweetness of the custard is complimented by the slightly tart rhubarb, and the crunch of the pecans in the crust complete this dessert beautifully!

Ardelle's Rhubarb Delight by DelightfulEMade.com

Ardelle’s Rhubarb Delight by DelightfulEMade.com

This is the type of dessert that in one bite, takes you back to your home town.  The flavors remind me of summer and sitting out on my mom and dad’s porch drinking iced tea as the sun sets, and watching the kids run through the sprinkler.  (By the way, this totally happened!)

Ardelle's Rhubarb Delight by DelightfulEMade.com

Ardelle’s Rhubarb Delight by DelightfulEMade.com

Here is how Ardelle’s Rhubarb Delight comes together:

Ardelle's Rhubarb Delightng
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 9-12
Prep time:
Cook time:
Total time:
 
This classic summer dessert originates from the lovely Ardelle Davis. A shortbread crust is topped with a rich, creamy rhubarb custard and topped off with a dreamy meringue to make this dessert utterly delightful!
Ingredients
  • Crust:
  • 1 c. flour
  • 2 Tbsp. sugar
  • ¼ c. pecans
  • ½ c. butter, softened (NOT melted)
  • Filling:
  • 2½ c. rhubarb, peeled and chopped into small pieces
  • 3 egg yolks
  • ½ c. heavy cream
  • 1¼ c. sugar
  • 2 Tbsp. flour
  • ¼ tsp. nutmeg
  • Meringue:
  • 3 egg whites, at room temperature
  • ¼ c. sugar
  • ¼ tsp. cream of tartar
Instructions
  1. Preheat oven to 350 degrees. In a 9x9 square pan, lightly spray with non-stick baking spray. Set aside. In a mixing bowl, combine the crust ingredients (flour, sugar, pecans and butter) with a fork. Mix until crumbly. Press the mixture into the bottom of the 9x9 pan, and bake for 20 minutes.
  2. In a sauce pan, add the rhubarb, sugar, flour and nutmeg. Whisk together the cream and egg yolks (reserving the egg whites in a separate bowl for the meringue), and pour into the sauce pan with the other filling ingredients. Stir to combine, and heat on medium low stirring continually. The custard will come to a low simmer and will thicken and the rhubarb will be firm but tender. (You'll cook for about 12-14 minutes.) With a small spoon, carefully taste a small amount of rhubarb mixture - it will no longer be crunchy and the custard will be thick.) Pour the custard over the baked crust.
  3. With a hand or stand mixer, add the egg whites to a dry, clean mixing bowl. Begin to beat on medium high until frothy. Add the cream of tartar and continue to beat until you have soft peaks. (Soft peaks = a frothy mixture that will slightly hold its form). While still on medium high speed, gradually add the sugar a spoonful at a time. The peaks will begin to stiffen, and become much more firm. (You'll mix for 3-5 minutes to obtain stiff peaks.) You'll know its done when you remove the beater and the stiff peaks stand on its own. Spread the meringue over the custard, and add some decorative waves to the meringue if you prefer. I don't do little peaks/tips as they tend to burn before the rest of the meringue browns. Bake for 10 minutes or until meringue is golden brown. Remove from oven and let cool. Refrigerate for at least 2 hours to let the custard set up and firm before serving. (The meringue may shrink slightly and pull away from the edges of the pan.) Enjoy!
  4. Note: when doubling the recipe, utilize a 9x13 pan.

Sadly, our Ardelle Davis passed away this past December.  (Read about Ardelle’s beautiful life in her obituary here.)  She is tremendously missed by the entire Burke community and surrounding area.  However, she left behind a legacy of greatness.  Not only did Ardelle wear that beautiful trademark smile, she showed everyone around her love and kindness.  She taught us that now matter who you are, or where you come from that you are worthy of love, dignity and respect.  Even though she is no longer walking down the sidewalk waiting to greet you with a hug, her spirit remains in the community of Burke.

People like Ardelle make a town a community.   God bless you, Ardelle!  We loved you just as much as you loved us!

~Erin

 

70+ Best Ever Brownie Recipes by DelightfulEMade.com

70+ Best Ever Brownie Recipes by DelightfulEMade.com

Is there a dad out there that doesn’t enjoy a good brownie?  I think pretty much every man I know (Dad or not) loves a great brownie, and to be honest, I LOVE brownies even more.  I’m always looking for new and delicious brownie recipes, and delectable goodies to add to brownie batter.

70+ Best Ever Brownie Recipes by DelightfulEMade.com

70+ Best Ever Brownie Recipes by DelightfulEMade.com

I put the word out to some of my other food blogger friends, and I brought together some of the most delicious and highly popular brownie recipes out there.  There are a wide variety of brownies in this round-up collection of over 70 recipes, so there is something for everyone.

Here they are!  Over 70 of the most fantastic brownie recipes you’ll ever find!

Double Chocolate Turtle Bars by Delightful E Made

Double Chocolate Turtle Bars by Delightful E Made

Double Chocolate Turtle Bars by Delightful E Made

Nutella Oreo Brownie Bites by A Worthy Read

Nutella Oreo Brownie Bites

Nutella Oreo Brownie Bites by A Worthy Read

Fudgy Brownies with Crunchy Butterfinger Crust

Fudgy Brownies with Crunchy Butterfinger Crust

Fudgy Brownies with Crunchy Butterfinger Crust by Life Love and Sugar

Caramel Pretzel Nutella Brownies

Caramel Pretzel Nutella Brownies

Caramel Pretzel Nutella Brownies by Life, Love and Sugar

Triple Chocolate Espresso Brownies

Triple Chocolate Espresso Brownies

Triple Chocolate Espresso Brownies by Delightful E Made

Decadent Raspberry Truffle Brownies

Decadent Raspberry Truffle Brownies

Decadent Raspberry Truffle Brownies by The Kitchen is my Playground

Cookies and Cream Oreo Brownies

Cookies and Cream Oreo Brownies

Cookies and Cream Oreo Brownies by Modern Mommyhood

Reese's Peanut Butter Cup Brownies

Reese’s Peanut Butter Cup Brownies

Reese’s Peanut Butter Cup Brownies by Delightful E Made

Marshmallow Topped Brownies With Salted Caramel Pecan Sauce

Marshmallow Topped Brownies With Salted Caramel Pecan Sauce

Marshmallow Topped Brownies with Salted Caramel Pecan Sauce by Whole and Heavenly Oven

Graham Bottom Brownies With Whipped Chocolate Ganache

Graham Bottom Brownies With Whipped Chocolate Ganache

Graham Bottom Brownies With Whipped Chocolate Ganache by Whole and Heavenly Oven

Lunch Lady Brownies

Lunch Lady Brownies

Lunch Lady Brownies by Chocolate, Chocolate and More

Peanut Butter and White Chocolate Brownie Cheesecake Bars

Peanut Butter and White Chocolate Brownie Cheesecake Bars

Peanut Butter and White Chocolate Brownie Cheesecake Bars by A Dash of Sanity

Chocolate Cream Cheese Frosted Thick and Chewy Brownies

Chocolate Cream Cheese Frosted Thick and Chewy Brownies

Chocolate Cream Cheese Frosted Thick and Chewy Brownies by Two in the Kitchen

Caramel Milky Way Brownies

Caramel Milky Way Brownies

Caramel Milky Way Brownies by Inside BruCrew Life

Almond Joy Brownie Bars

Almond Joy Brownie Bars

Almond Joy Brownie Bars by Baking A Moment

Snickers Brownies

Snickers Brownies

Snickers Brownies by Back for Seconds

Chocolate Caramel and Kahlua Brownies

Chocolate Caramel and Kahlua Brownies

Chocolate Caramel and Kahlua Brownies by Titi Crafty

Peanut Butter Fudge Brownies

Peanut Butter Fudge Brownies

Peanut Butter Fudge Brownies by Love Bakes Good Cakes

Almond Joy Brownie Bites

Almond Joy Brownie Bites

Almond Joy Brownie Bites by Juggling Act Mama

Oreo Truffle Brownies

Oreo Truffle Brownies

Oreo Truffle Brownies by Chef in Training

Chocolate Crunch Brownies

Chocolate Crunch Brownies

Chocolate Crunch Brownies by Carmel Moments

Reeses Stuffed Brownies

Reeses Stuffed Brownies

Reese’s Stuffed Brownies by Taste of Lizzy T

Double Chocolate Skillet Brownies

Double Chocolate Skillet Brownies

Double Chocolate Skillet Brownies by Whole and Heavenly Oven

Peanut Butter Mousse Half Time Brownies

Peanut Butter Mousse Half Time Brownies

Peanut Butter Mousse Half Time Brownies by Mostly Homemade Mom

Guinness Stout Chocolate Fudge Brownies

Guinness Stout Chocolate Fudge Brownies

Guinness Stout Chocolate Fudge Brownies by Roxana’s Home Baking

Baileys Irish Cream Cheesecake Swirl Brownies

Baileys Irish Cream Cheesecake Swirl Brownies

Bailey’s Irish Cream Cheesecake Swirl Brownies by Cozy Country Living

Salted Caramel Rockslide Brownies

Salted Caramel Rockslide Brownies

Salted Caramel Rockslide Brownies by Simply Gloria

Homemade Game Time Brownie Sundae Bars

Homemade Game Time Brownie Sundae Bars

Homemade Game Time Brownie Sundae Bars by Shared Appetite

Reese's Peanut Butter Cup Brownies

Reese’s Peanut Butter Cup Brownies

Reese’s Peanut Butter Cup Brownies by Heather’s French Press

 Chocolate Cherry Marshmallow Brownies


Chocolate Cherry Marshmallow Brownies

Chocolate Cherry Marshmallow Brownies by Love Bakes Good Cakes

Refrigerator Bakery Brownies

Refrigerator Bakery Brownies

Refrigerator Bakery Brownies by The Live-in Kitchen

German Chocolate Brownie Pie

German Chocolate Brownie Pie

German Chocolate Brownie Pie by The Love Nerds

Cherry Cheesecake Brownies

Cherry Cheesecake Brownies

Cherry Cheesecake Brownies by Flavor Mosaic

Best Brownies

Best Brownies

Best Brownies by Flavor Mosaic

Snickers Brownies

Snickers Brownies

Snickers Brownies by Hot Mama in the City

Black Bean Brownies

Black Bean Brownies

Black Bean Brownies by This Mama Loves

Pecan Brownie Bars

Pecan Brownie Bars

Pecan Brownie Bars by This Mama Loves

Marshmallow Brownies

Marshmallow Brownies

Marshmallow Brownies by Family Food and Travel

Kahlua Mudslide Brownies

Kahlua Mudslide Brownies

Kahlua Mudslide Brownies by Hezzi-D’s Books and Cooks

Fudgy Secret Ingredient Cherry Brownies

Fudgy Secret Ingredient Cherry Brownies

Fudgy Secret Ingredient Cherry Brownies by Fugal Foodie Mama

S'Mores Brownies

S’Mores Brownies

S’Mores Brownies by Hezzi-D’s Books and Cooks

Double Dark Chocolate Nutella Brownies

Double Dark Chocolate Nutella Brownies

Double Dark Chocolate Nutella Brownies by Hezzi-D’s Books and Cooks

Snickers Brownies

Snickers Brownies

Snickers Brownies by This Mama Loves

S'mores Brownie Bowls

S’mores Brownie Bowls

S’Mores Brownie Bowls by Gator Mommy Reviews

Mint Brownies

Mint Brownies

Mint Brownies by Gator Mommy Reviews

Reese's Peanut Butter Cup Brownies

Reese’s Peanut Butter Cup Brownies

Reese’s Peanut Butter Cup Brownies by Mom Endeavors

Peanut MM's Candy Brownies

Peanut MM’s Candy Brownies

Peanut MM’s Candy Brownies by Mom Endeavors

Brownie Smores Trifle

Brownie Smores Trifle

Brownie S’Mores Trifle by Mom Endeavors

Samoa Truffle Brownies

Samoa Truffle Brownies

Samoa Truffle Brownies by What’s Cooking Love

Strawberry Cheesecake Swirl Brownies

Strawberry Cheesecake Swirl Brownies

Strawberry Cheesecake Swirl Brownies by What’s Cooking, Love

Nutter Butter Brownies

Nutter Butter Brownies

Nutter Butter Brownies by Sisters Saving Cents

Birthday Brownie Cake

Birthday Brownie Cake

Birthday Brownie Cake by Stockpiling Moms

Buckeye Brownies

Buckeye Brownies

Buckeye Brownies by Baking Beauty

Brownie Magic Mallow Bars

Brownie Magic Mallow Bars

Brownie Magic Mallow Bars by Baking Beauty

Fudgy Brownies

Fudgy Brownies

Fudgy Brownies by From Gate to Plate

Cinnamon S'Mores Brownies

Cinnamon S’Mores Brownies

Cinnamon S’Mores Brownies by Frugal Foodie Mama

Mud Pie Oreo Stuffed Brownie Cupcakes

Mud Pie Oreo Stuffed Brownie Cupcakes

Mud Pie Oreo Stuffed Brownies Cupcakes by Frugal Foodie Mama

Peanut M&M Buckeye Bars

Peanut M&M Buckeye Bars

Peanut M&M’s Buckeye Bars by Frugal Foodie Mama

Double Chocolate Caramel Brownies

Double Chocolate Caramel Brownies by Keep it Simple, Sweetie

Andes Creamy Mint Brownies

Andes Creamy Mint Brownies

Andes Creamy Mint Brownies by Fantastical Sharing of Recipes

Cosmic Brownies

Cosmic Brownies

Cosmic Brownies by Fantastical Sharing of Recipes

Twix Caramel Brownies

Twix Caramel Brownies

Twix Caramel Brownies by Fantastical Sharing of Recipes

Ghiradelli Sea Salt Brownies

Ghiradelli Sea Salt Brownies

Ghiradelli Sea Salt Brownies by Fantastical Sharing of Recipes

Dark Chocolate Fudgy Brownies

Dark Chocolate Fudgy Brownies

Dark Chocolate Fudgy Brownies by A Mitten Full of Savings

Nutella Cream Cheese Swirl Brownies

Nutella Cream Cheese Swirl Brownies

Nutella Cream Cheese Swirl Brownies by Flour on My Face

Salted Caramel Brownies with Coconut

Salted Caramel Brownies with Coconut

Salted Caramel Brownies with Coconut by So there, by Amy

I hope you’re able to find some brownie recipes that you’ll come to really love!  I know there are so many here that I can’t wait to try!

Enjoy!

Erin

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

I’ve lived in the South for a number of years now, and one of the many things I love about living here is the fact that Southern  food is pretty spectacular!  Particularly, southern desserts!  A while back while at a friends house, I indulged in a piece of Coca Cola cake.  As far as I know, I’ve never had this type of cake growing up in rural South Dakota.  Its like chocolate cake, but better!

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

Moist, chocolaty, and delicious – this is a true southern treat that will make you re-think any other recipe you have for chocolate cake!

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

This cake recipe couldn’t be easier to make.  It starts with a simple cake mix, and then some other delicious goodies like buttermilk, marshmallows, and coca cola (of course!) are added.  This Chocolate Coca Cola Bundt Cake is a dessert worthy of company, or simply something you make when your craving a great, moist chocolate cake.

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

This cake remains tremendously, moist thanks to the delicious icing.  Also made with coca cola, it not only adds to the fantastic flavor of the cake, it sets up well, and locks in the moistness of the cake.

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

This recipe is also pretty versatile, in the fact that you can bake this cake in a bundt pan, or use a standard 9×13 pan.  Simply adjust the baking time down to 28-32 minutes.

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

Chocolate Coca Cola Bundt Cake by DelightfulEMade.com

Fantastic with a cup of coffee or a nice, cold glass of milk, a slice of this cake is the perfect treat any time you’re in the mood for something sweet!  (For me this is pretty much always!)  Here’s how it comes together:

5.0 from 1 reviews
Coca Cola Chocolate Bundt Cake
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Prep time:
Cook time:
Total time:
 
If you like chocolate cake, you're gonna love this Chocolate Coca Cola Bundt Cake. A moist, delicious chocolate cake made with coca cola, and topped with a delicious chocolate, coke icing!
Ingredients
  • 1 (15.25 oz) Devils Food Cake mix
  • 1 c. Coca Cola
  • ½ c. buttermilk
  • 8 Tbsp. unsalted butter, melted
  • 3 large eggs
  • 1 c. mini marshmallows
  • Frosting:
  • ½ c. coca cola
  • 4 tbsp. butter
  • ½ tsp. almond extract
  • ½ c. semi sweet chocolate chips
  • 4 c. powdered sugar
Instructions
  1. Preheat oven to 350 degrees. With a bundt pan, generously grease all internal sides. Instead of flour, use unsweetened cocoa and sprinkle on all internal sides of the pan until its completely coated. Invert the pan, and using your hands, hit the sides of the pan to release any excess cocoa. Set prepared pan aside.
  2. Using a hand or stand mixer, mix together the cake mix, cola, buttermilk, melted butter and eggs. Mix until smooth and all ingredients are incorporated. Lastly, fold in the marshmallows. Evenly pour batter into the prepared bundt pan. Bake at 350 for 40-45 minutes, or until inserted toothpick comes out clean. Let cake cool in the pan for 5-10 minutes. Run a knife around the center of the pan to loosen the cake. Invert on to a cake plate. Let cake cool completely.
  3. For the frosting: In a small saucepan, add the butter, cola and almond extract. Bring to a simmer until the butter has melted, stirring frequently. Once butter has melted, remove from the heat and add the chocolate chips, stirring until all have melted and combined. In a mixing bowl, add the chocolate liquid, and on low speed gradually add one cup of powdered sugar at a time, stopping to scrape down the sides of the bowl. Mix until frosting is smooth and slightly thickened. Pour over the cooled cake.
  4. Serve as is or top with ice cream, whipped topping or whipped cream. Enjoy!

 

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About E

About me

Hello! Delighted to meet you! My name is Erin, and the "E" in Delightful E Made. I take great joy in cooking, baking, creating and sharing all the greatness that food brings to our lives and how it connects us as friends, family and community. Thanks so much for stopping by!

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